Products

3/8" x 1/4" BSP reducing bushing made from 304 stainless steel. BSP vs. BSPPBSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" and 3/4" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT.

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3/8" x 26" stainless steel racking cane with anti-sediment tip. This cane uses 5/16" ID tubing.

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3/8" mpt stainless steel spigot for olive oil drum.  

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Replacement tip for 3/8" auto-siphon

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3/8” barbed tee, stainless steel.

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3/8" mpt stainless steel spigot with black handle.  

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This assembly includes a 3/8" x 18" plastic racking cane, 5' of 5/16" ID clear vinyl tubing, and a plastic clamp to stop the siphon flow if necessary. This shorter racking cane is recommended for smaller fermenters such as jugs, jars, and small pails.

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This chiller is made from 25' of 3/8" stainless steel tubing. It includes 8' of vinyl tubing attached to the in and out sides and has a female garden hose fitting on the water in tubing. The uprights of the chiller are help together with a clamp and not soldering. Approximately 10" in diameter, 8" to the top coil, and 15" to the bend to go over your kettle.      

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This assembly includes a 3/8" x 30" plastic racking cane, 5' of 5/16" ID clear vinyl tubing, and a plastic clamp to stop the siphon flow if necessary.

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Brush for cleaning out 3/8" ID draft line, tubing, or hose Size: 3/8" Length: 48"

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Premium, compact immersion chiller made with 25 feet of 3/8", USA made copper tubing. It is intended to chill up to five gallons of hot wort in under twenty minutes.  Specifications: (2) 5' lengths of clear vinyl tubing (3) strong stainless steel hose clamps (1) 3/4" heavy duty female swivel garden hose fitting Chiller dimensions: 9" coil diameter 7.5" coil height 20" inlet/outlet height

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3/8" x 50'  304 Stainless Steel Coil This 3/8" draft coil will hold more beer than your typical 5/16" coil meaning it will cool your beer quicker and it will take less CO2 to serve your beer. Using less CO2 will help reduce over carbonating your beer which results in less foam.  

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Thoroughly clean your beer lines by using this nylon beer line brush! This brush is designed specifically to reach through narrow beer lines and clean out buildup for a more sanitary dispensing system and better-tasting beer. Made with white nylon bristles, this flexible brush will clean thoroughly without damaging your beer lines. Specifications: Measures 3/8" in diameter and 66" in overall length Designed to reach through beer lines to brush buildup off the walls Made with white nylon bristles

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Beer line 3/8" x 1/2" stainless steel barbed splicer. Splices 5/16" I.D. Vinyl to 1/2" I.D. Vinyl 1/2" I.D. Vinyl to 3/8" I.D. Poly 3/8" I.D. Poly to 1/2" I.D. Poly Specifications Type:  Straight Connectors Material:  304 Stainless Steel

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Beer line 3/8" x 3/8" stainless steel barbed splicer. Splices 5/16" I.D. Vinyl to 5/16" I.D. Vinyl 5/16" I.D. Vinyl to 3/8" I.D. Poly 3/8" I.D. Poly to 3/8" I.D. Poly Specifications Type:  Straight Connectors Material:  304 Stainless Steel O.D.:  3/8" I.D.:  1/4"

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30 GALLON STAINLESS BREW KETTLE - V4 Spike Brewing has once again re-designed their brew kettle.  They make one of the best brewing kettles available on the market.  It is the thickest kettle on the market, with US welded fittings (no more weldless fittings) at a factory direct price. Kettle Features: 10 - 20 gallon batch size 304 (18/8) stainless steel  Sanitary welded coupler design (done at our facility in Milwaukee, WI) 1.5mm thick walls (50% thicker than competition) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 19.7¨ wide by 24.1¨ tall Domed bottom design Bottom coupler 1.5" off the bottom (2.25 gallon mark) Top coupler 6" off the bottom (8 gallon mark) Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store.  Drop ships from vendor.

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30 GALLON SPIKE+ BREW KETTLE Introducing Spike Brewing's new Spike+ line of kettles! Spike+ is just that, an improvement on an already great platform. The Spike+ line draws from the pro side of brewing with the standard use of tri-clamp (TC) fittings. TC fittings do not have any threads and use a gasket and clamp which allows for quick attaching/detaching of fittings. The Spike+ line is for the most serious homebrewers! While designing the setup of the kettle, Spike Brewing offset the ports on these kettles, so you have ample room to use our butterfly valves, or other accessories, with ease. Kettle Features: 10 – 20 gallon batch 304 (18/8) stainless steel  Sanitary welded coupler design (done at Spike Brewing's facility in Milwaukee, WI) 1.5mm thick walls (thickest on the market) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 19.7¨ wide by 24.1¨ tall Domed bottom design Bottom coupler 2" off the bottom (3 gallon mark) Top coupler 4" off the bottom (5 gallon mark) Staggered design keeps the top port submerged with half batches Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store.  Drop ships from vendor.

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This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Flocculation: MediumAttenuation: 73-77%Temperature Range: 64-74°F, 18-23°CAlcohol Tolerance: 10% ABV Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Flocculation: LowAttenuation: 73-77%Temperature Range: 64-75°F (18-24°C)Alcohol Tolerance: Approximately 10% ABV Styles: Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Lid for the 32 gallon trash can style fermenter. Please note that this lid is not meant to seal airtight.

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32 ounce amber growler. Requires a 38mm polycone or metal cap, sold separately.

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This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: VariableAttenuation: 70-80%Temperature Range: 63-75°F (17-24°C)Alcohol Tolerance: Approximately 11% ABV Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Flocculation: HighAttenuation: 72-76%Temperature Range: 65-76°F (18-24°C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Flanders Brown Ale/Oud Bruin We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Flocculation: LowAttenuation: 70-76%Temperature Range: 64-75°F, 18-24°CAlcohol Tolerance:10% ABV Styles: Dunkelweizen, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Flocculation LowAttenuation: 77-83%Temperature Range: 65-77°F 18-25°CAlcohol Tolerance: 12% ABV Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Saison We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation. Flocculation: LowAttenuation: 76-80%Temperature Range: 70-95°F, 21-35°CAlcohol Tolerance: 12% ABV Styles: Saison We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Flocculation: Medium Attenuation: 74-79% Temperature Range: 70-84 ABV: 12% Good for Styles: Saison, Biere de Garde, Belgian Blond Ale, Belgian Pale Ale, Belgian Golden Strong Ale We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Description: ClaretCapacity: 375 mlListing: ClaretTapered/Straight: StraightPunt: Full

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Bellissima Bottles are perfect for when you only need a smaller amount of wine, mead, olive oil, etc. Punted. These bottles accept the #8 and #9 size corks. 12 bottles per case.

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These smaller, 375 ml wine bottles are perfect for bottling samples to give to friends.  They are clear, punted, and take standard corks.

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375mL antique green (AG) Bellissima (Icewine) Bottles.Bellissima style bottles are known for being very tall with a "sharp shoulder" and long neck.  They are perfect for when you only need a smaller amount of wine, mead, olive oil, etc. Punted. These bottles accept the #8 and #9 size corks. 12 to a case.

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These bottles are sleek and slender. Any style is appropriate with these. Half the size of a standard wine bottle makes these bottles a great idea for gifts, samples, or stronger wines like Port, Dessert, or Ice Wine. Cork finish, flat bottom, flint

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The Jersey spirit bottle features a thick glass base, flat shoulders, and bar top finish. Perfect for whiskey, gin, vodka, and other spirits. A robust bottle with sharp lines that offers a distinguished appearance on the shelf for any spirit you fill it with. Volume: 375 mL Style: Jersey / Flat Shoulders Use: Distilled Spirits Color: Flint / Clear Finish: Bar Top Closure Neck Opening: 18.5mm Bottom: Thick Glass Base

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Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: VariableAttenuation: 80%Temperature Range: 65-85°F (18-30°C) Alcohol Tolerance: 11% ABV Beer Styles: Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic   We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style house strain.  Formerly named Trappist High Gravity. Flocculation: MediumAttenuation: 74-78%Temperature Range: 64-78°F, 18-25°CAlcohol Tolerance: 11 to 12% ABV or higher Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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