Products

Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use

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Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla 65l models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 65L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use

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This neoprene washer seals the shank and opening on the inside a cooler wall. This prevents water and moisture from leaking into the cooler box wall.

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By popular demand Brewers Publications and the Brewers Association re-released Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer. This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer’s library. Author: Greg NoonanPaperback: 363ISBN-10: 0937381829ISBN-13: 978-0937381823Product Dimensions: 5.7 x 0.9 x 8.6 inches

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LALBREW® NEW ENGLAND YEAST LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. QUICK FACTS Beer Styles:  New England IPA, East Coast Style Ales Aroma:  Fruity, especially tropical and stone fruits Attenuation:  Medium to High Fermentation Range:  15 - 22°C (59 - 72°F) Flocculation:  Medium Alcohol Tolerance:  9% ABV Pitching Rate:  100g/hl to achieve a minimum of 1 million viable cells/ml MICROBIOLOGICAL PROPERTIESClassified as Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew™ New England yeast:  Percent solids  93% – 97% Viability ≥ 1 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells  Diastaticus Undetectable Bacteria < 1 per 106 yeast cells Bacteria  < 1 per 106 yeast cells BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew™ New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. Medium to High Attenuation and Medium Flocculation Fruity aroma, notably tropical and stone fruit The optimal temperature range for LalBrew™ New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 18-36 hours Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew™ New England yeast, a pitch rate of 100g per hL of wort is sufficient to achieve a minimum of 1 million viable cells/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. REHYDRATION Rehydration of LalBrew™ New England in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C. Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. Inoculate without delay into cooled wort in the fermenter. LalBrew™ New England yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE LalBrew™ New England yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew™ New England will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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Replacement inlet nipple for nitrogen regulator with 1/4 left hand thread.  

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Replacement inlet nipple nut for nitrogen regulator with CGA-580 thread.

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Breeding/Development: Nobility™ was developed specifically for lager brewing, with a focus on a balanced noble-style hop character. After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2020. Sensory: Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. Brewing Application: Dual-purpose blend for classic lagers from Pils to Bock, as well as hop-forward craft lager styles, Kölsch, Altbier, or any beer that calls for a balanced and refined hop character.  Specifications: Alpha Acid Range %: 4.2-4.5% Beta Acid Range%: 4.9-5.3% Co-Humulone as % of Alpha: 27 Total Oil mL/100 g:  0.7

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Nomacorc Select Series is a collection of high-performance co-extruded wine closures designed to meet the needs of discriminating winemakers and the unique wines they create. Select Series closures will provide optimum post-bottling oxygen management. Select Series is backed by the Nomacorc Winemaker Promise, a commitment of consistent oxygen control performance, quality assurance, and closures free of TCA. Wine Storage Duration: Recommended for up to 5 years. Not recommended to use with corkers that have brass jaws.Recommended Corker: We recommend using a floor or bench corker for this style of cork.

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Replacement non-return torpedo valve for keg couplers.  Similar to a check ball but more commonly found in A, G, and U style couplers. This valve prevents beer in the line from returning to keg.

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Northdown is dual purpose hop from the United Kingdom that was released in 1970.   Northdown was bred at Wye College from a Northern Brewer and a downy mildew-resistant male cross, closely related to both Target and Challenger hop varieties.   Aroma Profile: Spicy, floral, pine Bitter Components Alpha Acid %: 6.0 - 10.0 Beta Acids %: 4.5 - 6.5 Co-Humulone % rel.: 30 - 32 Hard Resins : Alpha-Acid: 0.51-0.62 Polyphenoles Xanthohumol (EBC 7.7): 0.3 - 0.4 Aroma Components Total Oils (ml/100g): 1.2 - 2.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 1.00 - 2.00 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications. Specifications: Brewing Usage:  Dual Aroma:  Specific aroma descriptors include mint, pine and grass. Alpha Acid:  6-10% Beta Acid:  3-5% Co-humulone:  27-32% Total Oil:  1-1.6 mL/100g  Myrcene:  25-45% of total oil Linalool:  0.3-0.8% of total oil Caryophyllene:  10-20% of total oil Farnesene:  < 1.0% of total oil Humulene:  35-50% of total oil Geraniol:  0-0% of total oil

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The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

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An American bittering hop with a high alpha acid (11.5-14%). Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component (IPAS). The aroma and flavor are mild and quite sweet with a low-key, herbal/fruit quality: lemon candy, ginger, fresh oregano, rosemary. Similar varieties include Galena, Magnum, and Columbus.  All hops are nitrogen flushed during packaging including any repackaged in-house.

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Grow your own hops with a rhizome root stock.  Nugget hops are an American bittering hop with a high alpha acid (11.5-14%). Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component (IPAS). The aroma and flavor are mild and quite sweet with a low-key, herbal/fruit quality: lemon candy, ginger, fresh oregano, and rosemary. Nugget hops are one of the recommended hops for beginner growers.  The other recommended hops for beginners are Cascade and Magnum.

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Black chrome plated tap handle. 2-5/8" tall. 7/8" wide at the top of the knob.

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Simply unscrew the normal spout on a NukaTap or Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. Matches perfectly with the NukaTap Stealth Bomber faucet! Stainless steel construction with matte black finish. Note: Pictured faucet sold separately.

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The Nukatap Counter Pressure Bottle Filler is a great way to fill bottles directly from your taps without compromising your kegged beer’s flavor, aroma or carbonation levels. It's completely made from stainless steel with no aluminum or brass components. This enables you to use a wide range of chemicals for cleaning this device without the risk of damaging the device or accessories. It's very compact and will fit any tap with 10.0 mm inner diameter spout/nozzle or with a 3/8" thread. To use this device simply connect CO2 gas line to the filling unit and away you go. The integrated counter pressure relief valve gives you good control of the counter pressure and thus the filling speed. How fast the bottle can be filled without too much foaming depends on CO2 level, beer temperature and bottle temperature. This cannot be used with taps with a vent hole but will fit pretty much all forward-sealing taps on the market such as the Nukatap SS, Nukatap FC, Intertap, Perlick 600-series and other brands. This unit is designed to fill multiple sizes of beer bottles up to 500 mL thanks to the telescopic filling stem. We recommend starting with it fully extended, then insert the stem till your at the bottom of the bottle, purge the bottle with CO2, then press the stem all the way in to form a seal on your bottle. This unit comes complete with a wide range of accessories including carbonation caps so you can quick disconnect your beer line, Duotights so you can fit a beer line to the unit and other usefull fittings you might need. Includes: All stainless steel counter pressure filler Push-in spout compatible with forward-sealing faucets (2) 8 mm Duotight adapters for filler and NukaTap spout (2) Ball Lock Post Adapters (Red / Yellow) 19.5" length of 8 mm OD x 5 mm ID EVABarrier tubing

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This matte black, stainless steel tower shank is the ideal match for the NukaTap Stealth Bomber faucet.  The 1/4" tailpiece is Duotight compatible and pairs perfectly with the Duotight 6.5 mm x 8 mm reducer, allowing you to quickly and easily connect 8mm OD EVABarrier draft line. Duotight fitting pictured is sold separately. Please note these shanks are not compatible with Perlick brand faucets. WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov    

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This spring fits the Gen 1 NukaTap only The NukaTap flow control faucet is the world's only forward-sealing flow control tap that can use an auto close spring.  By inserting the spring between the flow control device and NukaTap shuttle, the tap will automatically close when you let go of the handle. This is perfect for customers who may not be diligent enough to remember to completely turn off the tap after each pour. Or for those with little kids or pesky cats that knock everything around! This very inexpensive spring can save you from emptying an entire keg and then losing a whole bottle of gas. Please note: this spring is not compatible with the standard non-flow control NukaTap faucet.

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Kit includes the NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring Mini Design – Ideal Flow Rate for Small SystemsMost conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet. The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times?  Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.

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This Duotight 8 mm (5/16") adapter is designed to suit the Nukatap Mini and will allow you to couple the faucet to a wide range of other 8 mm Duotight fittings. This includes attaching it to the Duotight Flow Control Ball Lock Disconnect. This particular type of flow control ball lock disconnect includes a "tang" at the top of the push in fitting that couples with this adapter. The combination of the two fittings prevents the faucet from spinning around while in use.

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Mini Design - Ideal Flow Rate for Small SystemsMost conventional beer taps are designed with 10mm diameter nozzle/spout so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but this high flow rate requirement is not necessary or desirable for all applications.  For compact portable systems, or for home brew draft systems a slower flow rate is easier to control the flow and further reduces foaming issues due to the low liquid volume stored in the tap body.  This NukaTap mini is also more ideal for pouring smaller doses. For example cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing taps are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing taps is that beer dries up on the tap piston. This is not sanitary and as more and more beer dries up in these components the tap can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside).  These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing tap. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer tap opens and closes in its lifetime. 1,000 or maybe 10,000 times?  Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed taps is literally like flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs the NukaTap Mini body is made from POK making it strong, robust and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most taps to pour well it's important to dispense enough beer to cool the tap body down before the tap will pour well.  In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer taps require a large 3/4" hole to be drilled through the wall of your refrigerator, keezer, or wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. This new long shank alternative is designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.

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The NukaTap Flow Control beer faucet features a forward sealing design with the added benefit of having a lever to adjust beverage flow. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transferring to your beer while you pour. The Flow Control model is perfect for users that often switch between beer styles with different carbonation levels, or want to conveniently switch from pouring pints to filling growlers without having to make adjustments to the regulator pressure settings. Generation 2The NukaTap Flow Control G2 uses a completely new flow control mechanism with better sealing properties against the shank as well as improved flow control. Similar to the Intertap line of faucets, but with improved laminar flow and reduced first pour foam due to its lower thermal mass. The NukaTap is compatible with all Intertap accessories, except for the self-closing spring. The NukaTap FC uses a specially designed self-closing spring. Made from stainless steel Shuttle made from TPV O-rings made from EPDM

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The Nukatap beer faucet features a forward sealing design. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour. Similar to the Intertap line of faucets, but with improved laminar flow and reduced first pour foam due to its lower thermal mass. The Nukatap is compatible with all Intertap spout accessories. Features: Made from stainless steel Shuttle made from TPV O-rings made from EPDM Chrome finish

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The NUKATAP Stealth Bomber beer faucet features a forward sealing design. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transferring to your beer while you pour. Similar to the Intertap line of faucets, but with improved laminar flow and reduced first pour foam due to its lower thermal mass. The NUKATAP is compatible with all Intertap spout accessories. Made from stainless steel Shuttle made from TPV O-rings made from EPDM Matte black finish

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This Self Closing Spring is made of 304 stainless steel and designed specifically to ensure your NukaTap Mini stays closed when it should. Simply let go of the tap handle and the tap will snap shut and prevent accidentally leaving the faucet open and wasting pressure beer. This handy device suits all NukaTap Mini tap and shank combinations. This spring also fits the Gen 2 NukaTap Flow Control faucet

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Nutrient Vit EndTM is a specific inactivated yeast developed by the Lallemand research and development group. It has high bio-adsorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation it can help minimize the risk of sluggish or stuck fermentations. It can also be used to help restart a sluggish or stuck fermentation. It is OMRI listed. To Use: Suspend Nutrient Vit End in water, juice or wine and mix well before adding to juice or must. If using with a stuck or sluggish fermentation, allow to settle and rack off prior to restart. Storage: Store in a cool and dry environment below 25°C (77°F). Product shelf-life is 3 years from manufacturing date. Recommended for use with:  Inactivated yeast for sluggish and stuck fermentations Dosage: Juice/Must at the beginning of fermentation:  Use at a rate of 1.13 g Nutrient Vit End per gallon of Must/Juice. For Sluggish or Stuck wine: Use at a rate of 1.5 g Nutrient Vit End per gallon of Must/Juice. Note: when using with a stuck or sluggish fermentation allow to settle and rack off prior to restart.  

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Cleaning beer bottles doesn't have to be such an arduous chore. With this nylon beer bottle brush, you can be sure you've got the right tool to make the job easier.The stiff nylon bristles of this brush are perfect for cleaning beer bottles and wine bottles alike. You'll easily scrub away tough deposits of grime and be left with a sterile, pristine bottle for your well-loved brew.Features Made of nylon Perfect size for any beer or wine bottle Scrubs away tough deposits of grime Makes sanitizing beer bottles much easier Dimensions: 15" (8" length brush head)

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Reach every nook and cranny with this set of six brushes.Use to clean draft parts, straws, glass bottles, water bottles, and other items with hard to reach crevices.  These flexible, easy to wash cleaning brushes wonʼt rust and you will find many uses and tough to clean spaces. Brushes Measure: Small: 6.75" (17cm) Medium: 9" (12cm) Long: 10.25" (26cm)

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Improve the hygiene of your kegerator faucets with these nylon caps.  

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Use this sampler (baster) to pull samples of your beer, wine, or cider.  A simple tool to transfer product to your hydrometer jar. Made from FDA-approved silicone and plastic; heat-resistant to 210-degrees Fahrenheit; 1.5-fluid-ounce capacity Easy to use; disassembles for a thorough cleaning; top-rack dishwasher safe for easy cleanup

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Small size coarse mesh straining bag made from nylon.  Very useful for separating fruit pulp in your country fruit wines. Specifications: 10" x 23" 600 micron mesh

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Jumbo size coarse mesh straining bag made from nylon.  Very useful for separating fruit pulp in your country fruit wines. Specifications: 18" x 32" 600 micron mesh

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Coarse mesh straining bag made from nylon.  Can be used for separating fruit pulp from your country wines or as a Brew in a bag (BIAB) application. Specifications: 24" x 26" 600 micron mesh

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