Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. tartarThis isn’t your typical lager yeast—Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
Flocculation: Medium
Attenuation: 70-78%
Temperature Range: 50-65° F (10-18° C)
Alcohol Tolerance: 9%
Characteristics: Notes of passionfruit, guava, New Zealand sauvignon blanc fruitiness, and grapefruit