Newest Products

The Escali Triple Event Digital Timer will help you efficiently multi-task with three independent timers.  Each timer is visible from the easy to read display at once so you always their status.  Recall previous timer settings for repetitive tasks and keep track of time with Clock Mode. The include stopwatch function features increments of 0.01 seconds.Time 3 Events at OnceSet three independent timers and view their progress all at once on the easy to read display.Overtime CounterThe timer counts up after an alarm has expired until you press the ‘Start/Stop’ button.Timer & Stopwatch FunctionsCount up or down to a maximum of 19 hours : 59 minutes : 59 seconds.Recall Last Timer SettingRecall the last timer setting automatically at the touch of a button when performing repetitive tasks.Clock ModeWhen the timer is not in use, time is displayed in either 12 hour or 24 hour formats.Magnetic Back & KickstandUse the magnetic back to hang the display on a nearby refrigerator, or place it on a countertop using the built-in kickstand. Specifications Timer Range:  19 hr : 59 min : 59 sec Increments:  Counting down: 1 sec, Counting up: 0.01 sec Dimensions:  3.75 x 2.75 x 0.5 in Battery:  Two LR44 (included)  

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This 2-in-1 tubing cutter is hard to beat for clean, straight cuts.  It is developed specifically for EVABarrier draft line, but is also compatible with any tubing that is 3/8" OD or smaller. Features a 8mm jaw on the back of the unit to easily pull the collet back when removing tubing from Duotight fillings.    

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Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. Specifications: Malt Type:  Specialty Grain Origin:  Germany Color:  6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture:  5% max. Extract (dry):  81% min. Usage:  50% max. 55 pound bags also available.

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This Duotight ball valve with 1/2" male thread is perfect for attaching to the water input on the Copper Counterflow Chiller, allowing you to adjust the water flow while chilling your wort. Compatible with EVABarrier 9.5 mm OD tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight fitting with 1/2" male thread is perfect for attaching to the Copper Counterflow Chiller and using with 1/2" female threaded Camlock and QD fittings. Compatible with EVABarrier 9.5 mm OD tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!  Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) 

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This Duotight ball valve can be used as an inline shut off valve on draft lines. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight reducer is used when stepping down from 9.5 mm OD to 8 mm OD EVABarrier tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!  Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) 

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This Duotight to Female Beer Thread fitting can be used to connect beverage line to faucet shanks instead of a tailpiece, and it's also a convenient option for connecting gas and beverage line to the gas in and bev out on keg couplers. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight Bulkhead is the same one used for installing the Temp Twister cooling coil into the lid of the FermZilla. Allows you to add a bulkhead to just about anything that can then be connected to with EVABarrier 9.5 mm OD Tubing or 3/8" OD stainless or copper tubing.  Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight elbow fitting is compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!  Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight to 1/2" female thread fitting can be used to connect beverage or gas line to any fitting with 1/2" MPT. Compatible with EVABarrier 9.5 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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This Duotight fitting with 1/4" Flare is perfect for flared gas and beverage ball lock and pin lock disconnects.  This Duotight fitting is compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Note: Ball lock fitting and regulator not included. 

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SaniClean is the low-foam version of Star San. With a contact time of 2-3 minutes it is not as fast as Star San, but works as well. You also have to use twice as much, 2 oz per 5 gallons, for the same effect. However if you are using a pump it is the right choice. SaniClean is also known as a flavor and odor removal, making it the perfect choice for acid rinsing your dispensing equipment. Made by the same company that makes Star San and PBW and packaged in the same easy to use container as the 32 oz Star San. Instructions:   Thoroughly clean surfaces with PBW or compatible cleaner. Mix 2 oz. Saniclean for every 5 gal. of water. (Will be low-foaming) Apply on surface with cloth, mop, sponge, spray, or immersion. If using spray application, use a coarse mist, pump, or trigger sprayer and spray 6-8 inches from surface and follow up with a brush or sponge. Allow for contact time of at least 2-3 minutes. Drain, but do not rinse. Important Note:  Not to be used on soft metals such as aluminum. Note: This product can only ship via ground transportation.

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LALBREW® DIAMOND LAGER YEAST LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. QUICK FACTS Beer Styles:  Lagers Aroma:  Neutral Attenuation:  High Fermentation Range:  10 - 15°C (50 - 59°F) Flocculation:  High Alcohol Tolerance:  13% ABV Pitching Rate:  100-200g/hl to achieve a minimum of 5-10 million viable cells/ml MICROBIOLOGICAL PROPERTIESClassified as a Saccharomyces pastorianus, a bottom fermenting yeast.Typical Analysis of LalBrew® Diamond yeast: Percent solids  93% – 97% Living Yeast Cells  ≥  5 x 109 per gram of dry yeast Wild Yeast  < 1 per 106 yeast cells Bacteria  < 1 per 106 yeast cells BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew® Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F) Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For Diamond yeast, a pitch rate of 100 – 200g per hL of wort is sufficient to achieve optimal results for most fermentations. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.  REHYDRATION Rehydration of Diamond in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 25-30°C (77-86F). Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. Inoculate without delay into cooled wort in the fermenter. Diamond yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE Diamond yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). Diamond will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.   QUICK FACTS Beer Styles:  Norwegian farmhouse ales, fast fermented neutral ales Aroma:  Relatively neutral, at high temperatures slight orange and citrus notes Attenuation:  Medium to High Fermentation Range: 25 - 40°C (77 - 104°F); Optimal: 35 - 40°C (95 - 104°F) Flocculation:  Very High Alcohol Tolerance:  12% ABV Pitching Rate:  50-100g/hl to achieve a minimum of 2.5-5 million viable cells/ml BREWING PROPERTIESIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Voss yeast exhibits: Fermentation that is completed in: 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation. Neutral flavor profile across the temperature range with notes of orange and citrus./li> The optimal temperature range for LalBrew® Voss yeast when producing traditional styles is 35-40°C (95-104°F) Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew® Voss yeast, a pitch rate of 50-100g per hL of wort is sufficient to achieve a minimum of 2.5-5 million viable cells/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. REHYDRATION Rehydration of dry brewing yeast in sterile water is generally recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. However, our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C. Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality Inoculate without delay into cooled wort in the fermenter. LalBrew® Voss yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE LalBrew® Voss yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew® Voss will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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EVABarrier double wall tubing is an excellent choice for all draft dispensing applications. The inner barrier is an excellent gas barrier, keeping oxygen out and CO2 in. The inner wall is also extremely smooth to prevent bacteria and other microbes from attaching to the inside surface. The outer barrier gives the tubing a decent stiffness while still remaining pliable. This makes EVA Barrier remarkably kink resistant and the perfect choice for use with Duotight, John Guest, and other push-in fittings.   The 4 mm (5/32") ID size is perfect for home draft applications where only a short beverage line is needed. It is recommended to use 5-6 ft. per line for adequate flow resistance.   Specifications: Inner Diameter - 4 mm (5/32") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Outer wall prevents oxidation and CO2 loss Smooth inner wall prevents microbial growth build-up   *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.

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EVABarrier double wall tubing is an excellent choice for all draft dispensing applications. The inner barrier is an excellent gas barrier, keeping oxygen out and CO2 in. The inner wall is also extremely smooth to prevent bacteria and other microbes from attaching to the inside surface. The outer barrier gives the tubing a decent stiffness while still remaining pliable. This makes EVA Barrier remarkably kink resistant and the perfect choice for use with Duotight, John Guest, and other push-in fittings.   The 5 mm (13/64") ID size is perfect for draft applications where a longer beverage line is needed. It is recommended to use 10-12 ft. per line for adequate flow resistance.   Specifications: Inner Diameter - 5 mm (13/64") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Outer wall prevents oxidation and CO2 loss Smooth inner wall prevents microbial growth build-up  *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.

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All Grain Recipe *YEAST SOLD SEPARATELY*  Cloud Breaker IPA A stronger, hoppier version of an American pale ale.  This beer features Columbus, Chinook, and Citra Hops for a balance of piney/citrusy flavors and aromas.  Citra Cryo Hops® are also included for a dry hop edition. Estimated Beer Stats: Original Gravity: 1.65 ABV: 6.8% Color (SRM): 7 Bitterness (IBU): 63 Ingredient / Instruction Sheet Included: Grains, Hops, Whirlfloc Note: Priming sugar and muslin hop bags are optional with All-Grain recipes. Recommended yeasts are: Wyeast 1056 American Ale, Imperial A07 Flagship, Safale US-05, Lallemand Bry-97 or Mangrove Jack's M44 West Coast Yeast Makes 5 Gallons

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Transport yourself to the Pacific Northwest craft beer scene with our American-style Porter extract recipe kit inspired by the legendary Deschutes Brewing Black Butte Porter. Crafted to embody the rich flavors and robust character of this iconic brew, our kit brings the essence of Oregon's brewing excellence right into your home. Handpicked ingredients, including malt extracts, specialty grains, and hops, come together to recreate the complex layers of chocolaty and roasty notes that define Black Butte Porter. The result is a velvety smooth brew with a perfect balance of malt sweetness and hop bitterness, reminiscent of a moonlit stroll through the Deschutes National Forest. With step-by-step brewing instructions included, you can easily replicate the magic of Black Butte Porter in your own kitchen, whether you're a seasoned homebrewer or a curious beginner. Elevate your homebrewing game and indulge in the comforting depths of a classic American-style Porter that pays homage to one of the craft beer world's most beloved brews. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.014 1.013 Approximate ABV 5.4% 5.4% Color (SRM) 29 28 Bitterness (IBUs) 31 31 Ingredient / Instruction Sheet

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Replacement silicone o-ring for co2 tank nipple inlet.  

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The ITC-308 WiFi Inkbird controller allows you to monitor your fermentation temperature from virtually anywhere with an internet connection. From the free companion app, available for iOS and Android devices, you can adjust settings, receive push notifications, and track daily activity. Please note: the controller will only work with 2.4 GHz WiFi routers. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing and wine making. This unit can control both heating and cooling, and you can set independent differentials for each to keep the exact temperature you need. The Inkbird controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Beyond fermentation uses, this is a great dual relay output temperature controller for cooking, heat mats, or any other DIY projects. Features: WiFi Enabled - requires 2.4 GHz router Free companion app available for iOS and Android devices Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Power Cord - 4.5 ft. Temp Probe Cord - 5 ft.

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A compact submersible pump for small cooling projects or building a DYI bucket carboy/keg cleaning system.       Specifications: Maximum flow rate: 1300 GPH Max lift height: 10 ft. Comes with 2 barb fittings - 1/2" & 3/4"  High quality 100W motor runs quiet Stainless steel impeller shaft 6 ft. long power cord For cooling, recommended for batch sizes between 10 gallons to 2 bbl

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A useful component for a spunding valve, this stainless steel pressure relief valve is adjustable from 0 to 30 psi. Note: This pressure relief is Non-threaded. It is intended for welding in place only.

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Unleash a revolution with our Mountain Top Pale Ale - Extract with Grains Kit! Crafted with heavy hops that brings a perfect balance of pine and citrus aromas, this is a classic American Pale Ale clone. You won't be disappointed in this legendary brew. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristic of the style of beer. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Enjoy the mountain top view with this quenching beer. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.8 5.7 Color (SRM) 10 9 Bitterness (IBUs) 47 48 Ingredient / Instruction Sheet  

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1/4" FPT x 1/2" MPT Bushing 304 Stainless Steel

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Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Specifications: Temperature Range: 47–55F (8–13C) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 8% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Made from 304 stainless steel, the hop tube is ideal for adding larger amounts of hop pellets, flowers or spices to your large mouth fermenter, boil kettle, or corny keg. The fine mesh will prevent large particles from blocking beverage out dip tubes, pumps, or chillers. It will hold approximately 5 oz of hop pellets, allowing for some space to permit full extraction of the hop oils. It is ideal for dry hopping in the keg and can also be used for fruits, wood chips, spices and more.

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A compact submersible pump for small cooling projects or building a DYI bucket carboy/keg cleaning system. Specifications: Maximum flow rate: 800 GPH Max lift height: 9 ft. Comes with 2 barb fittings - 1/2" & 3/4"  High quality 60W motor runs quiet Stainless steel impeller shaft 6 ft. long power cord For cooling, recommended for batch sizes less than 10 gallons.

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Unlock the FermZilla's true potential with the FermZilla Pressure Kit. This will enable fermenting under pressure, carbonating, and serving without ever needing to move beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. A silicone dip tube with stainless steel float work as the beverage out, allowing only the clearest beer from top of the tank to be dispensed. The Pressure Kit will turn the FermZilla into a true unitank! This pressure kit features a 23" silicone dip tube, which is appropriately sized for the 27L FermZilla. Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla  Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.

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These standard-sized 26.5 mm pry-off crown caps have an attractive brushed gold color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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