Newest Products

Brass hose stem. 5/16" barb 1/4" female pipe thread (fpt)

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Connect a 4" TC fitting to a 1.5" TC fitting with this reducer.  Made from 304 stainless steel.

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Mini Design - Ideal Flow Rate for Small SystemsMost conventional beer taps are designed with 10mm diameter nozzle/spout so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but this high flow rate requirement is not necessary or desirable for all applications.  For compact portable systems, or for home brew draft systems a slower flow rate is easier to control the flow and further reduces foaming issues due to the low liquid volume stored in the tap body.  This NukaTap mini is also more ideal for pouring smaller doses. For example cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing taps are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing taps is that beer dries up on the tap piston. This is not sanitary and as more and more beer dries up in these components the tap can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside).  These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing tap. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer tap opens and closes in its lifetime. 1,000 or maybe 10,000 times?  Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed taps is literally like flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs the NukaTap Mini body is made from POK making it strong, robust and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most taps to pour well it's important to dispense enough beer to cool the tap body down before the tap will pour well.  In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer taps require a large 3/4" hole to be drilled through the wall of your refrigerator, keezer, or wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. This new long shank alternative is designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.

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Kit includes the NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring Mini Design – Ideal Flow Rate for Small SystemsMost conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet. The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times?  Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.

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This Duotight 8 mm (5/16") adapter is designed to suit the Nukatap Mini and will allow you to couple the faucet to a wide range of other 8 mm Duotight fittings. This includes attaching it to the Duotight Flow Control Ball Lock Disconnect. This particular type of flow control ball lock disconnect includes a "tang" at the top of the push in fitting that couples with this adapter. The combination of the two fittings prevents the faucet from spinning around while in use.

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This Self Closing Spring is made of 304 stainless steel and designed specifically to ensure your NukaTap Mini stays closed when it should. Simply let go of the tap handle and the tap will snap shut and prevent accidentally leaving the faucet open and wasting pressure beer. This handy device suits all NukaTap Mini tap and shank combinations. This spring also fits the Gen 2 NukaTap Flow Control faucet

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Replacement handles for all BrewZilla Gen 4 glass lids. Also compatible with Gen 3.1.1 BrewZilla lids if you want to upgrade. Sold as a set of 2.

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EVABarrier double wall tubing is an excellent choice for all draft dispensing applications. The inner barrier is an excellent gas barrier, keeping oxygen out and CO2 in. The inner wall is also extremely smooth to prevent bacteria and other microbes from attaching to the inside surface. The outer barrier gives the tubing a decent stiffness while still remaining pliable. This makes EVA Barrier remarkably kink resistant and the perfect choice for use with Duotight, John Guest, and other push-in fittings. The 3 mm (5/32") ID size is perfect for mobile draft applications or home draft systems where only a short beverage line is needed. Lengths of 3.2 ft. per line are all that you'll need for adequate flow resistance.' This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 3 mm (1/8") Outer Diameter - 6.35 mm (1/4") PVC, BPA, and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.

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The Duotight In-Line Regulator works with both gas and liquid. Easily adjust the flow can be adjusted with the yellow adjustment knob. 6.35 mm Duotight fittings at both inlet and outlet make this unit perfect for use with 6.35 mm OD tubing.  Features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. The size of the Duotight connection and the extended 0-150 PSI pressure range makes this model perfect for stepping down the pressure of your mains water line for use with water filtration or RO systems. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 6.35mm (1/4") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-150 psi Made with quality EPDM seals Wall mountable WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge.

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This stainless mixer attaches to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted.  Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew. Simply attach to your portable electric drill and secure the 1/4" hex head tightly. Overall length is 23.5" with a mixer diameter of 2.75". Highly recommended for all sizes of BrewZillas.

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KOMOS® stainless steel draft tower with stainless steel NukaTap faucets, EVABarrier draft line, and Duotight push-to-connect fittings. These are the same tower kits inlcuded with the KOMOS Kegerator.Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free.Includes: Stainless steel draft tower Stainless Steel NukaTap faucet(s) (Intertap Faucets Pictured) Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)  

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KOMOS stainless steel draft tower kit. Includes EVABarrier draft line, and Duotight push-to-connect fittings. These towers do not include faucets so you can add your existing ones or choose new ones. However, Please note that Perlick Flow Control faucets are not compatible with the included Intertap tower shanks. These are the same tower kits included with the KOMOS Kegerator. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Includes: Stainless steel draft tower with matte black finish Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)  

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KOMOS stainless steel draft tower with matte black finish. Includes EVABarrier draft line, and Duotight push-to-connect fittings. These towers do not include faucets so you can add your existing ones or choose new ones. However, Please note that Perlick Flow Control faucets are not compatible with the included Intertap tower shanks. These are the same tower kits included with the KOMOS Kegerator. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Includes: Stainless steel draft tower with matte black finish Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)

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The Inkbird WiFi Sous Vide precision cooker will help you cook professional-quality meals. Simply pair it with the Inkbird Smart app to manage your cooking from anywhere within your home WiFi network. Water circulation and 1000-watt power will heat water quickly. Clip onto any pot. Suitable for vegetables, meat, fruit, cheese, eggs and much more. Choose recipes from the app on your phone or on the cooker's LCD screen. No other equipment needed. Put the precision cooker on any pot with water and drop in your desired food in a sealed bag or glass jar. Simply set the time and temp on the cooker or on the companion app. The sous vide cooker works quietly as it cooks. The cooker will stop working and alert you when the water level is lower than the minimum value or when the temp reaches the target setting value. The stainless steel portion is easy to clean after use. Please note that the product is not waterproof. Do not submerge past the max line. Specifications: 120V / 60hz Heating Power: 1000W Temp Control Range: 77-210°F Directional Pump: 360-degree heating WiFi: 2.4 Ghz 802.11n LCD Display  

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Convert the BrewBuilt T.C. brewing kettle into a mash tun using one of these false bottom kits. The heavy duty false bottom rests low in the kettle, utilizing a tri-clamp style maximizer that reduces dead space and pulls from the very bottom of your kettle, leaving no wort behind. A Silicone gasket rims the False Bottom, ensuring a tight seal to the wall with no chance of grain bypass. A handle is welded to the top of the false bottom for easy removal. Specifications: 1.5" tri-clamp and gasket included Welded T.C. maximizer False bottom gasket for tight seal Welded legs and handle Made from 304 stainless steel NOTE: These false bottom kits will fit all BrewBuilt T.C. kettles, including the electric kettle with SlingBlade heating element. It is not recommended converting the electric kettle into a mash tun as the element will scorch the grain. If you wish to use the false bottom in your boil kettle, it should be noted that the screen is designed to filter grain, so fine particle vegetal matter will pass through.

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6" x 6" brushed stainless steel wall mount drip tray (without drain). Details: Stainless steel door mount drip tray with bold brushed finish. Robust 18 gauge Stainless Steel construction. Three keyholes on backsplash plate for easy mounting. Removal grill for easy cleaning. Finished smooth for safety and appearance with welded corners. Specifications: 304 Stainless Steel Brushed Finish Length: 4" Width: 6" Depth: 3/4" Back-Splash: 2.7" Thickness: 18 gauge No Drain Product Sheet

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Specially designed lock to fit Perlick taps. Secure unauthorized beer handling with this beer faucet lock. The U hasp wraps closely around the faucet tap handle and beer inlet. This leaves no space to move the handle. So can’t open the faucet and hence no beer flows out either. Lock made of Chrome plated Brass and comes with two-set alike keys. Use with Perlick taps only. Chrome plated Brass lock with 2 alike keys set Locks the tap handle to the faucet body in close position. Cannot move and open the tap with the lock around. Eliminates underage access to your draft beer setup. Tamper proof and extremely easy to install and remove. Also fits stainless steel Intertap faucets

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Brewing with Cannabis: Using THC and CBD in Beer By: Keith Villa, Ph. D. Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, the similarities between cannabis and hop plants, and what is needed to successfully grow cannabis plants at home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

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The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry By: Gabe Toth Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy-to-follow information that is both technical and practical.   Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.   The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

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Add apple natural flavoring to enhance flavor and aroma to your cider, beer, wine, or kombucha with Brewer's Best natural fruit flavorings.  Directions: Start by adding 1 ounce per gallon and taste.  Continue adding 1 ounce at a time until flavor profile is achieved. Contains: Propylene glycol, water, high fructose corn syrup, natural flavors, ethyl alcohol 4 ounce bottle No allergens

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Special Order please allow additional time for processing. Due to the weight and dimensions of the Grainfather G70, this item is shipped palletized freight from the vendor to prevent damage from occurring in transit.  Please allow additional time for processing. Please Note - this system comes standard with a NEMA 6-15P plug, and requires access to a 220v-240v power supply.   Two New Features on the G702: The G702 features a perforated grain basket and the sight glass is now integrated into the recirculation pipework. The new basket design provides an improved brewing experience with no top plate or additional pipework required, making for an even more efficient mash and an easier clean. 1. Perforated grain basket for an improved brewing experience with no top plate or additional pipework required.  2. Integrated sight glass is now a part of the recirculation pipework for easy volume reading. Product Description 70L of innovation, consistency and power have helped to create one of our most compelling systems to date. The inherent strength and safety capabilities of the G70² are matched by its bold, contemporary look and new smart brewing technologies. From the creators of the original award-winning all-grain brewing system, the Grainfather G70² represents the next level in brewing equipment. We’ve stepped up our game to bring you a smarter brewing system with a larger 70L capacity, improved design, wireless control, app integration and the same Grainfather signature quality guarantee. Whether you're a homebrewer looking to raise the stakes or a commercial brewery looking to bring authenticity back to your pilot batches, the G70² is your true brewing companion. It gives you everything you need in one compact package that can be used virtually anywhere. Features:  Two-stage false bottom. The conical base allows a false bottom with an inner collar to sit in the recess of the base. Early testers used 600gs of hops and saw full flow through the pump. This is very effective. Bespoke 3.2 kWh concealed conical heating element. Make the most of the power available. The element covers around 80% of the base and is mounted using a thermal paste rather than braised. This moves the heat efficiently upwards, minimizing the loss of heat to areas where it’s not needed. As it’s spread in a wide area, hot spots and scorching are very unlikely. Also, most solids settle on the false bottom, so they won’t touch the elements. As it’s concealed, it makes cleaning easy too. Integrated sight glass for easy volume readings during sparging. Instead of trying to judge the level of your preboil, you can easily sparge until you reach preboil volume. It’s also easy to clean after every brew. The sight glass cap can be replaced with the sight glass cleaning barb to easily recirculate a cleaning solution. Bottom drain below the false bottom means minimal dead space. High temperature, high flow rate, food-grade pump. With an 8L per minute flow rate, you can transfer your brew efficiently and safely. Heavy duty handles on the outside of the G70² unit. Convenient side entry recirculation. Rather than up and over, the G70² has a built in port on the side of the unit. If the pump is accidentally switched on, the wort will be safely directed back into the boiler. New rolled edge, mash plates and hop filter for increased strength and easy set up. There’s no more silicone seals, as the plates now have a smooth finish, making them more robust, hard-wearing and easy to install. Compared to the G30, the G70² is wider but not that much taller. Comparatively, the draining is still quick from the basket and there’s less likelihood of stuck sparges as the draining surface area is bigger. Safety aspects including locked in support ring, heavy duty, no slip brackets on the grain basket and protection from knocking the ball valve open. Automatic heat sensors and safety cut-out for dry boil protection. Color LCD controller screen with magnetic mounting for easy viewing from all angles and manual control. Glass lid with handle. Ball valve for sampling/draining. This runs in line with the pump so it’s particularly helpful when draining the cleaning water. The water runs out quickly, emptying the unit in no time. Huge Wort Chiller included. Despite the volume being more than double, cooling times remain around the same as the G30 thanks to a more powerful pump, efficient false bottom and bigger wort chiller to match the wider unit. The large size means it needs to be positioned away from the G70², however this is made easy with longer silicone tubing attached as standard. Lifting bar included with winch lifting hook. Use the bar for a two person lift or with a stable winch system for individual brewers to lift the grain basket. Large dual-stage hop filter provides a large surface area to allow for a hopping rate of up to 1.5kg, which also reduces pump load and blockages. Robust stainless steel body and excellent build quality. - SupportThe Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfathers come with a 3 year warranty. Grainfathers purchased directly from the Grainfather website also come with a 30 day satisfaction guarantee. This means, if you are not fully satisfied with the Grainfather you are welcome to return it within 30 days for a full refund.  Instruction Sheet Tech Sheet  

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A replacement silicone seal for the perforated plates on the top and bottom of the Grainfather brewing system. Replaces the seal on the the Grainfather's perforated plates if yours gets damaged or goes missing. An authentic replacement part from the makers of the Grainfather

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Drop Ships from vendor. Please allow additional time for processing. BrewBuilt's T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. The appetite for tri-clamp fittings continues to grow in the homebrewing market as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve 2 x Tri-Clamps 2 x Tri-Clamp Gaskets T.C. to 1/2" MPT adapter 1/2" MPT x 5/8" Barb T.C. End Cap (for plugging thermometer port) Teflon Tape These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

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Compatible with 35L BrewZillas and DigiBoils. Designed to be extremely sturdy when using heavier stills or off-center steam condenser units. Pairs perfectly with AlcoEngine Still Tops or the BrewZilla Steam Condenser Set. The PPSU sight glass allows you to watch your wort or wash boil and keep an eye on foaming issues. For brewing with the Steam Condenser Set, the sight glass is easily removed for adding hops or other boil additions. (Use gloves, it will be hot!) PPSU is an excellent choice for components that are exposed to high temperatures (up to 392°F / 200°C) and corrosive media due to its exceptional chemical resistance. As well as being extremely impact resistant. KegLand decided to use this type of plastic because it also has superior thermal and mechanical properties with the added benefit of being transparent. Intricate parts can be injection molded that would have been near impossible to do with stainless steel or lab-grade glass. Specs: 2" T.C. top ferrule port 3" T.C. sight glass ferrule Lid handles with molded grips Thicker silicone lid gasket for a tighter seal Includes: 3" PPSU sight glass disc 3" tri-clamp 3" silicone tri-clamp gasket Silicone lid gasket

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Replacement capillary tubes for chromatography kits. 100 tubes in a pack.

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Tempeh Starter Culture (Rhizopus Oligosporus) Make your own high-protein meat substitute with our Tempeh Starter Culture. An Indonesian staple, Tempeh is very versatile and can be flavored and used in many ways. Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is traditionally made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Can be made with beans, grains, or a mix of the two. Note: A food dehydrator is the best way to maintain the proper temperature (80° to 90° F.) while culturing your Tempeh. Use a thermometer to monitor temperature. You will receive: 2 packets Tempeh starter and instructions You will need: 6-8 quart pot for soaking, then boiling soybeans large bowl colander thermometer kitchen towel, paper towels, or hair dryer to dry beans thoroughly food dehydrator ( or other means of maintaining 85° to 90° F. temp) 3 quart-sized plastic zip bags that have been perforated with pin holes that are 1 inch apart 2 cups dry soybeans ( other dry beans can also be used) 2 tablespoons white vinegar 1 packet Tempeh starter culture (save other packet in freezer for future use) Directions: The beans will need to be dehulled (outer skins removed). Soak the beans overnight or for at least 10-12 hours. Use a pot large enough to allow for the beans to nearly triple in size. Massage the beans with your hands to split & loosen the hulls from the beans. Skim off the hulls as they float to the top. Using the colander, drain off the water & rinse several more times to remove the hulls. Boil the dehulled beans for 1 hour. Drain off the cooking water. Dry the beans by patting them with a clean cloth, paper towels, or using a hair dryer on low. The beans should be dry to the touch. Put the beans in a dry bowl and allow to cool to lukewarm temperature (95° -98° F. ). Add the 2 tbsp. vinegar into beans and mix well. Sprinkle in the starter culture and mix well again. It's very important to distribute the culture throughout the beans. Pack the beans into the plastic bags & seal. The holes will allow the beans to breathe as they ferment. Press the bags firmly until flat, and an even 1 inch or so in thickness. Place the bags in a dehydrator & culture at 85°- 90° F. Sometime between 12 and 24 hours, white spores (mycelium) will spread over & throughout the beans. When this occurs, reduce the heat. The process has begun. When the beans have become a firm mass held together by the spores, the Tempeh is finished. This usually takes 36-48 hours, but can take up to 3 or 4 days. Store your finished Tempeh in the refrigerator for up to 10 days, or in the freezer for 2 months. Tempeh can be marinated & flavored however you'd like, and has endless uses. Ingredients: rice, tempeh culture (rhizopus oligosporus) gluten free, vegan, vegetarian, soy free, non-GMO

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Make your own tangy, delicious Buttermilk. An heirloom kitchen staple, Buttermilk cultures at room temperature. Reusable- by reserving a bit from each batch, you can continue to make Buttermilk over & over! Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. Since modern butter in western countries is usually not made with cultured cream, but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. A starter culture helps with this process. Buttermilk is common in warm climates where unrefrigerated milk sours quickly. You will receive: 2 packets of Buttermilk starter culture & instructions. You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon 2 cups milk (avoid ultra pasteurized or UHT milk) 1 Buttermilk starter culture packet (save 2nd packet in freezer for future use) Activate your starter culture: 1)Put 2 cups milk in your jar. Add starter packet and stir until well dissolved. Cover with coffee filter & secure with elastic band. 2)Allow to culture at room temperature - 68° to 74° F is ideal. Choose a draft-free spot, out of direct sunlight, where your Buttermilk won't be disturbed. Check after 12 hours to see if it has set. When set, it will have a slightly gelatinous consistency and will pull away from the side of container when it is tipped. If not set, leave for up to another 36 hours, checking every few hours. When set, refrigerate for at least 6 hours. Your Buttermilk is now ready to enjoy. Be sure to reserve some back for your next batch. Making the next batch: 1)Put 3 cups milk in a jar. Add 1/4 cup of your finished Buttermilk ( always reserve some back for your next batch) and mix well. To make larger batches, use the same ratio: 1/4 cup finished Buttermilk per 3 to 4 cups milk. 2)Allow to culture for 12 to 18 hours (faster than when activating starter). Check every few hours until set. Larger amounts will take longer to set. When set, refrigerate for 6 hours. Your cultured Buttermilk is now ready to enjoy as is, or used in all kinds of recipes. 3)Buttermilk can be consumed straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Ingredients: organic milk, buttermilk bacteria non-GMO, gluten free, vegetarian, reusable, organic

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Easy to make, and a decadent upgrade from sour cream! Direct-set (single use) Cultures at room temperature. You will receive: 4 packets of Crème Fraîche culture (includes rennet) and instructions Crème Fraîche is a cultured dairy product that is very popular in France. It is produced by adding a starter culture to heavy cream and allowing it to stand at an appropriate temperature until it thickens. It has a creamy texture, similar to sour cream, but a little less tart. While traditionally made with cream, it can also be made with milk. It's often paired with fruit and desserts, and is also used in sauces & soups to add richness. The higher the fat, the less risk of curdling. You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer 1 quart raw or pasteurized cream or half & half (avoid ultra-pasteurized or UHT) 1 packet Crème Fraîche starter (store remaining packets in freezer for future use) Directions: Heat 1 quart of cream or half & half to 86 degrees. 1. Heat 1 quart of cream or half & half to 86 degrees F. 2. Add 1 packet Crème Fraîche starter and mix thoroughly for 15 seconds (no longer). 3. Cover pot with lid and allow to culture in a warm spot, 72-77 degrees F, for 12 hours. The Crème Fraîche should be set after 12 hours. Store in a closed container for about a week. Ingredients: lactic bacteria, vegetable rennet gluten free, vegetarian

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