Products

Pharmaceutical grade dry agar for making plates and slants. 2 ounces will make up approximately 4000 ml of liquid agar.For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. It takes a very accurate scale to measure that out. Dissolve the agar slowly in the water or wort for a few minutes. Gently heat until a boil is achieved. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize. 2 ounce package

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Bred by Select Botanicals Group, Ahtanum® Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869. Specifications Aroma: Specific aroma descriptors include citrus grapefruit and geranium. Alpha Acid: 3.5 - 6.5% Beta Acid: 4 - 6% Total Oil: 0.5 - 1.7 mL/100g

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Distilling at home should be fun and easy. That's why we've packed all the beginner distilling essentials into one easy-to-use kit. The Air Still Essentials Distillation Kit enables you to prepare and ferment your wash, collect distillate, dilute, filter, and flavor your neutral spirit with various Top Shelf Flavourings. Kit Contains Equipment 12 L (3.2 US Gal) Fermenter with Stick-On Thermometer Carbon Filter & Collection System Mixing Spoon Ceramic Boil Enhancers Hydrometer Alcometer and Test Tube Wash Ingredients & Consumables 1 x sachet Pure Turbo Yeast Nutrient (78g) 1 x sachet Turbo Clear (65g) 1 x sachet Turbo Carbon (54g) 1 x sachet Pure Turbo Yeast (10g) 2 x 1.2 kg Dextrose 50 ml (1.7 US fl oz) Distilling Conditioner 3 x 50 ml (1.7 US fl oz) Top Shelf Flavourings Note:  The Air Still Essentials Distillation Kit does not include the Air Still or the Air Still Pro.   

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Replacement Rubber Ring for the Air Still, functions as a gasket seal on the lip.

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A great little brush for airlocks, hoses & spigots.3/8 Airlock Brush.7" Length. 

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The Alembic Copper Domed Lid fits the DigiBoil 35L and BrewZilla 35L.  The large copper surface area of this copper dome acts as a catalyst with the vapor in the still and help to enhance and concentrate the flavors and aromas during the distilling process. It can also help remove unwanted sulfur compounds which results in a smoother richer, sweeter tasting spirit. This unit was primarily designed to be used with the AlcoEngine Pot Still. But can also be used with the AlcoEngine Reflux Still if you wish. 9-1/2" Tall 12-3/8" Diameter. Please note that copper is a very soft metal and can be dented quite easily. Store and use with care.

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AlcoEngine copper pot still condenser with13 mm (0.51") barb connections for the water inlet and outlet. This pot still design has been created to allow the delicate compounds that form the complex structure of many whiskeys and gins.  This iconic vee shape still has been created to capture the vital esters, aldehydes and phenolic compounds that are necessary to give the final spirit a complexity that simply cannot be created any other way. Use the custom lid to use with a Robobrew or the Turbo Boiler as the base for this still top. Note: Pictured boiler not included. This item will not be sold or shipped to the following states: Kentucky, Maryland, North Carolina, or South Carolina. Instruction Sheet Download

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AlcoEngine copper reflux condenser with garden hose quick disconnects for water flow. This flow management (FM) design of reflux still has been designed to create high percentage pure neutral spirit.   The FM technology used in this design makes this process robust and easy to use. No need to worry about water pressures and fine tuning of water flow speeds. The FM design gives you direct control of the reflux ratio and therefore the purity of your end product. It’s never been so easy to enjoy the craft of distillation. Use the custom lid to use with a Robobrew or the Turbo Boiler as the base for this still top. Note: Pictured boiler not included. This item will not be sold or shipped to the following states: Kentucky, Maryland, North Carolina, or South Carolina. Instruction Sheet Download

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This one-piece moulded hydrometer jar is made with alcohol resistant plastic. It can be used for everything, wine, beer, and liquids with high levels of alcohol. Made out of food grade materials. BPA Free. Stable base and wide cylinder for accurate measurements. This Testing Jar could replace glass hydrometer jars. Its wide base makes it more stable. No worries about the hydrometer sticking to the walls. The tube is wider allowing more accurate readings. Easy to clean with a beer brush. Since there is no glue (it is a one-piece testing jar), there will be no leaks at all. Maximum Temperature: 75 °C (167 °F). Available in: 10” High - 200 ml (7 oz.), 1.57" Tube Diameter, 3.2" Base Diameter 14” High - 320 ml (10 oz.), 1.6" Tube Diameter, 3.5" Base Diameter

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The Pot Still Alembic Condenser is best used with the T500 Boiler and the Pot Still Alembic Dome Top. You can use this with the T500 Boiler without the Pot Still Alembic Dome Top, to do this it fits on to the lid of the T500 Boiler. This condenser is what differentiates this still from the T500. It is what retains the flavor rather than stripping it out by refluxing. This comes with a thermometer, tubing and tap adapter set. Alembic dome top and boiler sold separately.

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Alora™ (HS17701) was derived from the Hopsteiner Breeding program.  It has a unique chemistry where 62% of the total oils fall into the "other" or "unknown" category.  It is very high in Beta Selinene. Aroma Specifications: Peach, yuzu fruit, sweet melon, soft apricot. Bitter Components Alpha-Acid %:  7.0 - 10.0 Beta Acid %: 3.2 - 3.6 Co-Humulone % rel.:  30 - 34 Aroma Components Total Oils (ml/100g):  0.5 - 1.0 Linalool % of total Oil:  0.2 - 0.4

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    23 – 26% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    15.0 – 18.5% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.  Amarillo® Cryo Hops® Aroma Specification: Grapefruit, stone fruit, orange, lemon Alpha-acids: 13-20% Beta-acids: 10-14% Cohumulone: 20-24% Total oils: 1.5-3.5 B-Pinene: 0.5-1% Myrcene: 45-70% Linalool: 0.4-0.8 Caryophyllene: 4-8% Farnesese: 7% Humulene 10-20% Geraniol: 0.1-0.5% Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a trademark owned by Yakima Chief Hops

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Amarillo® Pellet Hops AROMA PROFILE: FLORAL, CITRUS Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo® Brand VGXP01 cv. is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew. Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach. Alpha Acid: 7 - 11% Beta Acid: 5.5 - 8% Total Oil: 1 - 2.3 mL/100g AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.

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D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 45 Lovibond, PPG - 1.0322.5 LB container

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Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

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16 OZ Amber Flip Top Bottle Thicker and stronger than regular bottles. Reinforced base, neck and bottle lop. Reusable with sturdy flip top caps. Environmentally friendly molded caps and seals. Traditionally styled bottles call attention to the craftsmanship inside! This item is excluded from free shipping

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Get a fill at your local pub or transport your homebrew with a 64 ounce amber glass growler. Accepts 38mm polycone or metal cap (not included).

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Amburana (Amburana cearensis) is also known as Brazilian oak, named after the country from which the majority of Amburana trees are grown. It is a wood commonly associated with the aging of a Brazilian spirit, Cachaça, a sugarcane spirit similar to rum. Amburana tends to reduce acidity in a beverage, highlighting more beverage flavor while contributing sweet and savory flavors of gingerbread and vanilla. Herbal notes of thyme can also be detected. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Amburana flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Light Toast Dimensions: 1" x 8"

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American oak chips with a heavy toast. Suggested dosage rate of 0.5 - 0.8 oz. per gallon. Product of USA

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Elevate your homebrewing experience with our American Lager extract with grains recipe kit, carefully crafted to bring the crisp, clean taste of a classic American Lager straight to your glass. Perfect for those who appreciate a refreshing and sessionable brew, this kit is designed to deliver a smooth and well-balanced lager that's ideal for any occasion. Our premium kit includes high-quality malt extract, specialty grains for added depth of flavor and selected hops for a gentle bitterness and aromatics. Whether you're a seasoned brewer or new to the world of homebrewing, our easy-to-follow instructions will guide you through the process, making it a seamless and enjoyable brewing journey. Crafted with precision and attention to detail, this American Lager recipe kit presents a versatile canvas for customization. From experimenting with different fermentation temperatures to exploring dry hopping techniques, the kit allows you to tailor the brew to your preferences and refine your brewing skills. Share your homemade brew with friends and family or savor it as a reward for your brewing prowess. Unleash your creativity and brew a taste of Americana with our American Lager extract with grains recipe kit. Cheers to craftsmanship and the joy of homebrewing! Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.054 1.050 Final Gravity (FG) 1.009 1.008 Approximate ABV 5.9% 5.5% Color (SRM) 6 5 Bitterness (IBUs) 21 22 Ingredient / Instruction Sheet

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American oak provides a stronger flavor than French oak. A medium toast imparts vanilla and caramel flavors.

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American oak provides a stronger flavor than French oak. A medium toast imparts vanilla and caramel flavors

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These #3 char oak infusion spirals are made from American white oak. Since these are a charred spiral, they are recommended for spirits such as whiskey and bourbon. The spiral shape is designed for maximum infusion and an accelerated extraction time. Char#3 American oak spiral- adds super dark color, smoke, vanilla, and caramel flavors with nice tannin structure. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: #3 Char Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. Infusion Spiral American Oak Heavy Toast are made from premium American oak. These spirals deliver 8 months of new barrel flavor in as little as six weeks. Infusion Spiral American Oak Light Toast is perfect for controlled additions of oak flavoring with rapid results. American Oak Infusion Spiral Heavy Toast brings pronounced caramelized, carbonized and toast flavors very quickly. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Heavy Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. Infusion Spiral American Oak Light Toast are made from premium American oak. These spirals deliver 8 months of new barrel flavor in as little as six weeks. Infusion Spiral American Oak Light Toast is perfect for controlled additions of oak flavoring with rapid results. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Light Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. American Oak: Featuring tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is available in light, medium, medium plus, and heavy toast levels with convection toasting used for thorough and uniform results. American Oak Infusion Spiral Medium Plus Toast is between Medium and Heavy Toast. It has aromas of honey, roasted nuts and a hint of coffee and spices. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Medium Plus Dimensions: 1" x 8"

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Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. American Oak: Featuring tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is available in light, medium, medium plus, and heavy toast levels with convection toasting used for thorough and uniform results. American Oak Infusion Spiral Medium Toast has less tannins but more bouquet, so it will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste.  Toast: Medium Dimensions: 1" x 8"

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This item ships from Badmotivator Legacy Barrels.  Crafted from a well-known Bourbon brand barrel head, this piece has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use. Loose material is trimmed from the original char layer before repairing any joints and applying a new char layer. Each item is unique, with plenty of character and a story to tell.We source our used barrels from a broker, so they often come with minimal details. I usually rely on any stamps and markings to identify them when possible. Includes two bungs: the bung used during testing and one spare.

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This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!

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Starch conversion aid. Ingredients:  96% Dextrose, 4% Alpha-Amylase Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars. When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.  Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.

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Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range82–97°F (28–36°C) Usage Rate0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method InstructionsFor raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. ApplicationsBaijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

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Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander.  It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.

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Anvil burner modular legs allow 7", 16", and 24" operational heights. Mount to a bench, drain directly into a carboy, or make a 2 tier brew system. Set of 3 legs.

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Convert your Forge Burner to use natural gas.Included: Needle Valve Forge Natural Gas Orifice Fitting Forge Natural Gas Conversion Kit Manual

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