An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.
Flocculation: Medium
Attenuation: 70-74%
Temp: 48-56°F (9-13°C)
Beer Styles: Munich Helles, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/ Hellesbock, Dopplebock, Eisbock