Products
Mini Measuring Spoon Set
This measuring spoon set is great for getting just the right amount of culture for your recipes when using large culture packs.DESCRIPTION: Stainless Steel with the following measurements Tad: 1/4 tsp. Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen: 1/32 tsp. Drop: 1/64 tsp.
$6.95
Mini Oxygen Regulator
The Mini Oxygen Regulator is the perfect tool for brewers to oxygenate their wort and improve fermentation. This regulator features an integrated gauge and easily connects to a refillable O2 cylinder, allowing you to oxygenate your beer with precision. Get your yeast off to the best start with the Mini Oxygen Regulator! Features: CGA-540 connection 0 - 4 LPM flow range with 1/16th increment Barbed outlet
$49.99
Mini Regulator Adapter
Allows you to easily use a 74g CO2 cartridge with your 16g hand held keg charger. This adapter has a 5/8" male end and a 3/8" female end.
$9.95
MiniMesh - Plastic Carboy Mesh Strainer
The MiniMesh is your must-have tool for FerMonster and PET Carboys. It makes infusing mess-free and simple. Forget about the mess when infusing your wine or beer or when doing your transfers Get creative when infusing ingredients without clogging your equipment Reduce the head-space on any of your Vintage Shop FerMonsters and/or PET Carboys Airtight seal is guaranteed with a Vintage Shop #10 Bung or Medium Universal Stopper. Designed to be used multiple times The #50 mesh is made from food grade materials and is temperature rated to 122°F
$5.99
Miso, Tempeh, Natto & Other Tasty Ferments
Miso, Tempeh, Natto & Other Tasty Ferments A step-by-step guide to fermenting grains and beans. Written by Kirsten K. Shockey and Christopher Shocky with a foreword by David Zilber. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. 2020 IACP Cookbook Award Finalist, 2019 Foreword INDIES Winner 408 pages
$29.95
Mixed Berry Apple Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Mixed Berry Apple Cider Pouch Kit A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice. Specifications: ABV Approx.: 5.6% Style: Sweet Color: Dark Pink Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$39.99
MKII Temperature Controller
Dial in your fermentation temperatures with the MKII Temperature Controller. Features: - High accuracy 0.1 degree C/F. - Two 10amp sockets, one for heating and one for cooling - Temperatur range is -45C/-49F up to 120C/248F - Comes with waterproof probe - Uses “50k ohm” probe
$74.99
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and three-time National Homebrew Competition Ninkasi Award winner Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes. Author: Gordon StrongPaperback: 350ISBN-10: 1938469143ISBN-13: 978-1938469145Product Dimensions: 6.1 x 0.9 x 8.7 inches
$19.95
Molded Probe Washer, D style
Molded probe seal washer for D style sankey couplers.
$2.50
Molinas Natural T-Cork Stopper 19.2mm
These tasting corks (T-cork) provide a great way to seal a bottle that you plan on opening and closing repeatedly. These are often used for oil, vinegar, liquors, and other non-oxygen sensitive liquids. This t-cork has a whole natural cork stopper with a black plastic head. It is a premium stopper for distillates, spirits, and other shelf stable beverages. The 19.2mm cork diameter fits standard cork finish bottles and 375ml spirit bottles. Tolerances on Normal Dimensions: Height of the cork body: Nom. Value +/- 0,3 mm Diameter of the cork body: Nom. Value +/- 0,3 mm Height of the stud: Nom. Value +/- 0,2 mm Diameter of the stud: Nom. Value +/- 0,2 mm Characteristics Physical / Chemical / Sensory: Humidity: Min: 3% Max: 8% Peroxides: < 0,2 mg/stopper Dust transfer: ≤ 1,5 mg/stopper Organoleptic test: ≤ 2% Final Treatments: Genesis Steam treatment for the reduction of TCA and of other volatile compounds. Washing: with a solution of H2O2. Drying: a forced warm air for the elimination of peroxides residuals silicone coating fit to food contact. Silicone lubricant and adhesives with food certification for food contact.
$0.65 - $48.95
Molinas Premium Champagne Twin Disc Corks
Cork grains carefully selected, high quality of the natural cork discs, the Molinas 2R champagne cork stoppers, a product mixing experience and technology, offering the maximum sealing guarantee in the long period. Made with an individually agglomerated moulded body, with a perfectly homogeneous distribution of the cork grain, as showed by the remarkable values of the torsion angle ( up to 60°) and of the breaking moment up to 45°). This cork grain homogeneity is also an assurance against every problem due to gas or wine leakage. The two cork discs, glued on the bottom, are made with high density cork planks, controlled and checked already in the cork oak stand: this allows to reject all the raw cork barks that, owing to vegetative anomalies of the cork oak tree, can compromise the resistance to the mechanical stress of the corking machine; consequently, to avoid the problems due to the cork discs ungluing. The surface coating made with silicone elastomers allows an easier uncorking thanks to a standardized extraction force. The organoleptic control carried out during the production processing, allows to identify and to reject those cork stoppers affected by probable anomalies. The cork stopper MP 2R is recommended for the champagne or sparkling wines corking. Intended to use with a champagne floor corker.
$14.99 - $49.99
Monotight - 6.35 mm (1/4 in.) Joiner
This Monotight joiner fitting is compatible with EVABarrier 6.35 mm OD Tubing. Monotight brings the same superior quality as Duotight push-in fittings but more appropriately sized for applications including water treatment equipment, water filters, reverse osmosis fittings, and more. In addition, they are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.
$2.00
Monotight Push-In Fitting - 6.35 mm (1/4") Female x 6.35 mm (1/4") Male Elbow
The Monotight Elbow Piece is suitable for 6.35 mm (1/4") PE tubing or most lines with a 6.35 mm outer diameter. It is designed for use with stiff PE tubing that is commonly used in water treatment equipment, water filters, reverse osmosis fittings, and other appliances that are directly connected to water lines. These fittings will not fit 8 mm or 9.5 mm OD EVABarrier line Monotight push in fittings have been engineered for maximized performance in both gas and liquid applications. No other push ins on the market have EPDM o-rings. Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic O-ring made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.
$2.00
Monroe Street Bitter - Extract with Grains Kit
Unleash your inner brewmaster with our Monroe Street Bitter kit! This extract with grains recipe delivers a refreshing English bitter ale, showcasing the classic East Kent Golding hops. A perfect balance of maltiness and herbal flavor and aroma provided from the hops. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristic of the style of beer. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Don't worry, unlike the name, this beer isn't all that bitter... Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.049 1.045 Final Gravity (FG) 1.012 1.011 Approximate ABV 4.6% 4.4 Color (SRM) 12 11 Bitterness (IBUs) 31 31 Ingredient / Instruction Sheet
$37.99 - $39.99
Monster Bench Bottle Capper
With the Monster Bench Bottle Capper's "Inch trigger grip" adjustment mechanism it is easy to adjust the height for different size bottles, and to secure the locking mechanism. This capper is easy to use and will hold up for years. Can be bolted to a Bench, but can also be used stand-alone. Reinforced base and steel Column Reinforced plastic head and metal piston Use with standard 26.5 mm Crown Caps / Caps Has a pulling lever-type action with minimum exertion, accommodating bottles from 3 inches to 14 inches in height. Full cup 26mm steel capping head. Monster Bench Bottle Capper: How to Use & Adjust
$39.99
Monster Cleaner Bottle Rinser
The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more! Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower with no adaptor required. May also be used independently on any flat surface. Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter). Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles). Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more. Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface. Volume of sanitizer is 50% more than our competitor’s. Overall height is smaller, making it more stable. Size is perfect to sanitize Growlers and Gallon Jugs. Slightly smaller in diameter, making it cheaper to ship and reducing space for storage. Assembled in minutes. BPA free. Made with food grade materials. Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible. After each use, rinse it and take it apart until all parts are dry. Do not store with liquid inside the plunger. ** Not recommended to sanitize Large Glass Carboys.
$19.99
MonsterMesh - FerMonster Carboy Mesh Strainer
The MonsterMesh is your must-have tool for FerMonster Carboys. It makes infusing mess-free and simple. Forget about the mess when infusing your wine or beer or when doing your transfers Get creative when infusing ingredients without clogging your equipment Reduce the head-space on any of your Vintage Shop FerMonsters The plastic ring sits inside the neck of the FerMonster carboy making an airtight seal when the lid is secured. Designed to be used multiple times The #50 mesh is made from food grade materials and is temperature rated to 122°F
$5.99
Mosaic Cryo Hop Pellets
Variety: MosaicDESCRIPTIONLupuLN2® hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2® is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2® can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2® may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2® is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2® should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2® should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.
$5.60 - $56.35
Mosaic Pellet Hops
Developed by Hop Breeding Company and released in 2012, Mosaic® Brand HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® Brand YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. Aroma: Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. Alpha Acid: 10.5 - 14% Beta Acid: 3 - 4.5.% Total Oil: 0.8 - 3 mL/100g
$2.25 - $21.10
Motorized Grape Crusher/Destemmer
Does not ship, for In-Store Pickup only. Partially Stainless Motorized Crusher Destemmer with spring loaded, adjustable rubber rollers. Rubber rollers are preferred for a gentler crush. Rollers are spring loaded to allow/protect for the passing of hard item like a rock. They do offer a degree of adjustabiliy, however no hobby model crusher destemmer will allow rollers to be separated far enough to not crush the grapes. These types of crusher destemmers must be fed grapes in a systematic way. Overloading the hopper will bog down the machine. Internal sainless grate slides out for easy cleaning. The Crusher/Destemmer can be purchased by itself or alongside the Stainless Stand & Chute. Features: 304-Type Stainless Steel Receiving Bin, Screw Feed, and Destemming Basket. Enamel body. A Screw Feed drive receiving bin for continual, faster, hands-free operation Adjustabe Rubber Rollers (adjustment on all small machines, regardless of make, is limited to 5mm because of the way the gears mesh.) A powerful 110V 1HP motor which provides an hourly production of approximately 3000 lbs. Replacement parts are available Big, Red Emergency stop button on motor shuts down the machine in a hurry to help reduce chance of accident Overall dimensions: 47" long x 19.6" wide x 25" high. Weight: 118 pounds (54KG.) Imported from Italy from Enoitalia.
$1,499.99 - $1,689.99
Motueka Pellet Hops
Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid (6.3-7.4%) levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA. Aroma profile: Fresh lime, lemon zest, mojito, citrus Bitter Components: Alpha-Acid %: 6.5 - 8.5 Beta-Acid %: 5.5 - 7.0 Co-Humulone % rel.: 27 - 30 Aroma Components Total Oils (mL/100g): 1.0 - 1.8 Beta-Caryophyllene: Humulene: 1.10 - 1.25 Farnesene % of total Oil: 12.50 - 13.20 Linalool % of total Oil: 0.5 - 1.0
$2.70 - $25.75
Motueka™ Lupulin Pellet Hops
Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils. Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA. Aroma profile: Fresh lime, lemon zest, mojito, citrus Bitter Components: Alpha-Acid %: 12 - 14 Beta-Acid %: 5.5 - 7.0 Co-Humulone % rel.: 27 - 30 Aroma Components Total Oils (mL/100g): 1.0 - 1.8 Beta-Caryophyllene: Humulene: 1.10 - 1.25 Farnesene % of total Oil: 12.50 - 13.20 Linalool % of total Oil: 0.5 - 1.0
$5.25 - $52.75
Mountain Top Pale Ale - Extract with Grains Kit
Unleash a revolution with our Mountain Top Pale Ale - Extract with Grains Kit! Crafted with heavy hops that brings a perfect balance of pine and citrus aromas, this is a classic American Pale Ale clone. You won't be disappointed in this legendary brew. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristic of the style of beer. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Enjoy the mountain top view with this quenching beer. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.8 5.7 Color (SRM) 10 9 Bitterness (IBUs) 47 48 Ingredient / Instruction Sheet
$38.99 - $40.99
Moutere™ Pellet Hops
Origin: A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Usage: Moutere’s high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil content for aroma additions. Given its outsized personality, Moutere™ is a big hop for big IPAs, but its tropical flavors are also great for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Aroma & Flavor Characteristics: Intensely tropical and fruity with dominant grapefruit and passionfruit notes, and undertones of spry hay, earthy baking spice, and resinous pine. Specifications: Alpha Acid Range: 10-13% Beta Acid Range: 4.5-6.0% Co-Humulone as % of Alpha: 40-42 Total Oil mL/100 g: 1.6-2.4 Size: 1 Ounce Package All hops are nitrogen flushed to preserve freshness. Information Data Sheet
$3.00
Moxon Oak - American Complex Oak Tablets in Plastic Carboy Sleeve
-Barrel insert consisting of a perforated nylon sleeve of 4’’, filled with 28 grams of Tablets.Moxon American Oak Tablets are manufactured from the 3 year air season oak. The wood is ground to flour with the lignin in the cells, then fused in the absence of any binding agent.The tablets are then roasted at in ovens at various schedules to develop a range of flavor profiles. Using a roasted "right through" approach, the tablets have an even and consistent extraction.Due to this process, the density of the Moxon Oak Tablets is roughly double that of Oak Chips, doubling the weight allowed in a given space, as well as removing any air (or moisture) from the product. Tablets will "sink" when added to your mixture, removing the need to secure them to prevent floating. As such, tablets can be added loose or in an immersion mesh bag. Because of the zero moisture in the tablets, they will readily soak into the wine resulting in rapid and complete extraction. We recommend addition rates of 1 gram per liter for white wine and 2-3 grams per liter for red wines. The product is particularly suited for use in making oak teas (high extract oak concentrate).Toasting regime designed specifically to provider for a mix of flavors with great integration into table wines. Flavor descriptors; brown spice, nutmeg, roasted nuts, baked bread.
$5.99 $3.99
Mt. Hood Pellet Hops
An American aroma hop with an alpha acid percentage ranging from 4-7%. Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Similar varieties include Liberty, Hallertau, and Crystal.
$2.60 - $19.05
Mt. Hood Rhizome
Grow your own hops with a rhizome root stock. Mount Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. Mt. Hood is noble-like with suggestions of herbal notes, flowers, and green fruit. Mount Hood hops typically have an alpha acid range of 4.5-6.5%. Nugget hops are one of the recommended hops for beginner growers. The other recommended hops for beginners are Cascade and Magnum.
$7.00
Multi Draft Tool with Duotight Remover
The KOMOS multi draft tool is a handy and inexpensive tool that every homebrew kegger should have in their toolbox. It's really useful for the most common fittings that you are likely to see in a home draft system, and Duotight users will appreciate the handy removal tool for 8 mm and 9.5 mm fittings. Functions: CO2 Regulator Nut Spanner Shank Hex Nut Spanner Faucet Coupling Ring Pin Wrench Flare Swivel Nut Spanner 8 mm Duotight Removal 9.5 mm Duotight Removal Bottle Opener
$5.50
Multihead Pellet Hops
Hop Type: Dual-PurposeOrigin: United StatesAlpha Acid: 3.0 - 6.0%Common Styles: Pale Ale, IPA Native to Colorado and New Mexico, humulus lupulus neomexicanus is an entirely different species from its European cousin, humulus lupulus. Notes of intense guava, melon, apricot and citrus fruit. Excellent as an aroma hop in IPAs, Pale Ales and anything that is looking for strong aromatics. All repacked house are nitrogen flushed to preserve freshness.
$1.10 - $9.95
Munich Classic Yeast
Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed of the top in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock. MICROBIOLOGICAL PROPERTIESClassified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of Munich Classic Yeast: Percent solids: 93% - 97% Living Yeast Cells ≥ 5 x 109 per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Bacteria: < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests*According to the ASBC and EBC methods of analysisBREWING PROPERTIESIn Lallemand's Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits: Vigorous fermentation that can be completed in 4 days. Medium to High Attenuation and Low Flocculation. Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove. The optimal temperature range for Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F). Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.Munich Classic has an ABV tolerance of 9%. REHYDRATIONRehydration of Munich Classic is recommended for use, and will reduce osmotic stress on the yeast when rehydrated and pitched in liquid form. Rehydration guidelines are quite simple, and present a much lower risk of contamination than a starter, which is unnecessary with dried active yeast.Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95°F). Do not use wort, or distilled or reverse osmosis water, as loss in viability will result. DO NOT STIR. Leave undisturbed for 15 minutes, then stir to suspend yeast completely, and leave it for 5 more minutes at 30-35°C. Then adjust temperature to that of the wort and inoculate without delay.Attemperate in steps at 5-minute intervals of 10°C to the temperature of the wort by mixing aliquots of wort. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.Temperature shock, at greater than 10°C, will cause formation of petite mutants leading to long-term or incomplete fermentation and possible formation of undesirable flavors.Munich Classic yeast has been conditioned to survive rehydration. The yeast contains an adequate reservoir of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use.When using Lallemand Brewing Yeasts, you may repitch the yeast just as you would any other type of yeast according to your brewery's SOP for yeast handling. STORAGEMunich Classic yeast should be stored dry below 10C° (50°F)Munich Classic will rapidly lose activity after exposure to air. Do not use 11g packs that have lost vacuum. Opened packs must be re-closed, stored in dry conditions below 4°C, and used within 3 days. If the opened package is re-vacuum sealed immediately after opening, yeast can be stored for up to two weeks below 4°C.Do not use yeast after expiry date printed on the pack. 11g Pack
$5.99
Mustard Making Kit
Why buy mustard from the store when you can easily make it at home? The Pop Cultures Mustard Kit gives you everything you need to make incredible mustard that can be customized to your liking! Gift the Pop Cultures Mustard Kit to the home cook, barbeque enthusiast, or DIY-lover in your life, and join in on the fun experience of making your own homemade mustard with them. Includes: 12 oz Jar with lid Cloth Cover Pop Cultures Mustard Seed Mix Sea Salt Easy to follow step-by-step instructions
$24.99
Natural Cheesecloth, 2 sqyd
High quality dense, weave, washable and reusable. 100% cotton weave cheese cloth.Excellent for canning, wrapping cheese and wine making.2 square yards.Made in USA.
$6.95
Natural Espresso Bean Flavoring Extract 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz. It's recommended to start adding the flavoring slowly and taste test until you're satisfied with the end results.
$6.99
Nectaron® Pellet Hops
Nectaron® provides an intense mix of distinctive pineapple, passion fruit, citrus, and stone fruit characteristics. It is a suitable selection for a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Acid & Oil Composition Breakdown: Alpha Acid: 10.5 – 11.5% Beta Acid: 4.5 – 5.0% Co-Humulone: 26.0 - 28.0% of Alpha Acids Total Oils: 1.7/100g All hop packages are nitrogen flushed to preserve freshness. Nectaron® is a trademark owned by New Zealand Hops Limited
$4.55 - $45.20
Nelson Sauvin™ (NZ) Pellet Hops
A high alpa acid hop (11-14%) from New Zealand. Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content, which imparts a smooth bitterness.
$3.40 - $33.15
Nelson Sauvin™ Lupulin Pellet Hops
Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils. Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. A high alpa acid hop from New Zealand. Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content, which imparts a smooth bitterness. Bitter Components Alpha Acid: 23 – 26% Beta Acid: 4.5 - 6.0% Co-Humulone: 31 - 34 Aroma Components Total Oils: 1.0 - 1.5 mL/100g Farnesene % of total oil: 0.22 - 0.26 Linalool% of total oil: 0.4 - 0.7
$5.60 - $56.20
