Products

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Flocculation: MediumAttenuation: 72-76%Temperature Range: 62-75°F, 16-24°CAlcohol Tolerance: 11 to 12% ABV Styles: Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This 3 pack of brewery sized hop cheesecloth bags are great for keeping hops contained during a boil. 1' x 3' muslin sock

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Chrome plated beer shank assembly Specifications: Chrome plated brass shank 4-1/8" length 1/4" bore plastic flange Does not include hose tailpiece Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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Probably the coolest add-on for the Spike Brewing conical line! There heard many brewers who have switched from clear carboys to stainless and they only have one complaint; I can't see my beer fermenting any more! Brewers are curious by nature and we're not ones to stop that curiosity so here is our solution to that problem.Their engineers designed a clear polycarbonate (same material as bullet proof glass) cap which allows you to see inside the top of the conical when it's fermenting. This has also been tested against common brewery chemicals and has held up against the likes of PBW and StarSan. Specifications: 4" TC Clear polycarbonate material

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D system keg pump has a chrome body and is perfect for home and party draft beer dispensing. "D" system is the most common system available in the US, also known as American Sankey. Features: Short stroke pump for quick pumping! Lever handle for easy keg tapping Forged brass body for durability Short handle is ideal for the smaller diameter 1/6 kegs. View Cleaning Features  

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This 4" long stainless steel shank assembly has a 1/4" bore and is commonly used when converting a refrigerator to a kegerator.  The following is included in the assembly: 4" 304 stainless steel shank with 1/4" bore Locking ring Sleeve Coupling nut Lock nut Choice of either a black plastic flange or stainless steel flange  

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Cap any 4” port with this stainless steel cap. Specifications: 4" TC 304SS

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A standard clamp for all of Spike Brewing's 4" TC ports Specifications: 4" TC 304SS

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EDPM gasket for a 4" tri-clamp fitting.

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4" 304 stainless steel cooler wall coupling with 3/8" bore. Includes a two rubber washers and two lock nuts. Specifications: Material: Stainless Steel 304Finish: SS PolishedLength: 4"Bore ID:  3/8"Thread Size:  5/8"-14 BSP

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Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28394

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Stainless steel shank assembly with black plastic flange.  A great option for dispensing beer, wine, cider, or kombucha.   Specifications Length: 4-1/8" Bore I.D.: 1/4" Thread: 7/8"-14 (5/8" BSP) Material: 304 stainless steel shank

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Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 4-1/8” long and has 3/16” Bore ID.  Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome.  Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 4-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.  

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This 4-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 4-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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This manifold allows you to serve four beers at the same pressure. It’s made from brass and features a pressure relief valve, shut offs with check valves, 3/8” inlet and outlet barbs, and a 304 stainless mounting bracket.

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This modular gas manifold will allow you split one CO2 line to four of them.  Each line can be turned off individually without affecting the flow to other kegs.  Each ball valve contains a check valve that ensures no beer or gas can flow between the two kegs.  The barbs are all 5/16" which is standard for gas line in the beer industry.   If later, you decide to add an additional keg this manifold can be expanded using the Add On Assembly.

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Used to calibrate a pH meter that requires pH 4.01 solution. 20 ml single use sachets

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4.5" jockey box wall coupling with 3/8" bore. Material: Brass Finish: Chrome plated brass Length: 4.5" Bore ID: 3/8" Thread Size: 5/8"- 14BSP Important information: Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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This 40 plate chiller is equipped with 3/4" MPT water in/out and 1/2" MPT wort in/out. It measures approximately 8.25 inches long, 4 inches high and 3 inches wide.

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Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Er1A is an excellent choice for red wines. It was isolated for it tolerance to low pH conditions. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Temperature Range: 70 - 90 Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 14% ABV Styles: Dai Ginjo, Nigori Plum Wine, Sake, Strawberry, Cherry, Peach, etc. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended. Flocculation: MediumAttenuation: NATemperature Range: 65-75°F, 18-24°CAlcohol Tolerance: 11% ABV Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc. Sweet Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Ey2d is suggested for white wines. It has been selected for it tolerance to low cellar temperatures. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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45 degree barbed swivel elbow stem and nut. Specifications: Barb with fit 1/4" ID tubing. Nut is a 1/4" flare fitting. 304 Stainless Steel.

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Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 18% ABV Styles: Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel) We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV Styles: New World Cider, New World Perry, Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry, Ice Cider We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Replacement pump for party taps

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New dual rubber handle, ball lock stainless steel keg. Features: 5 gallons Rated to 130 PSI Dry hop tab under keg lid 304 stainless steel NSF certified 24.75" h x 8.375" diameter Imported from China  

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Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 rubber stopper #7 silicone bung #7 silicone breathable bung Buon vino small stopper #16 tapered cork

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Five gallon PET plastic carboy Made of heavy PET, BPA free plastic. Ideal for secondary fermentations of both wine and beer and for bulk aging of wine. Completely taste and odor free and stain resistant. No side-wall ribs to collect yeast or sediment, making it easy to clean. Impermeable to oxygen. Closure options:  #10 rubber stopper #10 breathable bung Buon vino intermediate stopper #26 tapered cork Silicone bung for large barrel  

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If you're looking for the perfect way to package and store your homemade hot sauce, look no further than this set of 12 glass woozy bottles with fitment and cap! With a 5-ounce capacity, these glass bottles are the perfect size for packaging and storing your homemade hot sauce. The included plastic fitment is designed specifically for pouring hot sauce, allowing for a smooth and easy application without any spills or mess. The fitment along with the screw cap also ensures a tight and secure seal. Our set of 12 glass woozy bottles with plastic fitment and cap is the perfect choice for anyone looking to package and store their homemade hot sauce. So whether you're a professional chef or a home cook, our glass woozy bottles are the perfect way to package and store your hot sauce. 

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Replacement seals for female type B, C, and D camlocks fittings. Pack of 5.

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Chrome plated beer shank assembly Specifications: Chrome plated brass shank 5 1/8" length 1/4" bore plastic flange Does not include hose tailpiece Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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5'6" all stainless cap punching tool with perforated base Does not ship. In-store pickup only.

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Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 5-1/8” long and has 3/16” Bore ID.  Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome.  Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 5-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.  

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