Products

Beer line assembly for your corny keg hook up. We build the assembly, you just need to secure the the ball lock disconnect to your corny keg. For outdoor dispensing we recommend selecting the black vinyl tubing. This assembly includes: 5' of 3/16"" ID vinyl draft tubing CMB Liquid ball lock disconnect with 1/4" flare fitting 1/4" swivel nut with 1/4" stainless steel hose barb stem 13.3 stepless hose clamp Plastic hand held faucet

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This ball lock to hex nut beer draft beer line assembly will connect a corny keg liquid post to a faucet shank. Includes: 5' of 3/16 ID clear vinyl draft tubing 1 x CMB liquid out corny keg connector, 1/4 mfl 1 x 1/4" swivel stem (stainless steel) with nut (chrome plated) 1 x 304 stainless steel tailpiece 1 x hex nut (chrome plated brass) 1 x hex nut washer 2 x 13.3 stepless oetiker clamp

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This kit allows you to connect to and dispense from a sanke coupler. It includes 5' of 3/16" ID draft tubing, handheld faucet, 304 stainless steel barbed tailpiece, 13.3 stepless clamp, and a hex nut with washer. We recommend selecting the black draft tubing if dispensing outdoors.

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This hex nut to hex nut beer draft beer line assembly will connect a sanke coupler to a faucet shank. Includes: 5' of 3/16 ID clear vinyl draft tubing 2 x 304 stainless steel barbed tailpiece 2 x hex nut (chrome plated brass) 2 x hex nut washer 2 x 13.3 stepless oetiker clamp

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This Kegland beer line tidy is a handle little part that will help you organize your beer and gas line inside your fridge, keezer, kegerator or cellar. Simply remove the paper backing and use the strong 3M adhesive to attach this beer/gas line organizer to whatever device you like. This keeps your beer and gas plumbing neat and tidy so your draft system looks as good as it works. Primarily designed for 8 mm (5/16") OD tubing, but works with 9.5 mm (3/8") OD and 6.35 mm (1/4") OD tubing as well. Note: for best results, apply the adhesive at room temperature and let stand for 72 hours before applying load.

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Draft Beer CO2 regulator to nitrogen tank adapter Quickly converts a Nitrogen into a CO2. If you own a nitrogen regulator and want to use it on a Co2 tank, then the following adapter can save you money! Simply screw on one side of the adapter to your nitrogen regulator and the other side to your Co2 tank valve. Connects a nitrogen regulator to CGA-320 Co2 tank valve

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Beer Nut Inlet Seal for Micro Matic Premium 640 Series Regulators.

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Cap & Washer 304 Stainless Steel Use on single or series flushers to cap off for running in series For capping off all 5/8" BSP (beer thread) components.

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This tower cooler will help reduce initial use warm beer and foam by blowing cold air up from your refrigerator into your tower. Kit Includes: Fan box 12V power pack Flexible tube

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Transfer beer from ball lock corny keg to ball lock corny keg with this jumper assembly. Includes 4 feet of 3/16" ID draft tubing and 2 CMB liquid ball lock connectors.

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Replacement BeerGun® tip for version 2 units.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Beer Stix for Carboys, Demi-John's, and Kegs.Pack of Two.Beer Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of beer. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas. The Beer Stix milling gives 60% more surface area compared to Wine Stix allowing faster extraction due to more short grain. The milling is 1/16 thinner for a denser toasting.Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix milling. The end result is in likeness to a second use Barrel.American Medium Plus Toast imparts: Roasted Coffee Spices Nutmeg Honey Light Chocolate Hints of Leather

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Beer Stix for Carboys, Demi-John's, and Kegs.Pack of Two.Beer Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of beer. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas. The Beer Stix milling gives 60% more surface area compared to Wine Stix allowing faster extraction due to more short grain. The milling is 1/16 thinner for a denser toasting.Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix milling. The end result is in likeness to a second use Barrel.French Medium Plus Toast imparts: Roasted Toasty Aromas Coffee Caramel Sweetness Length on the Palate

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MANGROVE JACK'S CS DRIED YEAST BELGIAN ABBEY M47 - 10G Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey AlesAttenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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The Beer Cork is a high-quality closure made of natural cork, specifically designed to fit Belgian-style beer bottles and to preserve beer flavor and carbonation. This 'micro-agglomerated' cork is composed of small, uniformly-sized cork granules. Before the granules are molded into their final shape, they are cleaned with supercritical CO2 to remove harmful chemicals that can affect flavor. Because the corks are designed for a tight fit, a Champagne corker is required to insert the beer corks. After insertion, the straight cork will take on the classic 'mushroom' appearance. A cap and wire hood are required to ensure that pressure from the carbonated beer does not force the cork out of the bottle. Length: 44 mm Diameter: 25.5 mm.

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Wires for Belgian beer bottles, w/ gold hood, pack of 60.

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MANGROVE JACK'S CS DRIED YEAST BELGIAN TRIPEL M31 - 10G Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Trappist style beers.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST BELGIAN WIT M21- 10G A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Attenuation: HighFlocculation: LowUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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Introducing BELGOMALT PILSEN, a malt inspired by centuries of Belgian farming, malting and brewing, created specifically for the conscientious, contemporary, craft brewer. Malted exclusively in Gembloux, Belgium, this much anticipated North American debut from Belgomalt invokes the history, prestige and versatility of Belgian malt, featuring classic, elegant flavors. Use BelgoMalt Pilsen to elevate your recipes to the intersection of the traditional and the transcendent.  Malt Analysis Color (ASBC): 1.3-1.9 Moisture: 4.5% Max Protein Total: 11.5%* Max Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Bentonite is a negative charged, clay-like mineral that removes positively charged particles. It works best when the wine is at warmer temperature so it is suggested clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stronger at lower pH levels.  It is usually added prior to fermentation, sometimes during secondary.   When making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a couple of reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 making it more effective in a shorter time period.Generic low level fining for five gallons: blend 1/2 tsp (approximately 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g/LFor a generic mid level addition: Follow above directions but use 9 grams of with 3/4 cup of water. This is fining at .5g/L.

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A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct. 1 ounce package 

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BevBright Cartridge Filters are an inexpensive, easy to use, and effective filtration media. Use the 1 micron filter as a final, ultra-clear polish only when your product is already very well settled. Excessive yeast or sediment in solution will quickly clog up the 1 micron cartridge. Product that is cloudy in appearance from anything other than a protein haze should be run through a 3 or even 5 micron prior to 1 micron filtering. 98% Super High Efficiency cartridge. Removes 98% of the material 1 micron or larger in a single pass.

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BevBright Cartridge Filters are an inexpensive, easy to use, and effective filtration media.  The 3 micron cartridge is the most popular and most recommended filter. It offers a great balance between the high capacity of the 5 micron and the ultra-clear polish of the 1 micron. The dual zone construction helps the 3 micron cartridge remove larger sediment without clogging prematurely and still effectively removes yeast and fine particulates from solution. 98% Super High Efficiency cartridge. Removes 98% of the material 1 micron or larger in a single pass.

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BevBright Cartridge Filters are an inexpensive, easy to use, and effective filtration media. Use the 5 micron filter when you have visible particulates in their beer or wine, or are going to be drawing out of a vessel with a lot of sediment in the bottom. The 5 micron cartridge will remove almost all of the visible imperfections and the majority of any yeast left in suspension, all while being the least likely to clog up mid-filtration. For well settled starting products that just need a final clean-up, it is recommended to use a 3 or 1 micron filtration instead. 98% Super High Efficiency cartridge. Removes 98% of the material 1 micron or larger in a single pass.

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304 Stainless steel ball lock liquid (beverage out) side connector with 1/4" barb connection.

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304 Stainless steel ball lock liquid (beverage out) side connector with 1/4" flare connection.

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Curved beverage (liquid) out curved dip tube for 5 gallon Cornelius style ball lock kegs. Stainless Steel.  

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specification: Pine, grapefruit, floral Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specifications: Pine, grapefruit, floral Alpha Acids: 12.0 - 15.0% Beta Acids: 4.0 - 6.0% Co-Humulone: 30 - 45% Total Oil: 1.0 - 2.5 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavors.  The flavor of bitter orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste.  Generally, added during the last 15 minutes from the end of the boil.

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DESCRIPTION: Twin-Lever bottle capper for crown caps ø 26 mm, suitable for hermetically closing of glass bottles with a cylindrical neck of ø 26 mm. Made of sturdy nylon with galvanized steel tightening wings, two comfortable anti-slip levers and a galvanized-steel crimping cup, designed to ensure a smooth andcontinuous movement of the levers. A magnet ensures the precise and easy capping and an automatic ejector facilitates removing the bottle after the capping operation. Light and practical, ideal for amateur use! INSTRUCTION OF USE: Push the levers upward to have access to the crimping cup. Apply the crown cap on the magnet inside the crimping cup. Place the capper with crown cap on the bottle-mouth (be sure to operate on a solid surface). Push both levers down together until the complete closure of the cap. Bring the levers back upward without lifting the bottle from the surface. WARNINGS: When using the capper please use protective equipment for eyes, hands and forearms. An incorrect use of the capper or non-adequate crowncaps, can cause the breaking of the bottle and injuries to the person. Considering the wide range of bottles and crown caps available on the market, some particular combinations could cause an excessive pressure, with damages, on the bottle (especially for single-use ones). If during the capping you notice that you have to apply too much strength, be very careful and use all possible precautions to avoid breaking the bottle. MATERIALS: Al non-toxic and hypoallergenic materials. Plastic parts: Polyamide PA6 (Nylon 6) Metal parts: Galvanized steel Made in Italy. Data Sheet

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1 pound package of black color bottle wax beads. Bottle Wax Beads help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes. You can dip the bottle in the wax for a more rustic look, or use a small measuring cup or spoon if you want the wax in a specific location.1 LB of beads is good for approximately 65 bottles. To use:  Make sure that bottle and cork are clean and dry.  Melt wax in a suitable container, maintain a temperature between 160-170F.  Dip bottle top in wax for 10-15 seconds then pull straight up, keeping inverted.  When the excess wax run-off stops, turn bottle upright. Warning: Do not drip wax on your hand, it may burn you.  Heating wax to a temperature over 450F could result in combustion.  Never pour water on a wax fire (fire will spread).  Use a fire extinguisher or cover with a metal lid.

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Replacement black cap plug for CMB ball lock disconnects.

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Black plastic tap handle for kegerator faucets.

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Don't be salty like Blackbeard and enjoy a silky oatmeal stout. A harmonious blend of toasty, malty,  cocoa flavors with a fruity/floral scent of Willamette hops. A genuine Home Fermenter® favorite! Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.013 1.013 Approximate ABV 5.5% 5.3% Color (SRM) 36 34 Bitterness (IBUs) 29 30 Ingredient / Instruction Sheet    

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