Products

This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.

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This small universal stopper fits 3 gallon (12L), 5 gallon (18.9L), and 6 gallon (23L) glass carboys. Available with airlock hole or without (solid). Specifications Made of FDA materials, BPA free Made of Silicone Maximum Temperature: 180 °C (356 °F). Measurements Bottom Diameter: 1.18" (30.17mm) Top Diameter: 1.58" (40.1mm) Length: 1.45" (36.85mm) Wall Thickness: 0.15" (3.95mm) Hole Diameter: 0.33" (8.5mm)

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Plastic snap clamp for 1/2" I.D. vinyl draft hose.

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Plastic snap clamp for 1/4" I.D. vinyl draft hose.

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Plastic snap clamp for 3/16" I.D. vinyl draft hose.

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Plastic snap clamp for 3/8" I.D. vinyl draft hose.

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Plastic snap clamp for 5/16" I.D. vinyl draft hose.

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Sanitizer - use 2 oz per 1-Gal of water. Antioxidant & bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

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Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping. Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango. Aroma Profile: tropical fruits, mango, passionfruit Bitter Components Alpha-Acid %: 9.0 - 10.0  Beta-Acid %: 5 - 6   Co-Humulone % rel.: 45 - 55 Hard Resins : Alpha-Acid: 1.20 - 1.40 Polyphenoles Total Polyphenoles: 5.0 - 6.0 Xanthohumol (EBC 7.7): 0.7 - 0.8 Aroma Components Total Oils (ml/100g): 1.5 - 2.0 Beta-Caryophyllene: Humulene: 0.80 - 0.90 Linalool % of total Oil: 0.2 - 0.5 Linalool: Alpha-Acid: 0.03 - 0.05

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Spike Brewing's Solo basket is designed for both convenience and functionality. Purposely built with all stainless steel for increased durability and ease of cleaning. This basket will literally take hours off your brew day and cleaning! Features & Specs: Uses only solid 304 stainless steel; no bags or mesh that can tear Sanitary welded coupler design (done at Spike's facility in Milwaukee, WI) 1.2mm thick walls Thick stainless steel hooks on basket easily holds wet grain on the kettle lip during vorlauf or while the basket drains Bottom of the basket features precision-lasered slits matching the false bottoms on Spike's commercial brewing systems Basket has tapered design to promote good flow through the grain bed Limited availability in-store.  Drop ships from vendor.

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Spike Brewing's Solo basket is designed for both convenience and functionality. Purposely built with all stainless steel for increased durability and ease of cleaning. This basket will literally take hours off your brew day and cleaning! Features & Specs: Uses only solid 304 stainless steel; no bags or mesh that can tear Sanitary welded coupler design (done at Spike's facility in Milwaukee, WI) 1.2mm thick walls Thick stainless steel hooks on basket easily holds wet grain on the kettle lip during vorlauf or while the basket drains Bottom of the basket features precision-lasered slits matching the false bottoms on Spike's commercial brewing systems Basket has tapered design to promote good flow through the grain bed Limited availability in-store.  Drop ships from vendor.

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Originally developed in the 1980s in Japan for Sapporo, recent years have seen Sorachi Ace gaining acreage in the Pacific Northwest. Its parentage includes Brewers Gold, Saaz, and Beikei No. 2. With a potent alpha acid level (11-12.5%), Sorachi is a more than capable bittering hop, while its unique aromatics make it welcome in styles that embrace bright citrus character: saison, witbier, and exotic riffs on IPA. Sorachi Ace is distinctive with a suggestion of dill and unmistakable overtones of lemon, including wood polish, fruit pith, and Lemon Zinger tea. Similar variety is Southern Cross. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 – 15.2% Beta Acid: 6.0 – 10.2% Co-Humulone: 20 – 25 Total Oils: 2.5 – 4.5mL/100g All hops are nitrogen flushed to preserve freshness.

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Hop Type: Aroma / FlavorOrigin: GermanyAlpha Acid: 2.5 - 5.5%Common Styles: Pilsners, Lagers Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. With an alpha acid content between 2.5% and 5.5% and similar beta acidic content, this hop is rarely used as a bittering addition. What you will get is the lush fragrance of floral, fruity, and spicy notes often used in Pilsners and German style Lagers. Spalt is also a great option for dry hopping, and brings out a wonderful hoppy flavor. Possible substitutions for German Spalt hops include Saaz, Daughter Spalter Select, or Tettnanger.

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This sparge assembly features a sturdy base that will handle a mash tun with up to a 20" diameter. The setup is adjustable and includes a spray wort aerator which gently disperses your sparge water over your grain bed.  Works great with cooler mash tun systems! Instruction Sheet

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A nylon bag with fine mesh sides and a coarse mesh bottom, sized to fit 6.5 gallon buckets, 18" x 20".

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A nylon bag with fine mesh sides and a coarse mesh bottom, sized to fit 7.8 gallon buckets 16" x 22" diameter.

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A drawstring-top nylon bag with fine mesh sides and a coarse mesh bottom, sized to fit 6.5 gallon buckets. 12" tall with a round bottom 12" in diameter.

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CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention  APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters FLAVOR Sweet, Malty, Caramel INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................45 .................. 47% Maltotriose............................................13 .................. 13% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 10.0º Lovibond  USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  6  1.030 7.5  .66  20.6  9  1.040 10.0  .89  27.7  13  1.050 12.3  1.11  34.4  15  1.060 14.7  1.34  41.5  18 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.

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Sparkolloid powder is a fining agent containing diatomaceous earth and alginate polysaccharide..  It is formulated to clarify wine without impacting aroma, body, or flavor.  It can be used after bentonite or carbon fining to help compact lees.  It can also be helpful in removing haze left by other fining agents. Directions: Dissolve 1 tbsp of powder in 1 cup (8 fl oz) of boiling water for 5 minutes. Add mixture to 6 US gallons of wine. Stir gently. Wait 1 week to rack and bottle. Product of Canada.

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Replacement Lid Gasket for Speidel Plastic Fermenters 20L (5.3 gal) & 30L (7.9 gal)

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Replacement lid gasket for the 60L and 120L Speidel fermenters.

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Bladder presses are a simple and highly effective way of extracting juice from apples, grapes or other pitless fruit to make cider or wine. Pairs perfectly with the Electric Apple Grinder. Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware and a recessed valve assembly (to reduce accidental breakage). Insert bag and outer splash guard included. Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort. This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made. Overall height is 33" and outlet height is 12".  A press cycle for this unit averages around 35 minutes. Includes: Complete press assembly Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier) Plastic "spray-protection bag" to keep juice from squirting out Fittings to connect garden hose Instruction manual Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use 1 Year Warranty on all parts! FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples. California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov Due to size and weight, this item is excluded from any flat rate / free shipping offers.

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Bladder presses are a simple and highly effective way of extracting juice from apples, grapes or other pitless fruit to make cider or wine. Pairs perfectly with the Electric Apple Grinder. Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware and a recessed valve assembly (to reduce accidental breakage). Insert bag and outer splash guard included. Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort. This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made. Overall height is 35" and basket height is 18.5".  A press cycle averages around 40 minutes. Includes: Complete press assembly Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier) Plastic "spray-protection bag" to keep juice from squirting out Fittings to connect garden hose Instruction manual Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use 1 Year Warranty on all parts! FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples. California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov Due to size and weight, this item is excluded from any flat rate / free shipping offers. Limited stock available in-store.  Please allow additional time for processing.

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Replacement lid gasket for 60L-500L Speidel rectangular storage tanks.

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These Spike Brewing false bottoms are for use with their standard Spike kettle line that uses NPT fittings. For the standard Spike+ kettle line that uses TC fittings please see HERE. Design Features: All stainless design; no Silicone gasket to make a seal Low profile design; extremely low dead space (<.25gal)  Best filtering on the market due to dual stage filter design; 99.9% grain filtering efficiency Pickup tube and push to connect fitting are included False bottom and pick up tube are Made in the USA! 2 Stage Filtering: Stage 1: Filters through top plate's optimally engineered sized laser cut slits Stage 2: Bottom ring supports the grain weight while also filtering the wort again before it reaches the pickup tube **False bottoms are not designed to filter pellet hops in the boil kettle. Instead you'll want to create a whirlpool to center the hop material and then drain using a side pickup (HERE)**

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These Spike Brewing Spike+ false bottom is for use with their Spike+ line which uses TC fittings. For the standard Spike kettle line that uses NPT fittings please see HERE. Design Features: All stainless design; no Silicone gasket to make a seal Low profile design; extremely low dead space (<.25gal)  Best filtering on the market due to dual stage filter design; 99.9% grain filtering efficiency TC Pickup tube, gasket and clamp are included False bottom and pick up tube are Made in the USA! 2 Stage Filtering: Stage 1: Filters through top plate's optimally engineered sized laser cut slits Stage 2: Bottom ring supports the grain weight while also filtering the wort again before it reaches the pickup tube **False bottoms are not designed to filter pellet hops in the boil kettle. Instead you'll want to create a whirlpool to center the hop material and then drain using a side pickup (HERE)**

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This is the first version of the Solo Panel. Included is the Spike Panel (version 1), power cord, element cord, thermometer cable, and NPT thermocouple. From Spike: 10 Gallon Solo System (120V Option) 3 wire, 120V power input Requires NEMA 5-15 outlet (standard 3 prong household plug) Requires 1 x 15 amp breaker (standard household plug) 6 Foot power cord (from electrical panel to outlet) CONTROL PANEL The Solo's control panel is made with professional-grade components – many the same ones from the panels on our Spike System & pro-grade Nano System – and they're built to last. Here’s why you can be confident on brew day when you use our new single vessel system: INDUSTRY STANDARD PARTS  Our components are proven to last. And if you run into any issues, the process to change out parts is quick and easy—no sending your panel in and waiting for weeks on end to get it back. INTERNET FREE  You aren't tied to the internet, so if you WiFi connection goes down, your brew day doesn't go down with it. INDUSTRIAL SWITCHES  Our panels fire up every time. You won’t experience any software glitches or control panel freeze-ups at critical moments.

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The Spike+ shorty pickup is specially designed to work with Spike Brewing's Spike+ line of kettles. The dual 1.5" TC flange allows the pickup tube to attach to the kettle and have a valve or other 1.5" TC accessory attached to the outside. They use 5/8" tubing which flows up to 4x better than their competitors 1/2" size.  Features: One size fits all Spike+ kettles  Oversized 5/8" diameter 304 stainless tube Sits on the bottom of the kettle for very low volume losses Made in the USA  **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares**

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The Spike+ side pickup is specially designed to work with Spike Brewing's Spike+ line of kettles. The dual 1.5" TC flange allows the pickup tube to attach to the kettle and have a valve or other 1.5" TC accessory attached to the outside. They use 5/8" tubing which flows up to 4x better than their competitors 1/2" size. Recommend Uses: Boil Kettle - Create a whirlpool inside your kettle so hop material collects in the center of the lower stepped section. The side pickup will drain clear wort from the side, above the stepped bottom, avoiding the hop and trub material which has settled.  Custom Kettles - Works as a top re-circulation arm or a whirlpool arm.  Features: One size fits all Spike+ kettles  Oversized 5/8" diameter 304 stainless tube Sized to pick up from above the stepped bottom to avoid hop/trub pickup Rotatable from the outside when installed Made in the USA **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares**

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Description The optional splash Guard for the Cannular Pro Semi-Auto Bench Top Can Seamer.

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This 13.7" x 13.7" Square Cloth Fermenter Cover is perfect for Kombucha brewing! Made with breathable fabric, it helps keep your SCOBY healthy without letting in bugs or contaminants. Perfectly sized for larger open top fermenters.

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These square cloths are perfect for Kombucha brewing. Let your fermenting SCOBY breathe while keeping bugs and airborne contaminants out. Perfect for 1 gallon jar fermenters

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The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less StickingA perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza CrustWhen you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza peel, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. Size Options 12" Square x 31" Long 14" Square x 31" Long Lightweight aluminum construction. Note: Phillips Head screwdriver required for assembly.

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1/2" FPT(female pipe thread) stainless steel 45 degree elbow.

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3/8" Hose Barb with 1/2" fpt Knurl for SS Brewtech Mashtun 304 stainless steel Fits into SS Brewtech's mash tun bulkhead fitting Needed for MT recirculation manifold

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