Products

An American bittering hop with a high alpha acid (15%-19%). Apollo has aromas of citrus, with an emphasis on orange, and is resiny and spicy. Typically used in American ales, lagers, and IPAs. A close substitute would be CTZ. All hops are nitrogen flushed to preserve freshness.

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Aromatic B  - A multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter.  Popular blend for goat-milk cheeses, Havarti, baby swiss, gouda, Adam, blue, camembert, brie, etc. Direct-set (single use) Contains 4 packets Does not include rennet, purchase separately. Ingredients: lactic bacteria.

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Unbuffered pure ascorbic acid (vitamin C). Used in wine and beer to retard oxidation, or browning. A strong anti-oxidant, ascorbic acid can be used when racking to prevent oxidation, and the resulting browning. It will provide protection for a few days, after which point any unused ascorbic acid will become inactive. Often used in conjunction with metabisulfite. It will raise the acidity.

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Enoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology.  The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora.  If this is not desired, a good rehydration, inoculation and nutrient protocol is essential.  Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast.  Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel. Microbial and Oenologial Properties Red wines only Saccharomyces cerevisiae var. cerevisiae Fermentation temperature limits: 20-30° C Long lag phase and low fermentation vigour. Medium relative nitrogen demand (under controlled laboratory conditions) Alcohol tolerance 15% v/v *subject to fermentation conditions Low relative potential for SO₂ production Low relative potential for H₂S production Killer factor sensitive Good compatibility with malolactic fermentation Low foam producer and settles well to a compact lees Seggested varieties - Pinot Noir and Zinfandel Use at a rate of 1 gram per gallon 8 gram packet Documentation

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Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca™ after the Haitian god of agriculture. With an alpha acid percentage ranging from 14-16% it boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.

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B-BRITE™ is an eco-friendly cleaner that uses sodium percarbonate and sodium carbonate to remove stains, beerstone and other fermentation residues. It contains no chlorine (contrast C-BRITE™) and no disulfites (contrast sodium metabisulfite and potassium metabisulfite). While it is not a sanitizer or disinfectant, B-BRITE™ has moderate antimicrobial properties that are beneficial in fermentation settings. It is safe to use on all materials. Recommended usage: Dissolve one tablespoon of B-BRITE™ per gallon of warm water (4 mL per L). Wash equipment with B-BRITE™ solution and then rinse with clear, cold water. For descaling of significant mineral buildup, a 20-30 minute soak in B-BRITE™ solution might be required. Rinse with clear, cold water after soaking.  

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The go-to brewing yeast strain for wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation. Specifications: Temperature Range: 62–72F (17–22C) Flocculation: Medium Low Attenuation: 72-76% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Classic high gravity Belgian strain for Trappist-style ales. The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way.  Specifications: Temperature Range: 65–77F (18–25C) Flocculation: Medium Attenuation: 74-78% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus Specifications: Temperature Range: 65–78F (18–26C) Flocculation: Low Attenuation: 77-83% Alcohol Tolerance: 12% Species: Saccharomyces cerevisiae var. diastaticus We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Keg Coupler Ball Lifter

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Convert a commercial sanke keg to be used with ball lock fittings. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp. **Be sure to always depressurize the keg before removing the tapping head.** Includes: Ball Lock Post Lid 2" tri-clamp Single-side beaded tri-clamp gasket 60 cm silicone dip tube (23.6") Red 2.5 bar PRV (36 psi)

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Replacement corny keg post where the liquid-out ball lock coupler is fitted onto.  Includes one o-ring and an universal poppet. 19/32" - 18 pitch thread Fits Cornelius Spartan, Super Champion, and Torpedo kegs.  Use a 11/16" deep socket to install

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Replacement corny keg post where the gas-in ball lock coupler is fitted onto.  Includes one o-ring and an universal poppet. 19/32" - 18 pitch thread Fits Cornelius Spartan, Super Champion, and Torpedo kegs.  Use a 11/16" deep socket to install

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Replacement washer for inside of ball lock coupler.

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CM Becker plastic ball lock gas in coupler with 1/4" MFL.  Quick disconnect for ball lock Cornelius (Corny)-type kegs.The 1/4 inch male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.

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This Ball Lock Disconnect (Gas) connector is the perfect solution for cornelius kegs. Made by CM Becker plastic, this 3/8'' barbed connector is designed for a long-lasting and reliable connection.

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Plastic ball lock gas in coupler with 1/4" MFL.  Quick disconnect for ball lock Cornelius (Corny)-type kegs. This disconnect has an internal check valve that will allow the gas to flow out, but won’t allow backflow of liquid back into your system. Internal Check Valve protects your system from liquid back flow! Made in Germany and assembled in the USA by CMB. Extremely high quality for years of service. NSF Approved for Food Grade Service!

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Liquid coupler for cornelius keg with 1/4 barb.

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This Ball Lock Disconnect (Liquid) by CM Becker provides a secure liquid flow with a durable plastic coupler and 1/4" MFL male flare thread. Its reliable seal and robust construction make it an ideal choice for Cornelius kegs.

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Gas line assembly for your corny keg hook up. We build the assembly, you just need to secure the open end  of the tubing to the 5/16" barb on your regulator with the gear hose clamp and the ball lock disconnect to your corny keg. This assembly includes: 4' of 5/16" ID red vinyl tubing Gas ball lock disconnect with 1/4" flare fitting 1/4" swivel nut with 5/16" stainless steel hose barb stem 15.7 stepless hose clamp Stainless steel gear hose clamp

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This beverage out ball lock post bulkhead assembly allows you to add a ball lock post just about anywhere. Use in conjunction with the gas in bulkhead to create your own pressure vessel. The included short dip tube can be replaced with a longer dip suitable to your needs. 1/4" BSP threads and locking nut.

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This gas in ball lock post bulkhead assembly allows you to add a ball lock post just about anywhere. Create your own pressure vessel or attach it to an aluminum gas manifolds for a quick connect option. 1/4" BSP threads and locking nut.

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The patented ALFI® Bread Scorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven. Requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains for optimal baking efficiency. NSF Approved. It is ergonomically designed with a specially coated blade that minimizes dragging or pulling. You get the perfect score, every time!

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This banneton decorative cover is made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our Oval Basket Basket not included

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This banneton decorative is cover made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our 10" Round Basket Basket not included

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Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with our Oval Decorative Liner  

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Barolkleen is a cleaning solution used to prepare both new and used barrels for storing beer or wine. It is used in new barrels to reduce excess tannins. Instructions: Mix 1 pound of Barolkleen with 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 ounces sodium sulfite, 1 ounce citric acid, and 2 gallons of water. Contains: Sodium sesquicarbonate, soda ash, and lye. 1 pound bag.

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This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.

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TOF® Import Beer Keg CouplersTOF® has been certified ISO 9001 since 1997 and produces quality keg couplers For use with but not limited to: Watneys Anchor Fuller's Features G-System Coupler Brass Body NSF 61 Galvanic Food Coating INOX AISI 300 S/S Probe Pressure Relief Valve Will also fit:Abbot AleAnchor Liberty AleAnchor PorterAnchor SteamBass Pale AleBlackthorne CiderCaffrey'sFuller's ESBFuller's London PrideGrolschOld Speckeled HenRougeScottish TennentsSir Perry William'sWatney'sYoung'sYoung's Chocolate StoutYoung's Oatmeal StoutYoung's Ram Rod BitterYoung's Special London Ale

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN LAGER M76 - 10G A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.Advantages of using extract in a brewhouse include:  Save time  Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.  Adds wheat characteristics without slowing the lauter Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention  APPLICATIONS • All wheat beers, and to adjust the flavor of other styles of beer • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews  FLAVOR Neutral, Malty INGREDIENTS Malted Wheat, Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................12 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 18% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 3.0º Lovibond  USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  2   1.030 7.5  .66  20.6  3  1.040 10.0  .89  27.7  4  1.050 12.3  1.11  34.4  5  1.060 14.7  1.34  41.5  6 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE  Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN WHEAT M20 - 10G Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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Replacement 4" Burner for Bayou Classic burners.   Model: AL10 4" Burner 9" Length No-Rust Cast Aluminum

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Also called a faucet positioner because it angles big tap handles from touching the wall or refrigerator. Installs on top of beer faucet lever and then the tap handle thread into this bonnet angler. Made from chrome plated brass.

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Use with a hanger bolt to attach to a wooden tap handle. This ferrule has 5/16” top threads and 3/8” bottom threads.

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Use with a hanger bolt to attach to a wooden tap handle. This ferrule has 5/16” top threads and 3/8” bottom threads.  

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