Products

Enhance your craft beer or root beer with Licorice Root, known for its sharp yet sweet taste. Its distinct flavor adds depth to darker beers and makes root beer truly unique. Experience the subtle balance of anise and bitterness in every sip. Elevate your brewing game with Licorice Root. Usage for 5 gallons of beer is typically 1/2 - 1 ounce added for the last few minutes of the boil. Warning: Licorice is not for use during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.

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Solid lid for a 2 gallon bucket.

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Grommeted plastic lid for 7.9 gallon bucket fermenter.  Made from Polypropylene. Please Note: The lid forms a very tight seal and requires a decent amount of downward force to lock into place.

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Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales. 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 1 pound package.

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Also known as lime zest, lime peel is valued for it's citrusy, floral aroma and flavor.   Commonly found used in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma.   

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Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting.   Liquid ball lock post for sanke coupler.   Stainless Steel

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This Set of 12 Mini Liquid Chalk Markers utilize water-based pigment ink so you can mark on windows, glass, mirrors, plastic and metal surfaces with ease. The ink won’t wash off in the rain, yet is easy to remove with a damp cloth. For permanent application the markers can also be used on chalkboards for a bold statement. If using the Chalkboard Tap Handle, we recommend using these chalk pens on the back of the tap handle rather than the chalkboard insert. The chalkboard insert is porous and will let the ink set in, whereas the back of the tap handle is smooth and will wipe clean more easily. Each marker has a 1.5 mm bullet tip The markers are ideal for signage and can be used indoor and outdoor The ink is made using a water-based formula and each color is vibrant and opaque This marker contains white colored ink The ink is removable on non-porous surfaces

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This CM Becker pin lock style disconnect is made in Germany and assembled in the USA.  It is for the three pin liquid connection and features a short body and a 1/4" flare connection. Most commonly, you will need a 1/4" swivel nut with 1/4" barb to connect the standard 5/16" red gas line. For EvaBarrier tubing, a Duotight 8mm with 1/4 flare fitting is a common connector.

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Flanged lock nut for beer shanks, 1-3/16" hex, 29/32-14 thread.

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This standard stainless steel locknut features a groove on one side that can hold a silicone O-ring in place for a superior seal.

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Taprite's Long Body Faucet is not only stylish but extends beyond and below standard beer faucets, allowing you to maximize the number of taps in your wall or tower. The 304 stainless steel interior will not errode or leach metallic flavors into your beer, wine, cider, or kombucha. The 304 stainless steel exterior is highly polished for a sparkling, mirror finish. Stainless shank assembly (2.5"), and black faucet handle are included.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Lotus™ Lupulin Pellets™ Aroma Specification: Orange, vanilla, candied grape, tropical Alpha-acids: 23-26% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Formerly known as X06297, Lotus™ started as an experimental variety first crossed in 2006. Lotus™ is a product of years of research and testing using unique molecular marker-assisted technology developed and perfected under Hopsteiner's breeding program to ensure only the most viable and agronomically sound varieties get planted. All of Hopsteiner's proprietary varieties are bred to withstand the tests of time – giving way to higher yields, superior aroma, and better agronomical sustainability to ensure future prosperity. The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.0 – 17.0% Beta Acid: 5.5 – 6.0% Co-Humulone: 33 – 39 Total Oils: 2.0 – 2.5mL/100g

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A 0-15 lb low pressure, 1/4" thread back mounted pressure gauge commonly used on spunding valves.Please Note: Color/ style of gauge may vary

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If you need to fit your inline regulators or blowties in a much tighter spot without having the yellow handle accidentally twist and turn, then this product is right for you.Simply use a Phillips Head Screw driver to adjust the pressure of your inline regulator or BlowTie. This is an unofficial 3D print and not a KegLand product

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When you got vertical space challenges, a low profile keg coupler is the only solution. Low Profile D System Keg Coupler comes with PRV (55 Psi Pressure Release valve) and is  NSF Certified. Release excess pressure from a keg pulling PRV ring. Co2 Gas-IN barb of keg coupler is suitable for red beer gas hose (5/16" ID). The body and all internal parts of the dispense coupler are made from 304 stainless steel grades. This is a corrosion-resistant grade and is also considered the best in the food industry. Krome dispense is a leading manufacturer of keg beer dispense keg couplers. Suitable for domestic kegs All stainless 304 body and contact with the beer Silicon check valve included CO2 side of the keg coupler Gas inlet and Beer outlet on sides of the keg coupler Standard industry Parts – like beer nut and gas tailpieces included Once installed, requires less than 3.75″ of vertical space to operate. Saves space in keg stacking setup How to tap low profile keg coupler? Tapping a low profile keg Sankey coupler is easy. Simply twist the coupler on a domestic beer keg. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves.

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Lysozyme inhibits lactic acid bacteria in your wine. Isolated from egg whites, it will degrade the cell wall of gram positive bacteria but will not affect yeast or Acetobacter.  

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 Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water. Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium. Chemical name: Magnesium Sulfate, MgSO4  

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This stir plate will hold up to a 3000ml flask and features a pH probe holder.   Specifications: On/off switch Variable speed control dial Includes 1" stir bar

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A high alph acid (11-16%) German hop known for its smooth clean bitterness. Useful in continental lagers, pale ales, and IPAs. Similar varieties include Columbus, Nugget, and Galena.

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Brass, male garden hose fitting with 3/8" barb for tubing.

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Male Stainless Steel Quick Disconnect with 1/2'' BarbThis quick disconnect seals up very well without a lot of work in connecting them.   It features a 1/2" Barb on the end for easy connectivity to any 1/2" tubing you may have.The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. Open port, does not have shut-off. Note: This product will NOT work with Brass or Plastic Quick Disconnects. Made from 304 stainless steel.

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An acid found in apples and pears. One teaspoon per gallon will increase acidity by 0.1%.

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This polypropylene base board comes with pre-drilled hole locations for mounting either the MaltMuncher 2 roller or 3 roller grain mill. Board Dimensions - 17.75" x 13.5" x 3/8" Mounting screws sold separately. Mounting screw size: M6 x 1mm thread, 20mm long. Two roller mills require two mounting screws. Three roller mills require four mounting screws.

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Part of the popular Brewing Elements series, this book delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer. 

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MaltMuncher 2 Roll Grain Mill Specifications: 6 pound hopper Rollers made from cold rolled steel Hopper and body made from Aluminum 10 mm crank shaft 12 TPI Knurl Rollers are adjustable at both ends Can be driven by power drill Assembly required. Note: For mounting, requires two M6 x 1mm thread screws (not included). If using the maltmuncher bamboo base, the screw length should be 20mm long. 

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MaltMuncher 3 Roll Grain Mill Specifications: Comes with 12 lb hopper and crank handle Great for use with a power drill Cold rolled steel rollers sized at 5" long by 1.25" diameter Adjustable rollers at both ends to move the gap from 0" - 0.63" If motorized we recommend 200 rpm 12 TPI knurl to effectively pull grain through the rollers while still leaving the hulls intact to later form an excellent filter during the sparge 12 mm crankshaft Assembly required. Note: For mounting, requires four M6 x 1mm thread screws (not included). If using the maltmuncher bamboo base, the screw length should be 20mm long. 

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Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.

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This polypropylene base board comes with pre-drilled hole locations for mounting the MaltZilla motorized grain mill. Board Dimensions - 17.75" x 13.5" x 3/8"

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A German aroma hop with an alpha acid percentage ranging from (7-10%). A daughter of Cascade, along with Hallertau Blanc and Hull Melon, Mandarina Bavaria was released in 2012. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. It's sweet and distinctive with intense tangerine and orange candy notes and a resinous, herbal follow up.

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Natural (<0.1% Artificial) Apricot fruit flavoring provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. 4 ounce bottle

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Natural Blueberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle

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Natural Cherry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle

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Natural & Artificial Peach Flavoring provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. 4 ounce bottle Recommended Usage Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.25% by volume.

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Natural Strawberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.30% by volume. 4 ounce bottle

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For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal-clear beer with a smooth flavor. Instructions: Dissolve sachet contents into half a cup of luke warm water (not hot water). Stir until completely dissolved.  Add this solution to your beer after fermentation. Allow to settle for approximately 24hrs before racking and bottling/kegging. Ingredients: Gelatine (porcine) (sulphites). For allergens, see ingredient in bold. GMO FREE 5g package

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