Products
Rahr Dextrin Malt - 55 pound bag
Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles. When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors. Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$75.00
Rahr High DP Distillers Malt
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.
$1.90 - $2.00
Rahr High DP Distillers Malt - 55 pound bag
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$73.00
Rahr Malted Oats
Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Malted Oats bring earthy, grainy flavors as well as palate fullness. It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter. Specifications: Color Range °L : 1.8 - 2.4 Moisture % : 5 Protein Total % : 15 max Extract FG Dry : 60 Diastatic Power: 25 min Usage Rate: Up to 20%
$1.80
Rahr Red Wheat Malt
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.
$2.00 - $2.10
Rahr Red Wheat Malt - 55 pound bag
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$75.00
Rahr Standard 2-Row Malt
Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags also available.
$1.85 - $1.95
Rahr Standard 2-Row Malt - 55 pound bag
Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$70.00
Rahr Standard 6-Row Malt
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags also available.
$1.85 - $1.95
Rahr Standard 6-Row Malt - 55 pound bag
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$70.00
Rahr White Wheat Malt
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags also available.
$2.00 - $2.10
Rahr White Wheat Malt - 55 pound bag
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags are exempt from flat rate / free shipping offers. Also available by the pound.
$75.00
Rainbow Flavors | Root Beer Extract | Old Fashion Recipe | Soda Pop Base
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
$9.99
RAPT Bluetooth Thermometer | BrewZilla Gen 4 | RAPT Portal Compatible | Backlit Digital Display
This low energy RAPT enabled Bluetooth Thermometer is compatible with the Gen 4 BrewZilla, RAPT Temperature Controller, and RAPT Fermentation Chamber. It will not work without one or more of these devices. By receiving multiple BLE thermometer sensors, the BrewZilla can make smarter and more automated decisions on how to control the brewing or distillation process. For example, a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, or a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature. RAPT ConnectivityThe new Bluetooth thermometer can connect up to your BrewZilla Gen 4, RAPT Temperature Controller, RAPT Fermentation Chamber and log that temperature data and manipulate fermentation/brewing and distillation profiles in the RAPT Portal. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past with logged temperatures from the main unit's probe and this digital thermometer. This unit can also be set up to get push notifications to your mobile phone of when to sparge for example. Along with this ease of access and control, the RAPT BrewZilla will also allow you to fully customize your brew day with profiles specifically tuned to your style of brewing or your recipe. For example, you could set up step mash profiles using the core temperature of your mash instead of the cavity below where the BrewZilla's main temp probe is located. Greater accuracy for a more repeatable recipe that results in much better beer! Specifications: Temp Range: -4°F – 572°F (-20°C – 300°C) Probe Length: 8" (20 cm) Note that the probe tip is very sharp Remove black plastic tip before use Plastic tip should be used for storage to avoid punctures / injury Cable Length: 39" (100 cm) Magnetized Backing Plate (Orange) 2 x AAA Batteries (included)
$55.00
Raspberry & Lime Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Raspberry & Lime Pouch Kit Bold aroma and flavor of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Rosey Blush Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$39.99
Raspberry & Mango Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Raspberry & Mango Pouch Kit Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. Specifications: ABV Approx.: 4.8% Style: Sweet Color: Pale Pink Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$44.99
Reagent Media Bottle
A great container to boil and store wort for making a starter for your yeast. Borosilicate glass. Cap will withstand 140c(284f).
$9.99 - $15.99
Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).
$16.99
Red Airlock Grommet
Replacement airlock grommet for pail lids. Easy removal for cleaning and sanitizing.
$1.00 - $7.99
Red Grape Concentrate
This concentrate can be added to wine to increase color, flavor, & sweetness & does not contain any stabilizers. The concentration is three times regular juice & the Brix is 63.2 - 66.8 1 liter container.
$24.99
Red Raspberry Puree Pouch
Oregon Fruit seedless Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. Ingredients: Raspberries Physical Properties: pH: 2.90 – 3.80 Brix: 10.0° – 13.5° Specific Gravity: 1.040 – 1.055 Viscosity: 7 – 22 cm/min (Bostwick at 70°F) Color: Bright medium to dark red, typical of cooked red raspberries Commercially Sterile Packaging. NET WT. 3 LBS. 1 OZ. (1.39 kg)
$29.99
Red Wonder - CellarScience
Enhances fruit and chocolate-like aromas in red wines Helps stabilize color Our selected blend of SIY's, Ellagic Tannins, and a touch of Gum Arabic Added at the end of fermentation or the beginning of aging Red Wonder was developed to add fruit and chocolate flavor to red wine. It brings the body and richness of sur lie aging with the amazing impact of ellagic finishing tannins. The ellagic tannins in this blend were selected for their ability to impart chocolate flavors into the wine. Red Wonder is a blend of specially inactivated yeast (SIY), elected ellagic tannins, and a little bit of LiquiBody Gum Arabic. In addition to body and flavor this product helps reduce the need for SO2 and also helps to lock in color. You certainly could select an SIY, like our CellarScience Easy Sur Lie and then trial them with different ellagic tannins along with LiquiBody. But we've worked in small wineries and we know you are busy, so we've done that trialing for you and selected the blend that most often turned out really exceptional red wines. Directions:Use at the rate of 0.4 to 1.5 g per gallon of wine. Rehydrate in warm water or wine for 30 minutes and then stir directly into the tank or barrel. Once fully mixed it doesn't need any further stirring. We recommend starting with dosage of 1 g per gal (0.25 g per liter) and adjusting on further batches as needed.
$1.99 - $8.99
Reduless
Reduless is a specialized, copper-infused inactivated yeast for treating negative Volatile Sulfur Compounds (H2S, DMS, etc) in wine. Dissolve .4 to .6g in 6 ml of water per gal of wine. Add immediately to the wine while stirring. Rack or filter after 72 h.
$2.49 - $7.99
Refractometer (Brix & SG)
Refractometers are excellent tools to determine the density of unfermented wort or must, providing quick and accurate readings with only a few drops of sample fluid. This handheld version is packed with features to make it perfect for both brewers and winemakers. The refractometer reports measurements in both °Brix and Specific Gravity, and automatically compensates for temperature. The display has an adjustable focus lens, so there is no need to try and look through the eyepiece while wearing glasses. It is made of durable, lightweight materials, and comes with a protective, hard-shell case, a drop applicator, and a screwdriver in case manual calibration is desired.
$44.99
Regulation Cone for Stout Faucet Spout
Replacement regulation cone for stout faucet spout. Stout Faucet Diagram
$2.50
Regulator Bonnet Gasket
Replacement bonnet gasket for regulator. 2" outer diameter.
$3.50
Regulator Gauge Cage
Made from 304 stainless steel, set of 2, for the front and back of your gauges. These cages will protect your regulator gauges from damage. Works with Micro Matic and NADS regulator.
$19.00
Regulator Inlet Flare Fitting, LH
Regulator inlet flare fitting for primary regulators. 1/4" NPT (left hand) x 1/4" flare Does not include check valve
$2.75
Regulator Inlet Flare Fitting, RH
Regulator inlet flare fitting for primary regulators. 1/4" NPT (Right Hand Thread) x 1/4" flare Does not include check valve
$2.99
Regulator Nut Wrench
Just keep this handy Co2 nut wrench hanging on the regulator inlet and you'll never have to hunt down a wrench when it's time to change your tank. Specifications: 1 1/8" Hex Offset Closed End
$5.00
Regulator Outlet fitting - 1/4" barb
Threaded Nipple with 1/4" O.D. Hose Barb (Right Hand Thread) Right Hand 1/4" NPT to 1/4" barb
$2.99
Regulator Outlet fitting - 3/8" barb
Threaded Nipple with 3/8" O.D. Hose Barb (Right Hand Thread) Right Hand 1/4" NPT to 3/8" barb
$5.99
Replacement 35L BrewZilla Chiller Coil
Replacement, stainless steel chiller coil for 35L BrewZilla or DigiBoil. 1/2" ID tubing will fit onto the coil ends.
$72.00
Replacement 40l Bladder for Bladder Press
Replacement bladder for 40l Speidel Bladder Press. Also fits the Kegland 40l press.
$182.00
Replacement Airlock for Speidel Plastic Fermenters
Replacement airlock for Speidel fermenters and stoppers.
$6.60
Replacement Electrode for pH55 and pH56 2-in-1 pH / Temperature Testers - Milwaukee MI56P
The Milwaukee MI56P is the replacement pH/temperature probe for the pH55 and pH56 PRO Testers (sold separately). The MI56P measures pH and temperature and easily slides into the tester fitting then screws into the meter body for secure installation.
$39.60
