Products
O-Ring - Dip Tubes
Replacement o-ring for Cornelius keg dip tubes.
$0.50 - $3.99
O-Ring - Keg Post
Replacement o-ring for Cornelius keg post.
$0.50
O-Ring - Keg Post - Blue
Replacement o-ring for Cornelius keg post.
$0.50 - $3.99
O-Ring - Keg Post - Green
Replacement o-ring for Cornelius keg post.
$0.50 - $3.99
O-Ring - Keg Post - Red
Replacement o-ring for Cornelius keg post.
$0.50 - $3.99
O-Ring - Keg Post - Yellow
Replacement o-ring for Cornelius keg post.
$0.50 - $3.99
O-Ring for FerMonster Lid
O-Ring for FerMonster LidÂ
$3.50
O-Ring for Stout Faucet Spout
Replacement o-ring for stout faucet spout. TapRite part SF2003-13 Stout Faucet Diagram
$1.50
O-Ring Kit for Corny Kegs
Includes O rings for dip tubes, posts, and lid.
$4.50
O-Ring, Lever Seat, Perlick
Perlick® 525 & 575 Series replacement lever seat o-ring
$0.95
O-Ring, Perlick Faucet
Perlick® 425 Series replacement o-ring. Also fits 525 and 575 series faucets.
$0.95
Oak Barrel Sealing Wax
This oak barrel sealing was is made from natural beeswax. It is enough for one to three 5L barrels. Approximate size: 1.5" x 1.5" x .75"
$6.60
Oak Infusion Tube for 60 Gallon Barrel
Use the StaVin Infusion Tube when you are making wines in neutral barrels and want to gradually integrate a level of oak compounds. With each 8-ounce load of the Infusion Tube, you will be adding only 33% of new oak flavors. The Infusion Tube is a convenient way to add oak incrementally to your neutral barrels without removing barrel heads. Crafted from high quality 304 grade stainless steel, the StaVin Infusion Tube enables the winemaker to control incremental amounts of oak integrated into the wine during fermentation, aging, or prior to bottling. The Tube is also easy to load and remove, which makes it sanitary. It can be removed from the barrel and easily cleaned. The Infusion Tube can be reused indefinitely, making it as ecological as it is economical. The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem.
$79.99
One Step Cleanser
One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water. What is One Step?One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment. In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water. Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing:Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary. CIP Cleaning:Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.
$6.49 - $29.99
Opti Malo Plus
A blend of cellulose, nutrients, and yeast hulls added directly to the wine. Feeds, removes toxins and keeps ml in suspension. Mix with minimal water to dissolve and add to wine. Do not add to rehydration water. Use 1 gram per gallon of wine.
$2.75 - $9.99
OptiRED
OptiRED® is a unique natural yeast preparation that has undergone a refining process to obtain a high level of polyphenol-reactive cell-wall polysaccharides. Using OptiRED in the must provides early polysaccharideavailability for complexing with the polyphenols as soon as the polyphenols are released and diffused. This early complexing results in red wines with more intense colour, rounder mouthfeel and better tannin integration. OptiRED can be used alone or in conjunction with oenological macerating enzymes. Mix with water and add at start of fermentation Use 1 gram per gallon Informational Sheet Link
$2.29 - $8.99
OptiWHITE
OptiWHITE® is a specific natural yeast derivative with high antioxidant properties. Its application in white wines is patent pending. Using OptiWHITE on the juice at the beginning of fermentation results in rounder mouthfeel and greater aromatic complexity in white wines. As its unique properties protect against oxidation of phenols and aromas, OptiWHITE contributes to better color preservation and the aromatic freshness of white wines. Mix with water and add at start of fermentation Use 1.9 gram per gallon Information Sheet Link
$4.49 - $19.99
Organic Wheat Berries
These Organic Hard Red Wheat Berries are grown in the Pacific Northwest. Wheat berries are an unmalted wheat that have a strong grain flavor, and a very light straw color. Unmalted wheat is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required. Wheat berry crops are either “spring” or “winter” crops. Typically the harder the berry, the higher the protein content. Since spring wheat generally has higher protein (i.e. gluten) and gluten is what allows dough its shape, elasticity, and rise; hard red spring wheat tends to be a better flour choice for sandwich-style bread. Winter red is wonderful for mixing with other types of flour to produce Old World style breads.
$10.99
Orris Root
Orris root is also known as Bearded Iris, Garden Iris, and Purple Flag and has a characteristic violet aroma and is a flavor component in gin. This dried, peeled root is cut into 1/8" pieces.
$2.95 - $13.99
Oxygen Absorbing Black Bottle Caps
These standard-sized 26.5 mm pry-off crown caps have a black color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps
$6.49
Oxygen Absorbing Gold Bottle Caps
These standard-sized 26.5 mm pry-off crown caps have an attractive brushed gold color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps
$6.49
Oxygen Absorbing Green Bottle Caps
These standard-sized 26.5 mm pry-off crown caps have an attractive green color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps
$6.49
Oxygen Absorbing Red Bottle Caps
These standard-sized 26.5 mm pry-off crown caps have an attractive red color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps
$6.49
Oxygen Absorbing Yellow Bottle Caps
These standard-sized 26.5 mm pry-off crown caps have an attractive yellow color and a special, oxygen absorbing lining to limit oxidation. Approximately 144 caps per bag, packaged by weight.
$6.49
Oxygen Regulator
Using compressed oxygen is one of the best ways to aerate wort. It's quick, easy, and limits the risk of contamination. This brass covered oxygen regulator fits most commonly available oxygen tanks, and has a convenient barb fitting for your outflow tubing.
$34.95
Oxygen Regulator Connection Kit
Using compressed oxygen is one of the best ways to aerate wort. It's quick, easy, and limits the risk of contamination. Attach this kit to your disposable oxygen tank and your choice of airstone. Includes: Adjustable Brass Oxygen Regulator Sanitary Inline Oxygen Filter Tubing You will need to obtain a disposable oxygen cylinder found at most local hardware stores.
$45.00
Oxygen Wand with 2 Micron Stone
36" stainless steel wand with a 2 micron diffusion stone.
$30.00
Oxygenation Kit
An oxygenation kit specifically designed for homebrewing. Oxygenate your wort easily and conveniently with a precise amount of oxygen rather than leaving it to chance. The Spike Oxygenation (O2) Kit was designed to provide homebrewers with a simple solution for oxygenating their wort prior to fermentation; Happy yeast = happy beer! The days of slow or failed fermentations are over, and a giant 10lb oxygen tank is no longer the only solution! The O2 kit is designed to attach to a standard hardware store oxygen tank and will precisely oxygenate your wort to make sure fermentation goes smoothly! With that precise flow control, eacg oxygen bottle will oxygenate up to 200 gallons of wort; saving you time and money!
$85.00
Pacifica (NZ) Pellet Hops
An aroma hop from New Zealand with an alpha acid percentage ranging from 4.8-5.2%. Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in hightly bittered beers. Useful in German lagers and American pale ales.
$2.30 - $21.45
Pahto™ (HBC 682) Pellet Hops
A high alpha hop,Pahto™ (HBC 682) has a strong, clean bitterness. Originally intended to solely be used as a bittering hop, it developed an unexpected set of aromas. Earthy, herbal, and floral with notes of citrus, Pahto™ is perfect for Imperial IPAs and other intense hop focused styles. Aroma: Specific descriptors include earthy, herbal, and floral with notes of citrus. Alpha Acid: 18.0 - 21.0%Beta Acid: 4.5 - 5.5%Total Oil: 1.0 - 2.0 mL/100g
$1.65 - $15.80
Pail Opener
This pail opening tool easily pries open bucket lids. Color may vary
$6.95
Pale Ale Dry Malt Extract (DME)
CBW Pale Ale is 100% pure malted barley extract made from a blend of 100% malt and water.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Rich malt, hints of biscuit and nuts INGREDIENTS Pale Ale Malt, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 48% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 6.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 3 1.030 7.5 .66 20.6 4 1.040 10.0 .89 27.7 5 1.050 12.3 1.11 34.4 6 1.060 14.7 1.34 41.5 7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Pale Ale, Revised: History, Brewing, Techniques, Recipes
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to pale ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPAs, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Author: Terry FosterPaperback: 340 pages ISBN-10: 0937381691ISBN-13: 978-0937381694Product Dimensions: 5.9 x 0.8 x 7.7 inches
$14.95
Passionfruit & Peach Pear Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Passionfruit & Peach Pear Cider Pouch Kit Light and fizzy combining both sweet and sour flavors. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. Specifications: ABV Approx.: 4.8% Style: Sweet Color: Warm Amber Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$39.99
Pauls Malt - Balmy Skies Mild Ale
Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavor and color development. Germination and kilning profiles are adjusted to create a malt with increased sweetness and body. Amino acids and reducing sugars react to create a nutty/biscuit flavor profile. Typical usage rates: 10-60% addition rate to mash tun. Typical beer styles include: British Mild Ale Amber Ales Porter Pull Bodied Dark Lager IPA Malt Analysis IOB Extract 0.7MM Dry Basis: 300 Min Color (EBC): 7-9 Moisture: 5% Max Total Protein Dry Basis: <11.56% Total Nitrogen, Dry: <1.85 EBC Wort Viscosity: 1.65CP Max Friability: >88%
$2.50 - $79.00
Pauls Malt - Black Isle Black Malt
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. 1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential. Typical Usage Rates: 3 - 12% Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: >277 Min Color (EBC): 1300 – 1600 Moisture: 4% Max
$2.00 - $2.10
