Products

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting.Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel.This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.

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A well-known, bottom-fermenting ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.

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This strain is deal for aromatic and Belgian Ales.  It is a fruity-driven strain, delivers high mouthfeel and body to the beer.  Does not produce phenols (spicy/clove-like aromas).  Yeast with a medium sedimentation (forms no clumps), but a powdery haze when resuspended in the beer. Apparent Attenuation: 68-72% Esters Production: Medium Sedimentation: Medium Beer Styles: Blond, Dubbel, Tripel, Quadrupel, Strong English Ales, and suitable for NEIPAs 11.5 gram package

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A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.

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The most famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium. Recommended temperature is 64-82°F.

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World-renowned yeast strain selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and pepper) and distinct estery notes (fruity and floral). Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.  Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F - 78.8°F Flocculation: Medium Storage: Store in cool (<59°F), dry conditions. Total Esters: High Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g Data Sheet  

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This dry wheat beer yeast is specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the gravity on the high end of the range. Ideal fermentation temperature ranges from 59-75 deg. F. 11.5g Sachet.

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SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. This product is All-In-1™ SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV. Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ DA-16 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew DA-16 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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SafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters. This product is All-In-1™ SafBrewTM DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slight acidic characters. SafBrewTM DW-17 is also recommended to ferment very high density wortsallowing a level of alcohol until 17 ABV. Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitanmonostearate (E/INS 491) SAFBREW™ DW-17 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor Not suitable for re-pitching or for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage. This product is All-In-1™ SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ HA-18 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.  Usage recommendations: For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Highly flocculant.

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Fermentis SafCider™ AC-4, the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Usage Recommendations: For sweet and dry ciders from fresh or concentrated apple juices. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Very low malic acid consumption (less than 0.4 g/L) Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters

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Fermentis SafCider™ AS-2, The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Usage Recommendations: For sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Medium malic acid consumption (up to 0.9g/L) Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

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Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Usage Recommendations: For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials. Sweet and round mouthfeel strengthening candy like sensation. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). • High malic acid consumption (up to 1.4g/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

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SafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLager™ SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes. Yeast Type: Beer Yeast Flocculation: Medium Attenuation: 77 – 82% Fermentation Temperature: 12 - 18°C (53.6 – 64.4°F) Usage Rate: 80 – 120 g/hl Style: Lagers Country Of Origin: France

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Ceramic Raschig rings work great as a boil enhancer and for column filling due to their large surface area.

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Pure copper mesh to use for packing a distilling column. Mesh is 5" wide and 20' in length. Will pack a 2" column once.

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Save every drop, and your back as well. Thanks to sturdy construction of heavy-duty polypropylene straps, the Fermonster Carboy Carrier will help you effortlessly cradle up to 100 lb* of your finest wine or beer into storage or transport without worrying about spillage.   The carrier comes with two handles. The short one is for lifting and the longer one is for moving your product. The materials are washable, making cleanup very simple.   The clasp design makes fastening and unfastening the Fermonster Carboy Carrier incredibly quick and simple. Once the clasp has been added to your carboy, it never needs to be removed - except for cleaning.   Compatible with Fermonsters, PET and Glass Carboys sized 3 gallon and above.

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Replacement lid with stopper hole for the FerMonster fermenter. Fits a #10 stopper.

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This plastic opener features two handles too quickly and easily remove the lid for the FerMonster carboy. This opener will work with both the 6 and 7 gallon versions of the FerMonster.

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Solid lid for the 6 and 7 gallon FerMonster carboys.

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Automatic operation - press to rinse, lift to stop. Easy on plumbing - eliminates water-hammer damage. Durable enough for commercial use. Use nozzle to rinse siphons and filters. Hot or cold waterUses GHT (Inner attachment of 15/16". Outer diameter of 1 1/16". Pitch of 11.5 TPI2.2 mm.).

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Powerful mixer degasses your wine quickly and easily removes carbonation.

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The FermWrap manufactured by Fermentap has 40 watts of heat spread out over two square feet to give even, gentle heating. This heater can help increase your fermentation temperature by 10-15 degrees. To dial in your temperature it is recommended to use a thermowell and a temperature controller.    

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Replacement Lid O-Ring for FermZilla for all models and sizes of FermZilla fermenters.

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Feta Cheese Culture - A tangy, soft cheese traditionally made with goat's milk. Direct-set (single use) Cultures at room temperature. Contains 4 packets (rennet separate) 03oz (.8g) Ingredients: lactic bacteria.

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Economical fiber washer for CO2 regulator. Fits between the gas cylinder and regulator connection. 10 Pack

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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

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Filmjolk yogurt starter culture- make your own mildly tangy Filmjolk yogurt. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Filmjolk yogurt indefinitely! You will receive: x2 0.03 oz (.8g) packets each of Filmjolk yogurt starter culture Ingredients: organic whole milk, live active cultures Pro-bacteria found: lactococcus lactis, leuconostoc mesenteroides, and diacetyl. Contains milk Non-GMO, gluten-free Instructions

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Used with the 10" filter housing to ensure a tight seal.

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10" filter housing with 1/2" FPT for the "in" and "out" fittings. (fittings sold seperately).

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For use with an in-line plate filter. These pads will provide between .3 - .5 Micron filtration. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only an absolute rated .45 micron or less cartridge filter can do so. Then why do we sell this pad? Some experienced winemakers who are familiar with their wine and who do not have a cartridge filter use this pad to remove most ml bacteria, making it less likely that an unwanted ML fermentation takes place in the bottle. Each filter pad set is good for approximately 5 gallons of wine when the wine has already been filtered by the polish pads. These pads are disposable.

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For use with an in-line plate filter. These pads will provide between 1-2 Micron filtration.Each filter pad set is good for approximately 5 gallons of beer. These pads are not designed to be back flushed and reused and should be used in one session.

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For use with an in-line plate filter. These pads will provide between 5-7 Micron filtration.Each filter pad set is good for approximately 5 gallons of beer. These pads are not designed to be back flushed and reused and should be used in one session.

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Precisely read your finishing gravities in beer with this narrow-range, highly accurate hydrometer. The scale range is only .0.985-1.003, but the individual gradients are extra-large allowing for an easy read.

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A fine mesh nylon bag with a flat bottom, 12" x 19".

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