Products

This CM Becker pin lock style disconnect is made in Germany and assembled in the USA.  It is for the two pin gas connection and features a short body and a 1/4" flare connection. Most commonly, you will need a 1/4" swivel nut with 5/16" barb to connect the standard 5/16" red gas line. For EvaBarrier tubing, a Duotight 8mm with 1/4 flare fitting is a common connector.

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1/4" brass nipple for expanding a modular gas manifold. Right hand thread.  

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Gas Manifold - Pressure Relief Valve 1/4" Male ThreadingSet to blow off at 55psi.

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1/4" MFL gas shut off valve with non-return check valve. Material: Brass/Chrome Thread Size: 1/4" x 1/4"-19 BSPT

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Replacement gasket for 3 and 5 spout bottle fillers. This gasket attaches to the end of the bottle filler tube, with the wide, flat "brim" of the gasket pressed against the inside of the reservoir. Usage tips:The gasket should be fitted onto the the filler tube until it stops, it should not be pushed on all the way. The stainless steel tube should not be protruding all the way through the gasket. For the best seal, the gasket should be positioned so that the flat "bottom" surface if the gasket is parallel to the flat side of the reservoir. The round ridge around the outside of the gasket should be depressed evenly when seated on the side wall.  Dimensions: The inside of the gasket measures .39", or about 3/8" diameter. The width of the body of the gasket is 0.7" (not including the flange)

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Gelatin Finings are used at the end of fermentation to clear up wine or beer before bottling or kegging. Use in combination with other clarifiers or fining agents added earlier in the brewing process, such as Irish Moss or Whirlfloc Tablets. Use 1/2 teaspoon per 5 gallons for beer and 1 teaspoon per 6 gallons for wine.

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WiFi/Bluetooth Enabled RAPT ControllerThe RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt PipeWith an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center DrainingLeave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density ElementsThe concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In PumpThe built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotor, you can use the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. Perfect for DistillationIf you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 110-120V power and plug 12.5A Requires 20A circuit Dual heating elements (1000 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 Power Options: 110v: 110V power and standard plug Dual heating elements (1000 watts and 500 watts) 220v: NEMA 6-30R plug Dual heating elements (1900 watts and 500 watts) Please Note: Due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand Click here for Instruction Manual Warning:  Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.

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Breeding/Development: Germany. Bred from Hallertau Mittelfrüh and Spalt for disease resistance, German Select was released in 1991 by the Hop Research Center of  Hüll and quickly became very popular with German brewers.  Brewing Application: Aroma. Almost as highly regarded as Mittelfrüh in its homeland, Select’s excellent sensory profile - in much the same vein as Spalt, Tettnang, and Saaz - elevates any traditional lager, cold-fermented ale, Weissbier, or Belgian style. Exquisite as a feature in Pils.  Sensory: Spicy, flowery, and hoppy with prominent undertones of ripe berry and citrus. Spice and wood character reminiscent of Spalt and Saaz. Powerful impressions but with great finesse.  Specifications: Alpha Acid Range %: 3.0-6.5 Beta Acid Range %: 2.5-5.0 Co-Humulone as % of Alpha: 21-27 Total Oil mL/100 g: 0.6-0.9 Country of Origin: Germany To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile consisting of citrus, cedar, and herbs. Alpha Acid: 3.5 - 5.5% Beta Acid: 5.4 - 8.4% Total Oil: 0.7 - 1.6 ml/100g

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A heavy duty glass wine thief that is bent to work with stacked barrels. The thief is 18" long, 1.25" thick and has a glass "D" handle.

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Borosilicate glass beakers. Measurements are approximate +/-5% Sizes 100ml, 250ml, 400ml, and 1000ml

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13 inch high glass hydrometer test jar. Comes with protective bumper guard and plastic base.

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A glass baster with silicone rubber bulb which works great for pulling samples of your beer, wine, and ciders. Measures: 10.5" x 2.25" x 2" Capacity: 2 oz.

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Economy glass wine thief1 " Diameter x 12 " Long

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This 60 cm (23.6") long curved glass wine thief if perfect for taking samples of wine from a barrel or carboy for testing.  The curve makes it easier to extract samples if your barrel or carboy happens to be in a tight space. Made in France.

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Glossy Burgundy PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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Glossy Red PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine.  Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.

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Glycerin U.S.P. finishing formula is generally added to smooth out and mellow wine and liqueurs. Recommended Dosage: Wine: 1 - 2 ounces per gallon. Liqueur: 1 - 2 ounces per quart.

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The straight quick connect fittings allow you to increase the length of the Spike Brewing insulated tubing. This insulated glycol tubing is sold in increments of 6ft. If you need to increase the length of tubing, this is your solution. Specifications: 1/2" to 1/2" connections 2 fittings included per purchase (enough to connect 2 lengths of the Spike Brewing insulated tubing)

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Gnome is a mellow Root Beer with a big, round flavor. Totally subdued when compared with Zatarains. It has a lot of followers including us. The recipe included on the back of the 4 oz packs is for a 2.5 gallon batch using 1 to 2 oz per batch.4 oz package makes 5 to 10 gallons of rootbeer.

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Go-Ferm Protect is a new formulation of Go-FermGo-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.New Advanced Formula!Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, over clarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast rehydration nutrient: Go-Ferm Protect.Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with  Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1/3 sugar depletion.To UseUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximation of weight is 1 tsp = 3.2 grams. It is highly recommend using a scale to weigh the product for an accurate dose. It is not recommend relying on these rough conversions for accurate dosage rates.

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Gochugaru chiles are a crushed Korean chile pepper that has a fruity and lightly smoky flavor. They are a mild chile pepper, approximately 2,000 - 8,000 heat units on the Scoville scale, and the seeds have been removed. Gochugaru chile flakes can be used in place of other crushed red peppers, and are traditionally used in a variety of Korean dishes such as kimchi, kimchi-jjigae, and kkotgetang.

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Gold color bottle wax beads. Bottle Wax Beads help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes. You can dip the bottle in the wax for a more rustic look, or use a small measuring cup or spoon if you want the wax in a specific location.1 LB of beads is good for approximately 65 bottles. To use:  Make sure that bottle and cork are clean and dry.  Melt wax in a suitable container, maintain a temperature between 160-170F.  Dip bottle top in wax for 10-15 seconds then pull straight up, keeping inverted.  When the excess wax run-off stops, turn bottle upright. Warning: Do not drip wax on your hand, it may burn you.  Heating wax to a temperature over 450F could result in combustion.  Never pour water on a wax fire (fire will spread).  Use a fire extinguisher or cover with a metal lid.

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Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS SRM: 5 PPG: 1.032 1 pound

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CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention   APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  FLAVOR Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 4.0º Lovibond USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  3  1.030 7.5  .66 20.6  4   1.040 10.0  .89  27.7  5   1.050 12.3  1.11  34.4  6  1.060 14.7  1.34  41.5  7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended. 

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Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers. ISBN: 978-1-938469-49-7EISBN: 978-1-938469-50-3Size: 6 x 9 inchesFormat: Paperback & eBook

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This book features easy to follow instructions to create berry, fruit, flower, herb, spice, and vegetable vinegars.

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Natural cork is the traditional and preferred cork of professional winemakers across the globe. "DEFINITIVA" corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. Natural cork is the preferred traditional cork of professional winemakers "DEFINITIVA" Grade 0 (rated 0-10) is our most premium cork, for the finest wines 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 20 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork

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Class A graduated glass cylinder. Available in 10ml, 50ml, 100ml sizes.

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Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags also available.

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Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags also available.

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A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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 Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags also available.

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Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags also available.

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