Best Selling Products
5 Gallon Corny Keg, Dual Handle
New dual rubber handle, ball lock stainless steel keg. Features: 5 gallons Rated to 130 PSI Dry hop tab under keg lid 304 stainless steel NSF certified 24.75" h x 8.375" diameter Imported from China
$127.00
Weyermann CaraRed® Malt
Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Alt Beer. Specifications: Malt Type: Crystal/Caramel Grain Origin: Germany Wort Color: 15-25 °Lovibond (40-60 EBC) Moisture: 5.5-7.0% Extract (dry): 70-74% Usage: 25% max. Maltster: Weyermann
$2.85
4766 Cider
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV Styles: New World Cider, New World Perry, Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry, Ice Cider We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Dehydrated Water Kefir Grains
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is often consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage. Use water, sugar and Water Kefir Grains to produce your own healthy, bubbly lacto-fermented beverage. Water Kefir is non-dairy and can be flavored easily. It has a much milder flavor than Kombucha. You will receive: 1 packet (2 tsp.) dehydrated Water Kefir Grains & instructions You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover fine mesh plastic strainer (no metal) wooden or plastic spoon 1/ 4 cup sugar (unbleached evaporated cane sugar works best) 3 cups water (filtered, spring or well water is ideal) Water Kefir grains Notes on sugar: Water Kefir grains do like to have a bit of mineral content in the liquid. With spring or well water, the minerals are present. With tap or filtered water, many of the minerals are removed. You can use molasses, rapadura, or other minimally refined sugars as a supplement to replace those minerals. Be sure not to use too much, as over mineralization can also be a problem. Directions: 1) Heat one cup of the water. Put it in the jar and stir in the sugar until thoroughly dissolved. Add the rest of the water and stir again. 2) Add the Water Kefir grains to the sugar water. Cover & secure with elastic band. Allow to culture at room temp (68° to 78° F. is ideal). Choose a draft-free spot, away from direct sunlight, where the jar won't be disturbed. Dehydrated grains will take 3 to 5 days to rehydrate, live grains will be ready in 2 days. 3) When the dehydrated grains are plump & translucent, they are ready to make Water Kefir. Strain the grains from the liquid, using a plastic strainer. The first batch may have an off flavor when rehydrating- if so, it can be discarded. 4) For your next batch of Water Kefir, put the grains into fresh sugar water, following the same instructions. Let culture for 2 days. Longer culture times make a more sour product, shorter times make a sweeter product. As your grains increase in volume, you can move up to a larger container. Just use the same ratios: 1/4 c. sugar per quart. The more grains in the jar, the faster it will ferment.There are many ways to flavor and use your Water Kefir. Check out our instructions for a Second Fermentation. Ingredients: organic sugar and molasses, water kefir culture Probiotic bacteria found: Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc, with yeasts from Saccharomyces, Candida, and Kloeckera. non-GMO, gluten free, vegan, organic, reusable, vegetarian
$19.99
Duotight - 6.5 mm (1/4 in.) x 8 mm (5/16 in.) Reducer
Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)
$2.80
Dingemans Pilsen Malt
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.
$2.40
New England Yeast
LALBREW® NEW ENGLAND YEAST LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. QUICK FACTS Beer Styles: New England IPA, East Coast Style Ales Aroma: Fruity, especially tropical and stone fruits Attenuation: Medium to High Fermentation Range: 15 - 22°C (59 - 72°F) Flocculation: Medium Alcohol Tolerance: 9% ABV Pitching Rate: 100g/hl to achieve a minimum of 1 million viable cells/ml MICROBIOLOGICAL PROPERTIESClassified as Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew™ New England yeast: Percent solids 93% – 97% Viability ≥ 1 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Diastaticus Undetectable Bacteria < 1 per 106 yeast cells Bacteria < 1 per 106 yeast cells BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew™ New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. Medium to High Attenuation and Medium Flocculation Fruity aroma, notably tropical and stone fruit The optimal temperature range for LalBrew™ New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 18-36 hours Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew™ New England yeast, a pitch rate of 100g per hL of wort is sufficient to achieve a minimum of 1 million viable cells/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. REHYDRATION Rehydration of LalBrew™ New England in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C. Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. Inoculate without delay into cooled wort in the fermenter. LalBrew™ New England yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE LalBrew™ New England yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew™ New England will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack
$6.49
Ghost Chili Pale Ale - Extract with Grains Kit
Spice up your beer game with our Ghost Chili Pale Ale - Extract with Grains Kit. This American pale ale features smoked ghost chilies for a fiery back burn. Columbus and cascade hops add a perfect balance of bitterness, flavor, and citrusy/floral aroma. Get ready for a ghostly good time (pun intended)! Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristics of an American pale ale. Two smoked dried ghost chilies are included to provide some finishing heat without being overbearing. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.8% 5.7% Color (SRM) 8 7 Bitterness (IBUs) 40 41 Ingredient / Instruction Sheet
$40.99
Tank Malone Irish Red Ale - Extract with Grains Kit
If malty brews are your jam, then this Irish Red Ale is a must-try. This malt bomb is sure to pack a punch! Our Tank Malone Irish Red extract recipe kit - a malt forward beer that has a deep red/copper hue. Crafted for both novice home brewers and seasoned enthusiasts, this kit contains all the premium ingredients you need to create a rich and flavorful Irish Red ale right in the comfort of your own home. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.011 1.012 Approximate ABV 4.7% 5.4% Color (SRM) 14 15 Bitterness (IBUs) 22 20 Ingredient / Instruction Sheet
$33.99 - $35.99
Bucket Filter
A fine mesh nylon bag with an elastic top, sized to fit both 6.5 and 7.8 gallon buckets.
$8.99
29 mm Gold Crown Caps, 100 count
For use with some Belgian bottles and Champagne bottles that use a larger, 29 mm crown cap.In order to crimp these caps, you will need a 29mm bell housing for your capper.BPA Free.Bag of 100.
$6.49
#11 Rubber Stopper
#11 tapered rubber stopper. Top Diameter: 2 1/4" Bottom Diameter: 1 15/16" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.
$4.19 - $4.39
#9 Rubber Stopper
#9 tapered rubber stopper. Top Diameter: 1 3/4" Bottom Diameter: 1 1/2" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.
$2.39 - $3.00
Grains of Paradise
Typically used in Belgian style ales and Holiday ales, Grains of Paradise is appreciated for its unique zesty, peppery, floral flavor with subtle notes of coriander, cardamom, black pepper, and hints of ginger. Grains of Paradise is also known as paradise seed, guinea pepper, and melegueta pepper. Allergen Alert: Packaged in a facility that also processes wheat.
$2.50 - $9.99
Weyermann CaraMunich Type 1 Malt
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Silicone Gasket, 1.5'' TRI-CLVR
Silicone gasket for 1.5" TC fittings.
$1.50
LalBrew® NovaLager™ Yeast
LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. Beer Styles: Lagers Aroma: Clean, low to medium ester, no sulfur Attenuation: 78-84% Fermentation Range: 50-68°F (10-20°C) Flocculation: Medium Alcohol Tolerance: 13% ABV
$7.99
Fermonster Carboy Carrier
Save every drop, and your back as well. Thanks to sturdy construction of heavy-duty polypropylene straps, the Fermonster Carboy Carrier will help you effortlessly cradle up to 100 lb* of your finest wine or beer into storage or transport without worrying about spillage. The carrier comes with two handles. The short one is for lifting and the longer one is for moving your product. The materials are washable, making cleanup very simple. The clasp design makes fastening and unfastening the Fermonster Carboy Carrier incredibly quick and simple. Once the clasp has been added to your carboy, it never needs to be removed - except for cleaning. Compatible with Fermonsters, PET and Glass Carboys sized 3 gallon and above.
$16.99
4184 Sweet Mead
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended. Flocculation: MediumAttenuation: NATemperature Range: 65-75°F, 18-24°CAlcohol Tolerance: 11% ABV Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc. Sweet Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3944 Belgian Witbier
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Flocculation: MediumAttenuation: 72-76%Temperature Range: 62-75°F, 16-24°CAlcohol Tolerance: 11 to 12% ABV Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Premium Plus Dual Gauge CO2 Regulator - Low Pressure - 0-60 PSI – Check Valve
Safely control the flow of CO2 with Micro Matic's Premium Plus dual gauge co2 regulator low pressure primary regulator with an in-place check valve in the shutoff preventing liquid from backing up into the regulator. This is useful for homebrewers who use corny kegs as most corny kegs have no check valves on the keg couplers (ball lock fittings). For added safety, this model has an integrated pressure relief valve that vents if pressures exceed 55-65 PSI. This primary regulator comes with an output gauge that monitors pressure up to 60 PSI to provide you options for different beers while the tank gauge has a 0-3000 PSI range so you know how much pressure remains in your cylinder. Premium Plus regulators come standard with a tamper-evident adjustment screw and bonnet, preventing unauthorized adjustment to gas pressure which can cause foaming/performance issues. Micro Matic is committed to producing the best quality gas equipment in the industry. Made right here in the USA, every regulator that leaves their plant goes through a rigorous quality control testing process ensuring accuracy, reliability, and optimal performance in the market. The Premium Plus regulator offers industry-leading features, providing a better performing, better quality, and better-tested regulator. CO2 GAS REGULATOR FEATURES Adjust pressure from 0 to 60 PSI Built for durability: forged brass body, accurate machining, tin nickel plated Useful for homebrewers who use corny kegs as most corny kegs have no check valves on the keg couplers (ball lock fittings) Premium quality metal gauges for durability One piece heavy duty seat capsule Constant pressure supply at high output flow rates Factory leak tested at 2900 PSI Tamper-evident adjustment screw and bonnet Durable built-in long-lasting solid nylon inlet seal Enlarged CO2 port for high volume Safety relief valve releases at 55-65 PSI Made in the USA 🦅🇺🇸 For home or commercial use
$85.00
Square Cloth Fermenter Cover - 7.8 x 7.8 in.
These square cloths are perfect for Kombucha brewing. Let your fermenting SCOBY breathe while keeping bugs and airborne contaminants out. Perfect for 1 gallon jar fermenters
$2.20
Distiller's Light Spirits Nutrient
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distiller's Light-Spirits Nutrient is a yeast nutrient blend especially formulated for reduced off-flavor production during fermentation of alcohol for light/white spirits. 15.9 ounces (450g) Contains up to 4.5 dosages for 6.6 gallon batches.
$24.99
2124 Bohemian Lager
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Low-MediumAttenuation: 73-77%Temperature Range: 45-68°F, 8-22°CAlcohol Tolerance: 9% ABV Styles: Baltic Porter, Biere de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
187 ml Clear Champagne Bottle
This smaller champagne bottle format is perfect for specialty wines or for sample sizes. Specifications: Description: Champagne / SparklingCapacity: 187 ml (6.3oz)Color: Flint (Clear)Finish: 26mm bottle cap Case of 24 bottles This item is excluded from free shipping
$39.95
Hazy IPA - Extract with Grains Kit
Indulge in the refreshingly smooth and fruit-forward Hazy IPA - Extract with Grains Kit. Its vibrant color and signature mouthfeel are achieved through a careful blend of New England style brewing techniques and a tantalizing combination of Citra Cryo Hops® and Mosaic Cryo Hops® as dry hops. Experience a truly delicious and aromatic brew that will leave you craving more. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.069 1.072 Final Gravity (FG) 1.017 1.018 Approximate ABV 6.8% 7.1% Color (SRM) 6 5 Bitterness (IBUs) 60 59 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Recommended yeasts are: Wyeast 1318 London Ale III, Imperial Yeast A38 Juice, Omega OYL-011 British Ale V, Safale S-04, LalBrew New England Yeast, or Mangrove Jack's M66 Hophead Ale
$55.99 - $59.99
2-Way Modular Gas Manifold
This modular gas manifold will allow you split one CO2 line to multiple ones. Each line can be turned off individually without affecting the flow to other kegs. Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs. The barbs are all 5/16" which is standard for gas line in the beer industry. If later, you decide to add an additional keg this manifold can be expanded using the Add On Assembly.
$33.00
Mandarina Bavaria (DE) Pellet Hops
A German aroma hop with an alpha acid percentage ranging from (7-10%). A daughter of Cascade, along with Hallertau Blanc and Hull Melon, Mandarina Bavaria was released in 2012. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. It's sweet and distinctive with intense tangerine and orange candy notes and a resinous, herbal follow up.
$1.70 - $15.25
Gelatin Powder Clarifier
A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin. This gelatin is a higher quality that is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. For WineGelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.For BeerUse 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Gelatin reacts with negatively charged compounds such as tannin in wines and juices thereby reducing astringency, bitterness and color. Gelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulum with the destabilized silica, resulting in clarification. Wine and fruit juice processors benefit from the rapid clarification and improved filterability that are a result of co-fining with Gelatin and colloidal silica. 2 ounce package
$4.50
Top Shelf Kentucky Bourbon
Top Shelf Spirits has been developed as a range of flavorings for your homemade distilled spirit, inspired by spirits all over the world. Top Shelf's Kentucky Bourbon is complex with sweet and rich fruity notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Size: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Natural flavoring, stabilizer (E422), water, flavorings, color (E150a).
$8.00
375 ml AG Claret
Description: ClaretCapacity: 375 mlListing: ClaretTapered/Straight: StraightPunt: Full
$1.75 - $34.90
Fast Turbo Yeast
Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Turbo Carbon is recommended as well, as it will significantly improve the performance of Express Turbo.
$7.99 $5.75
Bohemian Lager Yeast M84
MANGROVE JACK'S DRIED YEAST BOHEMIAN LAGER M84 - 10G A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet
$4.99
Saflager S-189
Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.11.5g Sachet
$7.99
Onyx Hill Porter Kit - Extract with Grains Kit
Transport yourself to the Pacific Northwest craft beer scene with our American-style Porter extract recipe kit inspired by the legendary Deschutes Brewing Black Butte Porter. Crafted to embody the rich flavors and robust character of this iconic brew, our kit brings the essence of Oregon's brewing excellence right into your home. Handpicked ingredients, including malt extracts, specialty grains, and hops, come together to recreate the complex layers of chocolaty and roasty notes that define Black Butte Porter. The result is a velvety smooth brew with a perfect balance of malt sweetness and hop bitterness, reminiscent of a moonlit stroll through the Deschutes National Forest. With step-by-step brewing instructions included, you can easily replicate the magic of Black Butte Porter in your own kitchen, whether you're a seasoned homebrewer or a curious beginner. Elevate your homebrewing game and indulge in the comforting depths of a classic American-style Porter that pays homage to one of the craft beer world's most beloved brews. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.014 1.013 Approximate ABV 5.4% 5.4% Color (SRM) 29 28 Bitterness (IBUs) 31 31 Ingredient / Instruction Sheet
$37.99
Spalt Pellet Hops
Hop Type: Aroma / FlavorOrigin: GermanyAlpha Acid: 2.5 - 5.5%Common Styles: Pilsners, Lagers Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. With an alpha acid content between 2.5% and 5.5% and similar beta acidic content, this hop is rarely used as a bittering addition. What you will get is the lush fragrance of floral, fruity, and spicy notes often used in Pilsners and German style Lagers. Spalt is also a great option for dry hopping, and brings out a wonderful hoppy flavor. Possible substitutions for German Spalt hops include Saaz, Daughter Spalter Select, or Tettnanger.
$2.30 - $21.55
