Products

MANGROVE JACK'S CS DRIED YEAST CIDER M02- 9G A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free9g Sachet. Mangrove Jack's Yeast Pamphlet

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures while retaining a neutral flavor character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture 'Voss' Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s. Each Kveik yeast has its own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic - Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters. These qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs - the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile. However, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.Attenuation: High (77-82%)Flocculation: Very High Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).Storage Recommendations: Store in the fridge.10g Sachet.

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MANGROVE JACK'S DRIED YEAST BELGIAN ALE M41 - 10G Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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The Hop Spider keeps hops together during the boil, and can be used on all appropriate sized boil pots, including the Grainfather.Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilization.Designed with a specifically fitted hook design which can be hooked onto the side of any brew pot or the Grainfather system support ring. Perfect for those of you who would like the reassurance of a hop spider when brewing.This spider can be used for any kind of hops, including hop pellets. Specifications: Diameter: 5.9" Length: 11.8" Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.

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A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8 gram package

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A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more. Alcohol Tolerance: 14% Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Storage Recommendations: Store in a cool dry place. 8g Sachet

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A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with the aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics. Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Alcohol Tolerance: 15% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape. Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more. Alcohol Tolerance: 15% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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Use this add on assembly to expand your existing modular gas manifold. Includes a shut off check/ball valve, one tee and a connecting nipple.

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For A.E.B. & Cornelius ball lock tanks

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Mary's Recipes by Jerry Uthemann This book has a selection of over 90 winemaking recipes including apple cider, country fruit wines, vegetable/herb wines, and grape wines.  Also included is a section of notes and hints that reviews common additives and how to use them. 

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Made of high quality stainless steel this mash paddle is great for mixing heavy mashes. Paddle dimensions are: 7.75"L x 5.5"W.

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Matsoni yogurt starter - make your own mild & creamy matsoni yogurt. Also known as Caspian sea yogurt, matsoni originates from the Caucasus region. This heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make matsoni yogurt indefinitely. You will receive: 2 packets of matsoni yogurt starter culture Ingredients: organic whole milk, live active cultures Contains milk Non-GMO, gluten-free. Instructions

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Matte Black PVC sleeve with pull tab and embossed top. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. 

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Matte Burgundy PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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Matte Green PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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Matte Red PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation. Holds approximately 0.67 fl oz (20 ml) Chamber - 1-5/8" tall x 1-3/4" diameter Stem - 1-1/4" long Stopper not included

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This small universal stopper fits plastic (PET) carboys, Fermonster lids, and narrow neck Demijohns. Available with airlock hole or without (solid). Specifications Made of FDA materials, BPA free Made of Silicone Maximum Temperature: 180 °C (356 °F). Measurements Bottom Diameter: 1.69" (43.1mm) Top Diameter (at the lip): 2.09" (53.25mm) Length: 1.45" (36.85mm) Wall Thickness: 0.16" (4.15mm) Hole Diameter: 0.33" (8.5mm)

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Melba™  hop pellets are typically used as an aroma hop and have described as having passionfruit, grapefruit, citrus, and summery characteristics. Grown in Australia. Specifications: Brewing usage: Aroma Aroma: Passionfruit, Grapefruit, Citrus, Summery Characteristics Alpha Acids: 7.0-10.0% Beta Acids: 2.5-5.0% Total Oils: 2.0-4.0% Co-Humulone % rel.: 25-35

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A low alpha acid aroma hop with aroma characteristics of lemon, citrus, tropical, and fruity.

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Replacement mesh liner for a 40L bladder press.  It is similar to a mesh bag but is open on both ends so it can slide over the bladder portion of the press.

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This metal lid fits on our one gallon and half gallon jars. 110-400 continuous thread.

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38-400 metal cap with liner that fits our threaded growlers and glass jugs.

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Micro Matic 304 stainless steel, Sankey D probe coupler for American kegs.  Good for dispensing beer, wine, and cider. "D" system is the most common system available in the U.S., also known as American Sankey. It is used by all the major breweries Anheuser-Busch, Miller, Molson-Coors, and Labatt as well as most craft breweries. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler. Specifications: 304 stainless steel body improves durability and resistance to chemicals 304 stainless Steel probe for the ultimate in purity Excellent for beer, wine, and cider 304 stainless steel handle fork for added strength Short handle is ideal for the smaller diameter 1/6 kegs NSF approved Made in the USA

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The "D" system keg coupler, also known as American Sankey, is the most common system available in the USA. It is used by all the major North American breweries as well as most craft breweries. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler. Features Chrome plated brass body Tin-nickel plated probe Short handle is ideal for the smaller diameter 1/6 kegs Specifications System: "D" (American Sankey) Body Material: Chrome plated brass Probe Material: Tin-nickel alloy plated Handle Style: Lever Gas Port: 3/8" O.D. Barb (To fit 5/16" I.D. Gas Hose) Beer Port: 7/8"-14 Thread (U.S. Beer Industry Standard) Height: 3-13/16" Manufacturer: Micro Matic ⚠️WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov

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Micro Matic Acid Beer Line Cleaner is a heavy-duty phosphoric-based beer line cleaning solution for professional use on the most difficult job or everyday line cleaning. This product is colored red, is manufactured in the United States, and is approved by all major U.S. breweries.  ACID CLEANER SOLUTION ATTACKS AND KILLS DANGEROUS CONTAMINANTS IN YOUR BEER LINES  Acid Beer Line Cleaner Attacks and Dissolves:  Proteins  Calcium Carbonate (Beerstone)  Hop resins  Biofilms  Acid Beer Line Cleaner Kills:  Bacteria  Molds  Yeast  THIS BEER LINE CLEANER FEATURES  Brewery Recommended Solution – Brewers recommend using 3.33 ounces of solution per gallon of water for effective cleaning. A lower solution mix (i.e. one ounce) will not be as effective in removing build-up and deposits in the lines, thus leading to additional cleanings.  Surfactant Technology – Micro Matic Beer Line Cleaner solutions contain the latest surfactant technology on the market. Surfactants are wetting agents that reduce surface tension between the deposit to be removed and the cleaning agent. The surfactant brings the deposit and cleaning agent into better contact, allowing for a higher degree of chemical reaction for removing deposits. The surfactant agent also enables faster and more thorough rinsing–ensuring all the chemical is washed out of the line.  Color Indicator – Eliminate the guesswork often involved in beer line cleaning with a color indicator. This feature lets you know when the acid chemical solution is in the line and when it has been safely rinsed out.  NOTE: Micro Matic Beer Line Cleaner solutions are for professional use only. Read and follow directions for use. It’s harmful or fatal if swallowed. Download the Material Safety Data Sheet for more information and before using.  Ships via ground transportation only.

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Nylon CO2 Inlet Seal for Micro Matic Premium Regulators.

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Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukee’s MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers. The MA871 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis). What people are saying "Anyone who brews beer should find this product one of the best investments they make on any piece of equipment." "I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers." "Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG." "I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier." Summary The Milwaukee digital BRIX refractometer is temperature compensated with a 0 to 85 percent BRIX range and ±0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. Design features Fast, accurate results with digital dual level LCD readout Easy measurement with just 2-3 drops of sample needed Results in less than 2 seconds Simple one-point calibration using distilled or deionized water Easy-to-clean stainless steel sample well Meter rated to IP65 as “dust tight” and protected against water jets Battery percent level indicator with automatic shut-off (batteries included) Automatic Temp. Compensation (ATC) Thank you for considering Milwaukee to help you take your results to the next level.

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Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. What People Are Saying "Amazingly accurate, the best meter I have used so far." "Very satisfied, very accurate, rugged device that calibrates easily." "Rarely needs to be calibrated and gives perfect readings every time." "Killer tool, good value." Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers,wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics.  Design features Fast easy to read results with large digital LCD readout Lightweight and portable Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize Automatic Temp. Compensation (ATC) Automatic two-point calibration for increased accuracy Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)  Low maintenance, high performance gel-filled, double junction lab grade pH electrode included Rugged stainless temperature probe 3’ probe cables for extra flexibility Auto shut off and low power demand Approx. 300 hours of continuous use Care and Use  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016  for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage.   Thank you for considering Milwaukee to help you take your results to the next level.

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The Milwaukee pH55 pH meter is a pocket-sized, waterproof pH & Temperature meter. It features a digital display, automatic calibration, and automatic temperature correction. The pH55 also has an auto-off function to save battery life, and a hold button that freezes the display for easy recording. The electrode is replaceable. Range: -2.0 to 16.0 pH,  -5.0 to 60.0 °C Resolution: 0.1 pH, 0.1 °C Accuracy: (@25 °C) ±0.1 pH, ±0.5 °C Temperature Correction: Automatic (-5 to 60 °C) Battery Type: 4× 1.5V; IEC LR44, A76 (included) Battery Life: approx. 300 h. Dimensions: 200 mm long × 38 mm diameter  

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