An easy to make, American Blonde Ale balanced with Chinook and Willamette hops for a refreshing finish. This recipe does not have any steeping grains which makes for a quick brew day. Kit includes hop socks and priming sugar.
If looking for a finished beer with more mouthfeel, try adding 4 - 8 ounces of maltodextrin and the end of boil.
Estimated Beer Stats:
- Original Gravity: 1.045
- ABV: 4.5%
- Color (SRM): 4
- Bitterness (IBU): 23
Ingredient / Instruction Sheet
*YEAST SOLD SEPARATELY*
Recommended yeasts are: Wyeast 1056 American Ale, Imperial A07 Flagship, Safale US-05, Lallemand Bry-97 or Mangrove Jack's M44 West Coast Yeast
Makes 5 Gallons