Products

This dolly fits the 20 gallon and larger trash can style wine fermenters.  This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of the wine fermenters allowing for easy transport.

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This easy test sampler works as a thief and hydrometer jar all in one! Draw, test and replace in one handy instrument.

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Winemaker's Recipe Handbook, by Raymond Massaccesi.Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.

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Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) Glass carboy.   Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal Glass Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.

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Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) PET carboy.   Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal PET Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.American Medium Plus Toast imparts: Roasted Coffee Spices Nutmeg Honey Light Chocolate Hints of Leather

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.American Medium Toast imparts: Vanillin Roasted nuts Hints of Spice Cinnamon

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.French Medium Plus Toast imparts: Roasted Toasty Aromas Coffee Caramel Sweetness Length on the Palate

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WineStix for Carboys, Demi-John's, and Kegs.Pack of Two.Wine Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas.Please allow 2-3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix milling. The end result is in likeness to a second use Barrel.French Medium Toast imparts: Vanilla Coffee Sweetness Erasing of Bitterness and Excessive Astringency Vegetal Character

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Don't worry about having a wrench available with a wing style coupling nut.  Just tighten by hand. Specifications Material: Chrome Plated Brass Thread: 7/8"-14 (5/8" BSP) (U.S. Beer Industry Standard)

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Wood & Beer: A Brewer's Guide; by Dick Cantwell and Peter BouckaertThe use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood, but also the maintenance of wooden vessels. Explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Wood & Beer: A Brewer's Guide is as much about wood as it is about beer, and the mysteries that arise when the two come together.

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A keystone is used to seal off the top (outlet) in a cask (firkin) prior to being tapped.

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Inserted after the cask has been filled with ale, with the plug displaced prior to dispensing.

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A hard wooden spile does not allows built up Co2 to escape from the cask (firkin).

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A soft wooden spile allows built up Co2 to escape from the cask (firkin) through the porous wood.

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Fits on 5 oz. and 10 oz. woozy bottles. 24-414 thread

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This 24 mm snap-on orifice reducer is designed to provide clean, consistent dispensing for a wide variety of low-viscosity liquids. Whether you're packaging essential oils, cosmetic serums, flavor concentrates, or other fluid products, this reducer helps control flow and minimize overuse or mess. Made from durable LDPE (low-density polyethylene), the reducer offers excellent flexibility and chemical resistance. Its snap-on design fits securely into compatible containers with a 24 mm neck finish, ensuring a tight fit without the need for additional threading.   Fits on 5 oz. and 10 oz. woozy bottles.

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Wormwood (Artemisia absinthium) is an herb used in the alcoholic drinks vermouth and absinthe.

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The chiller's coils have been positioned higher so it sits near the top of your wort, making it more efficient resulting in faster chill times. It has 50' of 1/2" copper tubing with connections for garden hoses and measures approximately 10" in diameter, 13" to the top coil, and about 24" tall. The chiller will work with converted kegs and most 10 gallon kettles.   

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If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. It is recommended using just enough power to keep yeast in suspension, a full vortex isn't really necessary. Note: Pictured flask not included.

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Wyeast Brewer's Choice Yeast Nutrient is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g, high-adjunct worts, high-gravity fermentations). Contains: Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Dosage rate: 11 grams/ barrel of wort Usage: Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil. Stability: 1 year, stored in airtight container in cool environment

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Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product. Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results. Contents: Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Wyeast Nutrient Blend contains DAP (Diammonium Phosphate). Dosage Rate: 1/2 tsp (2.2 g) per 5 gallons (19 L) of must (unfermented mead) Usage Directions: Dissolve Wyeast Nutrient in warm water prior to adding to must. Divide total volume evenly, each portion to be added over several alternating days. Add to must after pitching yeast, and over the next several days as determined by your nutrient addition plan. Degassing between nutrient addition days may be necessary to prevent foaming over. Shelf-Life: 1 year if stored in airtight container in a cool environment Size: Available in 1.5 oz (42 g) tubes

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A resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Make your own fermented mustard!  From the plant known as White Mustard, these are common hot yellow mustard seeds.  Use by themselves are make a blend with brown mustard seeds.  Yellow mustard seeds tend to be more mild and less pungent than their brown counterpart.  4 ounce package. Allergen Alert:  Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Sinapis alba, syn. Brassica hirta

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Make batch after batch of delicious and healthy yogurt at home with the Pop Cultures Yogurt Kit! Homemade yogurt is full of probiotics and can be flavored to your liking. Easily enjoyed on its own or in your home cooking and baking. The Pop Cultures Yogurt Kit features easy to follow, step-by-step instructions, and makes a great gift for home cooks and bakers, or anyone that enjoys a new DIY project. Plus, it’s a fun way to spend time with friends and family.  Includes: 32 oz Jar Pop Cultures Yogurt Starter Culture Pocket Thermometer Easy to follow step-by-step instructions

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Yukon sourdough starter - make your own hot & crusty Yukon sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. You will receive: 1 packet of dehydrated Yukon sourdough starter culture Ingredients: organic unbleached white flour, live active cultures. Contains wheat Non-GMO. Instructions here  

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Breeding/Development:  USA. Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself. Brewing Application: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Sensory: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™. Brewing Values: Alpha Acid Range: 6.0 - 8.0% Beta Acid Range: 8.0 - 9.0% Co-Humulone as % of alpha: 40 - 45 Total oils mL/100 gr.: 1.8 - 2.5 All hops are nitrogen flushed during packaging to preserve freshness.

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Named in honor of the Greek word for beer, Zythos® was designed to complement existing IPA and Pale Ale hop varieties. It is an excellent blend for any hop forward beer. Specific aroma descriptors include distinct tropical (pineapple) and citrus tones with slight pine characteristics. Specifications: Aroma Profile: Citrus, Herbal, Tropical Alpha Acids: 8-10% Beta Acids: 5-6.5% Co-Humulone: 28 - 31% Total Oil: 0.7 - 1.2 mL / 100g

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