Products
American Oak Carboy Spiral Heavy Toast - 2 pack
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. Infusion Spiral American Oak Heavy Toast are made from premium American oak. These spirals deliver 8 months of new barrel flavor in as little as six weeks. Infusion Spiral American Oak Light Toast is perfect for controlled additions of oak flavoring with rapid results. American Oak Infusion Spiral Heavy Toast brings pronounced caramelized, carbonized and toast flavors very quickly. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Heavy Dimensions: 1" x 8"
$9.99
American Oak Carboy Spiral Light Toast - 2 pack
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. Infusion Spiral American Oak Light Toast are made from premium American oak. These spirals deliver 8 months of new barrel flavor in as little as six weeks. Infusion Spiral American Oak Light Toast is perfect for controlled additions of oak flavoring with rapid results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Light Dimensions: 1" x 8"
$9.99
American Oak Carboy Spiral Medium Plus Toast - 2 pack
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. American Oak: Featuring tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is available in light, medium, medium plus, and heavy toast levels with convection toasting used for thorough and uniform results. American Oak Infusion Spiral Medium Plus Toast is between Medium and Heavy Toast. It has aromas of honey, roasted nuts and a hint of coffee and spices. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Medium Plus Dimensions: 1" x 8"
$9.99
American Oak Carboy Spiral Medium Toast - 2 pack
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. American Oak: Featuring tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is available in light, medium, medium plus, and heavy toast levels with convection toasting used for thorough and uniform results. American Oak Infusion Spiral Medium Toast has less tannins but more bouquet, so it will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Medium Dimensions: 1" x 8"
$9.99
American Oak Ex-Bourbon 6.4L Barrel
This item ships from Badmotivator Legacy Barrels. Crafted from a well-known Bourbon brand barrel head, this piece has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use. Loose material is trimmed from the original char layer before repairing any joints and applying a new char layer. Each item is unique, with plenty of character and a story to tell.We source our used barrels from a broker, so they often come with minimal details. I usually rely on any stamps and markings to identify them when possible. Includes two bungs: the bung used during testing and one spare.
$194.95
American Sour Beers - Tonsmeire
One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles.This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.
$19.95
American White Oak 6.4L Barrel
This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!
$174.95
Amylase Enzyme Formula
Starch conversion aid. Ingredients: 96% Dextrose, 4% Alpha-Amylase Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars. When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.
$2.99 - $11.99
Angel Yeast | Yellow Label Distiller's Yeast | 500 g
Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range82–97°F (28–36°C) Usage Rate0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method InstructionsFor raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. ApplicationsBaijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations
$20.00
Angelica Root
Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander. It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.
$1.99 - $14.99
Anvil Burner Leg Extensions
Anvil burner modular legs allow 7", 16", and 24" operational heights. Mount to a bench, drain directly into a carboy, or make a 2 tier brew system. Set of 3 legs.
$35.00 $19.99
Anvil Forge Natural Gas Conversion
Convert your Forge Burner to use natural gas.Included: Needle Valve Forge Natural Gas Orifice Fitting Forge Natural Gas Conversion Kit Manual
$18.49 $10.99
Apollo Pellet Hops
An American bittering hop with a high alpha acid (15%-19%). Apollo has aromas of citrus, with an emphasis on orange, and is resiny and spicy. Typically used in American ales, lagers, and IPAs. A close substitute would be CTZ. All hops are nitrogen flushed to preserve freshness.
$1.35 - $12.65
Apple Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Pear Cider Pouch Kit The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Clear Gold Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$37.99
Aromatic B (Mesophilic Cheese Culture)
Aromatic B - A multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter. Popular blend for goat-milk cheeses, Havarti, baby swiss, gouda, Adam, blue, camembert, brie, etc. Direct-set (single use) Contains 4 packets Does not include rennet, purchase separately. Ingredients: lactic bacteria.
$7.99
Ascorbic Acid
Unbuffered pure ascorbic acid (vitamin C). Used in wine and beer to retard oxidation, or browning. A strong anti-oxidant, ascorbic acid can be used when racking to prevent oxidation, and the resulting browning. It will provide protection for a few days, after which point any unused ascorbic acid will become inactive. Often used in conjunction with metabisulfite. It will raise the acidity.
$2.80 - $28.50
Assmanshausen AMH™
Enoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology. The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora. If this is not desired, a good rehydration, inoculation and nutrient protocol is essential. Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast. Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel. Microbial and Oenologial Properties Red wines only Saccharomyces cerevisiae var. cerevisiae Fermentation temperature limits: 20-30° C Long lag phase and low fermentation vigour. Medium relative nitrogen demand (under controlled laboratory conditions) Alcohol tolerance 15% v/v *subject to fermentation conditions Low relative potential for SO₂ production Low relative potential for H₂S production Killer factor sensitive Good compatibility with malolactic fermentation Low foam producer and settles well to a compact lees Seggested varieties - Pinot Noir and Zinfandel Use at a rate of 1 gram per gallon 8 gram packet Documentation
$3.29 - $21.99
Auto Reset Switch
The new auto reset switch avoids the need to manually reset the system to ensure homebrewers can easily resume their brew day if an unexpected reset is required. This product is available as an upgrade for all Grainfather G30's, Sparge Water Heaters, and Turbo 500 Boilers, and as a spare part for the G30v3.
$4.99
Azacca Pellet Hops
Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca™ after the Haitian god of agriculture. With an alpha acid percentage ranging from 14-16% it boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.
$1.80 - $17.30
B-Brite Cleanser
B-BRITE™ is an eco-friendly cleaner that uses sodium percarbonate and sodium carbonate to remove stains, beerstone and other fermentation residues. It contains no chlorine (contrast C-BRITE™) and no disulfites (contrast sodium metabisulfite and potassium metabisulfite). While it is not a sanitizer or disinfectant, B-BRITE™ has moderate antimicrobial properties that are beneficial in fermentation settings. It is safe to use on all materials. Recommended usage: Dissolve one tablespoon of B-BRITE™ per gallon of warm water (4 mL per L). Wash equipment with B-BRITE™ solution and then rinse with clear, cold water. For descaling of significant mineral buildup, a 20-30 minute soak in B-BRITE™ solution might be required. Rinse with clear, cold water after soaking.
$4.99 - $29.99
B44 Whiteout - Imperial Yeast
The go-to brewing yeast strain for wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation. Specifications: Temperature Range: 62–72F (17–22C) Flocculation: Medium Low Attenuation: 72-76% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
B48 Triple Double - Imperial Yeast
Classic high gravity Belgian strain for Trappist-style ales. The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way. Specifications: Temperature Range: 65–77F (18–25C) Flocculation: Medium Attenuation: 74-78% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
B64 Napoleon - Imperial Yeast
Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus Specifications: Temperature Range: 65–78F (18–26C) Flocculation: Low Attenuation: 77-83% Alcohol Tolerance: 12% Species: Saccharomyces cerevisiae var. diastaticus We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Back Twist Stainless Steel Spigot - Farro
This stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Rear located twist knob. Includes optional mesh filter disc. This spigot is compatible with Farro Glass ported wide mouth glass carboys. Installation Instructions
$14.50
Ball Lifter, For Draft Cleaning Kits, Sanke
Keg Coupler Ball Lifter
$3.00
Ball Lock Adapter Tapping Head for Sanke Kegs
Convert a commercial sanke keg to be used with ball lock fittings. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp. **Be sure to always depressurize the keg before removing the tapping head.** Includes: Ball Lock Post Lid 2" tri-clamp Single-side beaded tri-clamp gasket 60 cm silicone dip tube (23.6") Red 2.5 bar PRV (36 psi)
$65.00
Ball Lock Body Connect - Beverage Out (New)
Replacement corny keg post where the liquid-out ball lock coupler is fitted onto. Includes one o-ring and an universal poppet. 19/32" - 18 pitch thread Fits Cornelius Spartan, Super Champion, and Torpedo kegs. Use a 11/16" deep socket to install
$13.99
Ball Lock Body Connect Gas-In (New)
Replacement corny keg post where the gas-in ball lock coupler is fitted onto. Includes one o-ring and an universal poppet. 19/32" - 18 pitch thread Fits Cornelius Spartan, Super Champion, and Torpedo kegs. Use a 11/16" deep socket to install
$13.99
Ball Lock Coupler Cap Washer
Replacement washer for inside of ball lock coupler.
$0.50
Ball Lock Disconnect (Gas) - 1/4'' MFL
CM Becker plastic ball lock gas in coupler with 1/4" MFL. Quick disconnect for ball lock Cornelius (Corny)-type kegs.The 1/4 inch male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.
$7.29
Ball Lock Disconnect (Gas) - 3/8'' Barb
This Ball Lock Disconnect (Gas) connector is the perfect solution for cornelius kegs. Made by CM Becker plastic, this 3/8'' barbed connector is designed for a long-lasting and reliable connection.
$8.29
Ball Lock Disconnect (Gas) with Built-in Check Valve, CM Becker
Plastic ball lock gas in coupler with 1/4" MFL. Quick disconnect for ball lock Cornelius (Corny)-type kegs. This disconnect has an internal check valve that will allow the gas to flow out, but won’t allow backflow of liquid back into your system. Internal Check Valve protects your system from liquid back flow! Made in Germany and assembled in the USA by CMB. Extremely high quality for years of service. NSF Approved for Food Grade Service!
$14.99
Ball Lock Disconnect (Liquid) - 1/4'' Barb
Liquid coupler for cornelius keg with 1/4 barb.
$7.29
Ball Lock Disconnect (Liquid) - 1/4'' MFL
This Ball Lock Disconnect (Liquid) by CM Becker provides a secure liquid flow with a durable plastic coupler and 1/4" MFL male flare thread. Its reliable seal and robust construction make it an ideal choice for Cornelius kegs.
$7.29
Ball Lock Gas Line Assembly
Gas line assembly for your corny keg hook up. We build the assembly, you just need to secure the open end of the tubing to the 5/16" barb on your regulator with the gear hose clamp and the ball lock disconnect to your corny keg. This assembly includes: 4' of 5/16" ID red vinyl tubing Gas ball lock disconnect with 1/4" flare fitting 1/4" swivel nut with 5/16" stainless steel hose barb stem 15.7 stepless hose clamp Stainless steel gear hose clamp
$17.99
Ball Lock Jumper Post
Make your cleaning day a breeze with this QD Jumper post. No need to remove the Ball lock disconnects at all. The cleaner solution goes right through the Ball Lock Keg cleaning post. Connect multiple beer lines and Ball lock kegs in a daisy chain and clean them all in one go. Specifications: Made of Stainless steel material. Includes O rings on both ends. Jumper between the beer lines for easy cleaning. Ball lock kegs are widely used in home-brewing. Hence a handy tool for all home-brewers. Note: Pictured ball lock coupler not included.
$5.99
