Products

304-type stainless steel tri-clamp extension tube with 1.5" clamp ends. 5" long. This is the same length as a Tee. It is used to swap instruumentation in and out of an established system.

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1.5" tri-clamp with female quick disconnect. 304 stainless steel.

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With forward sealing faucet technology, these stainless steel faucets from Krome Dispense give you a clean, sanitary, drip-free seal every time.  Other tap designs require you to replace the tap on the font when changing from one beer style to the next. Forward Sealing Faucet allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style. The forward sealing design this faucet shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy. This faucet uses a threaded spout that can quickly and easily be removed and replaced with a range of other spouts including: Growler Filler – features a 1/2″ barb for easy growler filling Stout Spout – features an internal creamer disc for the perfect pint Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner. Made from Stainless Steel Eliminate the need to ever replace your beer taps again. The modular, threaded spout is compatible with Intertap/Nukatap faucets. Reduces the chance of off flavours transferring to your beer while you pour.

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Aramis hops from France are a daughter of the legendary Strisselspalt. Aramis inherits some of the same soft spice and flowers as her mother, but Aramis presents with much brighter aromas of citrus, berries, and sweet fruits. This makes Aramis perfect for traditional styles like pilsners, but also works well in more modern twists to the style. French Aramis Hop Analyses Pedigree Daughter of StrisselspaltAroma Floral and fruity Alpha Acids* 7.0 - 9.0 % Beta Acids 3.5 - 4.5 % Total Polyphenols 3.6-5.1%Total Oil 1.2 - 1.6 ml/100g Myrcene up to 40% of total oil

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Oak chips made from seasoned French Oak, produced in the USA. These chips are screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Provides a carmelized and smoky oak flavor. Recommended usage is 2-4 grams per Liter of wine.

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French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.

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A medium toast will provide hints of vanilla and coffee.

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. French Oak: An ultra premium, fine grain oak void of sapwood, bark and knots and air-dried for 24 months. Available in light, medium, medium plus, and heavy toast levels, and multi-toast barrel packs (Bordeaux, Burgundy and Rhone Blend). Convection toasted for thorough and uniform results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Heavy Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. French Oak: An ultra premium, fine grain oak void of sapwood, bark and knots and air-dried for 24 months. Available in light, medium, medium plus, and heavy toast levels, and multi-toast barrel packs (Bordeaux, Burgundy and Rhone Blend). Convection toasted for thorough and uniform results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Light Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. French Oak: An ultra premium, fine grain oak void of sapwood, bark and knots and air-dried for 24 months. Available in light, medium, medium plus, and heavy toast levels, and multi-toast barrel packs (Bordeaux, Burgundy and Rhone Blend). Convection toasted for thorough and uniform results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Medium Plus Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. French Oak: An ultra premium, fine grain oak void of sapwood, bark and knots and air-dried for 24 months. Available in light, medium, medium plus, and heavy toast levels, and multi-toast barrel packs (Bordeaux, Burgundy and Rhone Blend). Convection toasted for thorough and uniform results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Medium Plus Dimensions: 1" x 8"

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MANGROVE JACK'S CS DRIED YEAST FRENCH SAISON M29 - 10G French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing grapes and making wine at home.

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Fromage Blanc - A creamy and mild spreadable cheese! A French favorite that's soft, creamy & spreadable. Can be made with cream, whole milk or skim milk, depending on desired fat content. Often combined with herbs or used with desserts, Fromage Blanc makes a good substitute for cottage cheese or ricotta. Easy to make- the rennet is included. Cultures at room temperature Direct-set (single use) You will receive: 4 packets Fromage Blanc cheese culture (includes rennet) and instructions. 1 packet will culture 1 to 4 quarts of milk You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer butter muslin tight-weave dish towel or yogurt bag colander bowl to hold colander raw or pasteurized milk (avoid ultra-pasteurized or UHT milk) 1 packet Fromage Blanc starter culture (store remaining packets in fridge or freezer for future use) non-iodized salt Directions: On low, slowly heat 1 to 4 quarts of milk to 86 degrees F. Heat the milk NO FASTER than 1 degree per minute- this can take 30-40 minutes for a gallon. Remove from heat. Add one packet of Fromage Blanc starter and mix thoroughly for 15 seconds (no longer). Cover the pot with the lid and allow to culture in a warm spot at 72-77 degrees F for 12 hours. The Fromage Blanc should be set after 12 hours. There may be some separation of the whey- this is normal. Place the colander in the bowl & line the colander with a double layer of butter muslin or dish towel. Spoon the cheese curds into the colander, gather up the corners of the cloth, and tie them together to make a bag (or use a yogurt bag). Hang the cheese-filled bag over the bowl to drain the whey for 6-12 hours (the whey can be reserved for other uses). Store your finished Fromage Blanc in a closed container for about a week. If freezing, remove as much of the whey as possible and salt well first. Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet vegetarian, gluten free CONTAINS MILK

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You are going to love the Summer Harvest Fruit Winemaking Kit from Brewmaster.This easy to use kit comes complete and makes for an extremely easy entry into small batch winemaking. It provides the equipment and guidance even for first-time wine makersThis kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar.Kit Contents 2 Gallon Fermentation Pail with Lid Fermentation Airlock & Stopper Triple Scale Hydrometer with Testing Jar 24” x 24” Mesh Bag Auto Siphon with 3’ Transfer Tubing 1 Gallon Glass Aging Vessel Star San Sanitizing Solution (4oz)* Yeast, Nutrients & Wine Stabilizers for Your First Batch (EC-1118 Champagne yeast, 1oz Fermaid K, 3g tannin, 2oz acid blend, 1oz pectic enzyme, and 25 campden tablets) Recipe Book with Over 100 Fruit Wine Recipes! *Note: This product can only ship via ground transportation.

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Wines made with FT Blanc Soft are characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines. When used at start of fermentation it protects against oxidation. Recommended for: Whites, Rosé, Red, Fruit, Cider, and Mead Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal. This colorless white wine tannin is derived from Gall Nuts.

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UK Fuggle Pellet Hops A pleasingly mild aroma hop from the UK with a low alpha acid (3-5.6%). Fuggle provides earthy sweet, warm wood, and mild fruit tree aromatics to mild ales, bitters, and porters. Similar hop varieties include Willamette and Styrian Golding. Specifications: Alpha Acids: 3.5 - 6.5% Beta Acids: 2.0 - 4.0% Co-Humulone: 27 - 33% Total Oil: 0.7 - 1.1 mL / 100g Myrcene: 25 - 30% of total oil Humulene: 30 - 38% of total oil Caryophyllene: ~13.4% of total oil Farnesene: 6 - 8% of total oil

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This 1/2" stainless steel full coupler is corrosion and rust-resistant, making it a reliable, long-lasting solution for your plumbing needs. Perfect for attaching two pieces of pipe in a leak-proof connection.

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This fine mesh filter screen is made of durable, food-grade plastic and perfectly sized to fit the 12" plastic funnel. It will fit snugly into the funnel to prevent the screen from moving and material from flowing around the sides of the screen. The fine No. 35 mesh is perfect for removing pulp or other small particulates, but many brewing applications require a coarser mesh and would easily clog the No. 35 screen. Specifications: Maximum Temperature: 158°F (70°C)  Diameter         5.5″ (13.97 cm) Mesh Size       No. 35  

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This fine mesh filter screen is made of durable, food-grade plastic and perfectly sized to fit the 8″, 10″, and 10″ Anti-Splash funnels. It will fit snugly into the funnel to prevent the screen from moving and material from flowing around the sides of the screen. The fine No. 35 mesh is perfect for removing pulp or other small particulates, but many brewing applications require a coarser mesh and would easily clog the No. 35 screen. Specifications: Maximum Temperature: 158°F (70°C)  Diameter         4.1″ (10.3 cm) Mesh Size       No. 35  

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Carbon filterting neutral spirits is done to remove the fusel oils. This kit has been designed to be used with small amounts of neutral spirit up to 1L at a time. Kit Includes: 1 - 4" x 2" T.C. Concentric Reducer 1 - 2" T.C. Extension Tube 2 - 2" Tri-Clamps 1 - 2" Silicone Gasket 1 - 2" Teflon Gasket w/ Mesh Screen 1 - 2" T.C. x 3/4" Female BSP 1 - 3/4" x 1/2" BSP Reducing Bush 1 - 9.5 mm Duotight x 1/2" Ball Valve 1 - Roll of Plumber's Tape 1 - 500g Pouch of Food Grade Activated Carbon  

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Brewers love this traditional hefeweizen strain for any of their weizen beer needs! This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character. Specifications: Temperature Range: 63–73F (17–23C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Specifications: Temperature Range: 56–65F (13–18C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Traditional Kölsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. Specifications: Temperature Range: 60–69F (16–21) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A dual purpose Australian hop with a high alpha acid percentage (13.5-15%). Galaxy is a highly desired hop not only for its great bittering potential, but for its aromatics as well. This dual-purpose hop has become a favorite for pale ales and IPAs because of its subtle citrus notes and undertones of passion fruit, mango, and peach. Similar to Citra. All hops are nitrogen flushed when packaged to preserve freshness.

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An American bittering hop with a high alpha acid percentage. Galena has a mild to moderate character, with a surprisingly pleasant tropical citrus quality. Useful in IPAs and American or English style ales. Similar varieties include Columbus, Nugget, Cluster, and Chinook. Characteristics: Aroma: Specific aroma descriptors include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood. Alpha Acid: 13 - 15% Beta Acid: 7.5 - 8.5% Total Oil: 1.3 - 2.1 mL/100g

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This plastic lid will fit on our one gallon glass jars and features a continuous thread. It has a grommeted lid that will accommodate an airlock. Does not include the polyfoam liner that the undrilled lids contains.

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Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more. Specifications: Color Range °L : 20 - 25 Moisture % : 4 Protein Total % : 11.5 Extract FG Dry : 80 Origin : North America Maltster : Gambrinus Malting

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Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Honey Malted Oats are husked – no need to add rice hulls for lautering. Specifications: Color Range °L : 4.0-7.0 Moisture % : 5.5 Protein Total % : 11.08 Usage Rate: Up to 20%

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Gambrinus Mars Malt is a Red Malt for Brewing Red-Hued Ales and Lagers. Crafted in British Columbia’s beautiful Okanagan Valley, it is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist. Developed for crafting rich, flavourful beers with red colour, Gambrinus Mars Malt delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. We designed Mars Malt to yield a brilliant red wort at 12°P when used as 100% of the grist. Whether you’re brewing an Irish Red, a roasty Märzen, a brilliant Amber, or a big Barley Wine, roll out the red carpet with Gambrinus Mars Malt. Specifications: Color Range °L : 10 - 15 Moisture % : 5 Protein Total % : 12.5 Extract FG Dry : 79 Origin : North America Maltster : Gambrinus Malting

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Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags also available.

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Brass garden hose adapter.  Male garden hose thread to 1/2" male pipe thread (mpt).

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This is a gasket / washer for 3/4 gaden hose fittings.

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Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting.   Gas ball lock post for sanke coupler. Stainless Steel.

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304 Stainless steel ball lock gas (in) connector with 1/4" barb connection.

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304 Stainless steel ball lock gas (in) side connector with 1/4" flare connection.

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