Products
CellarScience® NECTAR Dry Yeast
A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Every batch is PCR tested to ensure contamination free yeast. Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:NECTAR yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 64-72°F (18-22°C). Optimum Fermentation Temp: 64-72°FFlocculation: MediumAlcohol Tolerance: 12% ABVSimilar Strains: N/A Attenuation: 75-80%Gluten-free
$3.99
CellarScience® Oxblox 3D - 2 ounce | Dissolved Oxygen Reducer
Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life Oxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer. You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer. Overall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle. Use:Mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
$3.99
CellarScience® RED Dry Wine Yeast
Emphasizes red berry fruit flavors High color extraction Makes wines that do not require extended aging Med-High nutrient need Top choice for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control. It does not produce much SO2 so it is a great choice for easier ML fermentations Start Time: Average Alcohol tolerance: 16% Nitrogen Demand: Med Yan Requirement @ 23 Brix: 250ppm Production of volatile acidity: low Production of SO2: Low Ease to Ferment with MLF: Good Yeast Type: Cerevisiae Killer Factor: Neutral Malic Acid Consumption: AverageOptimal Fermentation Temp: 65–85°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.
$1.79
CellarScience® SilaFine
CellarScience® SilaFine - Beer Fining Agent SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected. Use:Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle. Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat. The recommended shelf life is 12 months from the date the package is opened. Allergen Free GMO Free
$3.50 - $34.95
CellarScience® VOSS Dry Yeast
Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:VOSS yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 68-104°F (20-40°C). Optimum Fermentation Temp: 68-104°FFlocculation: Medium to HighAlochol Tolerance: 12% ABV (LalBrew® Voss 12%) Attenuation: 75-80%Similar Strains: WLP520, OYL061Gluten-free
$3.99
CELLARTAN F Fermentation Tannin
Add to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention. CellarTan F is a combination of ellagic tannins and proanthocyanidin tannins. Ellagic tannins are hydrolysable oak tannins that break down in wine. They react with grape skin derived phenolics to form flavono-ellagitannins which are hybrid compounds that play a key role in color stability while also softening the mouthfeel of your wine. Ellagic tannins also have potent antioxidant properties that reduce the need for SO2. Proanthocyanidin tannins, or condensed tannins, also contribute to color stability, taste, and mouthfeel. Through polymerization, anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine. They also increase the body and structure of wine. USEDissolve 0.2 to 2 g per gallon (0.05 to 0.5 g per liter) in juice or water. Add to must at least 30 min after any SO2 addition and mix well. If you are unsure where to start within the suggested range, we recommend a dosage of 1 g per gallon (0.25 per liter) and adjust as desired on future fermentations.
$3.99 - $19.99
Centennial Lupulin Hop Pellets
Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils. Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Centennial Lupulin Pellets™ Aroma Specification: lemon, resinous, vanilla Alpha-acids: 15.5-17.5% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.
$3.70 - $36.35
Centennial Pale Ale Extract Kit
An easy to make, American Pale Ale loaded with Centennial hops for a bright citrusy/floral finish. This recipe does not have any steeping grains which makes for a quick brew day. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.009 1.010 Approximate ABV 4.9% 5.6% Color (SRM) 6 6 Bitterness (IBUs) 45 41 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Makes 5 Gallons
$29.99 - $34.99
Centennial Pellet Hops
Centennial is an American dual-purpose variety with high alpha acids (9.5-11.5%) and excellent aromatic capabilities. It's widely used as a finishing or dry hop as a stand-alone variety or part of a blend. The flavor and aroma notes are predominantly citrusy but with undertones of lemongrass and pine needles often evident. Used in styles such as pale ales, IPAs, stouts, blonde ales, and wheat ales. Similar varieties include Cascade and Chinook.
$2.00 - $18.50
Centennial Rhizome
Grow your own hops with a rhizome root stock. Centennial is an American dual-purpose variety with high alpha acids (9.5-11.5%) and excellent aromatic capabilities. It's widely used as a finishing or dry hop as a stand-alone variety or part of a blend. The flavor and aroma notes are predominantly citrusy but with undertones of lemongrass and pine needles often evident. Used in styles such as pale ales, IPAs, stouts, blonde ales, and wheat ales. Cascade, Magnum, and Nugget hops are the recommended hops for beginner growers.
$6.00
Ceratax Flaked Corn
Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags also available.
$2.60
Ceratax Flaked Corn - 50 pound bag
Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
CF10 Spike Conical Unitank
CF10 SPIKE CONICAL UNITANK Spike Brewing has completely re-designed their stainless conical line from the ground up. It took a year in the making and are confident that these are the best conical fermenters on the market! Along with the new TC100 Temp Control System, you'll have everything you need to Elevate Your Brew Day! CF10 Features: 304 stainless steel; 1.2mm (18ga) All sanitary welded ports (no-weldless fittings) All hardware shown here is included! Designed for 5 to 10 gallon batches 14 gallon total capacity 15 psi working pressure (always use a 15 psi pressure relief valve) Use for pressure transfers Use as a brite tank Etched volume markings 17" wide by 35¨ tall Fully polished finish Lid Features: 4" TC modular top port Allows for hop additions, temp control coil, top sight glass, etc Three 1.5" TC ports which allow for: Blow Off Port – Dedicated port for an airlock or blow off tube Hop Port – Dedicated port for adding hops PRV Port – Dedicated port for your pressure relief valve (PRV) Stainless band clamp for attaching the lid Completely removable lid for easy cleaning Body Features: Huge 2" TC bottom dump with butterfly valves (no more stuck yeast dumps) 1.5" TC racking port with butterfly valve 1.5" TC sample valve (for taking gravity readings) 1.5" TC thermowell with 3" dial thermometer Limited availability in store. Drop ships from vendor.
$852.50
CF15 Spike Conical Unitank
CF15 SPIKE CONICAL UNITANK Spike Brewing has completely re-designed their stainless conical line from the ground up. It took a year in the making and are confident that these are the best conical fermenters on the market! Along with the new TC100 Temp Control System, you'll have everything you need to Elevate Your Brew Day! CF15 Features: 304 stainless steel; 1.2mm (18ga) All sanitary welded ports (no-weldless fittings) All hardware shown here is included! Designed for 5 gallon to 1/2 bbl batches 18 gallon total capacity 15 psi working pressure (always use a 15 psi pressure relief valve) Use for pressure transfers Use as a brite tank Etched volume markings 17" wide by 39¨ tall Fully polished finish Lid Features: 4" TC modular top port Allows for hop additions, temp control coil, top sight glass, etc Three 1.5" TC ports which allow for: Blow Off Port – Dedicated port for an airlock or blow off tube Hop Port – Dedicated port for adding hops PRV Port – Dedicated port for your pressure relief valve (PRV) Stainless band clamp for attaching the lid Completely removable lid for easy cleaning Body Features: Huge 2" TC bottom dump with butterfly valves (no more stuck yeast dumps) 1.5" TC racking port with butterfly valve 1.5" TC sample valve (for taking gravity readings) 1.5" TC thermowell with 3" dial thermometer Limited availability in store. Drop ships from vendor.
$1,897.50
CF30 Spike Conical Unitank
CF30 SPIKE CONICAL UNITANK Spike Brewing has completely re-designed their stainless conical line from the ground up. It took a year in the making and are confident that these are the best conical fermenters on the market! Along with the new TC100 Temp Control System, you'll have everything you need to Elevate Your Brew Day! CF30 Features: 304 stainless steel; 1.5mm (16ga) All sanitary welded ports (no-weldless fittings) All hardware shown here is included! Designed for 1/2 bbl to 1 bbl batches 40 gallon total capacity 15 psi working pressure (always use a 15 psi pressure relief valve) Use for pressure transfers Use as a brite tank Etched volume markings 24" wide by 46¨ tall Fully polished finish Lid Features: 4" TC modular top port Allows for hop additions, temp control coil, top sight glass, etc Three 1.5" TC ports which allow for: Blow Off Port – Dedicated port for an airlock or blow off tube Hop Port – Dedicated port for adding hops PRV Port – Dedicated port for your pressure relief valve (PRV) Stainless band clamp for attaching the lid Completely removable lid for easy cleaning Body Features: Huge 2" TC bottom dump with butterfly valves (no more stuck yeast dumps) 1.5" TC racking port with butterfly valve 1.5" TC sample valve (for taking gravity readings) 1.5" TC thermowell with 3" dial thermometer Bracing shelf is included with the CF30 Limited availability in store. Drop ships from vendor.
$1,897.50
CF5 Spike Conical Unitank
CF5 SPIKE CONICAL UNITANK Spike Brewing has completely re-designed their stainless conical line from the ground up. It took a year in the making and are confident that these are the best conical fermenters on the market! Along with the new TC100 Temp Control System, you'll have everything you need to Elevate Your Brew Day! CF5 Features: 304 stainless steel; 1.2mm (18ga) All sanitary welded ports (no-weldless fittings) All hardware shown here is included! Designed for 2.5 to 6 gallon batches 7 gallon total capacity 15 psi working pressure (always use a 15 psi pressure relief valve) Use for pressure transfers Use as a brite tank Etched volume markings 14" wide by 29¨ tall Fully polished finish Lid Features: 4" TC modular top port Allows for hop additions, temp control coil, top sight glass, etc Three 1.5" TC ports which allow for: Blow Off Port – Dedicated port for an airlock or blow off tubeHop Port – Dedicated port for adding hopsPRV Port – Dedicated port for your pressure relief valve (PRV) Stainless band clamp for attaching the lid Completely removable lid for easy cleaning Body Features: Huge 2" TC bottom dump with butterfly valves (no more stuck yeast dumps) 1.5" TC racking port with butterfly valve 1.5" TC sample valve (for taking gravity readings) 1.5" TC thermowell with 3" dial thermometer Limited availability in store. Drop ships from vendor.
$726.00
CH16 Viniflora Malolactic Bacteria
Viniflora CH16, 1.5 grams. Is good for 66 gallons. Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. This malolactic bacterium has been selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. Viniflora CH16 has been isolated from a 16% Petit shiraz wine in the Russian River area of California, USA. It has been carefully selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine (up to 16% v/v) with a pH value above 3.4. Very high fermentation speed Low production of volatile acidity Outstanding tolerance to high alcohol levels. Excellent all round tolerance to pH, temperature and SO2 No production of biogenic amines Viniflora CH16 should be added to dry wine, immediately after the alcoholic fermentation. Viniflora CH16 should always be inoculated directly into the wine. No rehydration or reactivation is required. Ships with an ice pack.
$35.99
CH35 Viniflora Malolactic Bacteria
Dry Malolactic Bacteria - Viniflora CH35 One package is good for 66 gallons. Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria is a good selection for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines. Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!) Strong fermenter under harsh white wine conditions Clean and fruity flavor profile Low production of volatile acidity No production of biogenic amines High inoculation level encourages a completed malolactic fermentation 14% alcohol tolerance Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required. Ships with an ice pack.
$32.99
Chalkboard Tap Handle
These tap handles come with a removable, erasable chalkboard surface. Additionally, the back of the tap handle features a chalkboard surface that can be written on as well, which is handy and cool if your tap handle is seen from both sides. The insert is made of a thin sheet of metal and coated with chalkboard paint. The outer portion of the tap handle is made of wood and also painted with chalkboard paint. Includes removable metal chalkboard insert Back of tap handle also serves as chalkboard surface Dimensions: 7.25" H x 2.25" W x 0.75" D
$19.99
Challenger Pellet Hops
A dual purpose UK hop with an alpha acid of 6.5-8.5%. The flavor and aroma feature mild to moderately intense spice with elements of evergreen and ripe fruit, useful in British style ales and lagers. Similar varieties include East Kent Goldings, Perle, and Styrian Goldings.
$2.35 - $22.00
Chamomile Flowers
The Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile, pineapple weed and scented mayweed.
$2.50 - $12.99
Champagne Stopper
Plastic stoppers for champagne bottle.
$3.99 - $12.99
Champagne Wire Twister
Handy tool for tightening wires.
$5.95
Champagne Wires
Silver metal champagne wires for securing champagne stoppers and corks.
$3.50 - $12.99
Check Ball
Replacement check ball for Taprite sanke coupler Specifications: .375 Diameter Nylon
$1.49
Check Ball Retainer, Sanke (D + S)
Check ball retainer for sankey D and S style couplers.
$2.99
Check Ball Retainer, Sanke (U,G,A)
Ball Retainer, Sankey Coupler (Probe)
$0.70
Check Valve for Party Pump
Replacement check valve for Micro Matic party pumps. For Micro Matic HP-100, 300, 500, 700 & 900 series pumps.
$2.49
Check Valve with Insert
Non-return check valve with insert. Commonly used in U and G system couplers.
$3.49
Check Valve, Perlick Coupler
Check valve for Perlick couplers.
$3.25
Cheese Wax - 2 pounds
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
$21.99
Cheese Wax Brush
When waxing your cheese, a brush is a great tool to have on hand. This pastry brush has pliable, all natural boar hair bristles with a pine wood handle.Hand washing recommended. Measures: 7.5" x 1.5" x .25" / 19cm x 4cm x .6cmDIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.
$7.95
Chemical Resistant Gloves
Made from chemical resistant PVC, these gloves will protect your skin from harsh cleaners and sanitizers. Length is 21.5 inches.
$11.99
Chevre Cheese Culture
Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk! Direct-set (single use) -- Cultures at room temperature. Contains 4 packets (includes rennet) Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet
$8.99
Chevre Cheese Mold
This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance
$7.99
Chinook Pellet Hops
Chinook Pellet Hops AROMA PROFILE: CITRUS, SPICY, PINE Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics. Aroma: Specific aroma descriptors include grapefruit, spice, and pine. Alpha Acid: 11.5 - 15%Beta Acid: 3 - 4%Total Oil: 1 - 2.5 mL/100g All hops are nitrogen flushed when packaged to preserve freshness.
$1.55 - $13.55
