This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.
Flocculation: Low-Medium
Attenuation: 73-77%
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: Approximately 9% ABV
Styles: Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.