Products

Spike Brewing's new custom Spike extended bracing shelf was a solution created based on customer feedback on their normal bracing shelf. The extended bracing shelf now widens the footprint of the conical making it more stable. It is a recommended addition when going vertical with the leg extensions or mobile with casters.  Features: 304SS Super thick 14ga material Made in the USA Welded support bars Includes 3 bolts to affix the conical to the bracing shelf Bracing shelf install and instructions:Install + instructions Additional accessories to add on: -Caster Wheels -Standard or Shorty Leg Extensions

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Unfortunately some of us will have to heat our conicals during the long Winter months. No fear, Spike Brewing has the solution! Each conical has its own sized heater and the wattage of each is carefully designed to match it. They also use a built in thermostat which stops the heater from getting too warm. This means you get a gentle warming action when your beer drops below your desired temp (opposed to rapid heating which can overshoot or 'cook' your beer). This heater attaches to Spike Brewing's insulated conical jacket via Velcro. It rests on the bottom cone section of the conical where the coldest liquid is. This will give the most even temperature throughout your fermenter (happy yeast!). Specifications: Different wattages for each fermenter (ranging from 80w to 150w) Built in 90F thermostat to prevent the heater from overheating your wort 5' long cord Detailed TC-100 product guide:Product Guide.pdf Limited availability in store.  Drop ships from vendor.

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This brass nipple is 2" in length and has 1/4" NPT, right hand threads (rht). It is commonly used for connecting regulators and air distributors/manifolds.  

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Hopsteiner, a vertically integrated hop supplier and grower boasts that Contessa is perfect for lagers with it's aromas of floral fields, light pear, soft green tea, and lemongrass. With it's relatively low 3-5% alpha-acid content and 5-7.4% beta-acids, the chemical makeup of Contessa may make it's way into the burgeoning dry-hopped lager trend epitomized by Italian-style Pilsners. LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. Alpha Acid:    7 – 9%

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All pumps are not equal! The Spike Brewing engineers tested over 15 pumps during the development of this project and found almost all small submersible pumps on the market are grossly overrated. This can greatly affect your temperature control as flow rate is directly proportional to cooling efficiency.   To use: Simply plug our pump into our temp controller Connect your insulated lines to your temp control coil and to the pump outlet Submerse the pump in your cooler (with ice), fridge with cold water reservoir or glycol chiller Start cooling your wort! Specifications: High flow submersible pump 3/8" barbed outlet (connect directly to our insulated tubing) 12v DC powered (much safer than AC submersible pumps) Suction cups to keep pump submerged Detailed TC-100 product guide:Product Guide.pdf

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A component of the Still Spirits Alchemist Series, Copper Alembic Dome Top fits onto your T500 Boiler. This can be used in place of the T500 Boiler's stainless steel lid. The large copper surface area of this dome top acts as a catalyst with the vapor in the still and helps enhance and concentrate the flavors and aromas as well as remove unwanted sulfur compounds. This produces a smoother, richer, sweeter tasting spirit. Condenser and boiler sold separately.

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The Still Spirits Turbo 500 reflux condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. Unlike other reflux condensers on the market, the Turbo 500 works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.NOTE: The T500 Condenser and Boiler are sold separately.

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This copper counterflow chiller is probably one of the fastest ways to chill wort.  It can be more effectively flushed out after use in comparison to a plate chiller that has small crevasses to trap hop material.   These chillers are 9" in diameter and about 7" high. The input and output are approximately 3/8" outside diameter (10mm). These can be used with gravity, although a pump is recommended.

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A copper counterflow chiller with connection fittings and attached mounting bracket.  The wort in and out lines are 1/2" fpt connections with the water connections are male and female 3/4" garden hose connections.  The inner tube is made from 12' of 5/8" convoluted (twisted) copper which continually turbulates the wort as it flows through. The outer tube is made from 7/8" copper. This counterflow chiller allows you to pump wort through without having to restrict your pump to slow down flow.10 1/4" height by 11" overall diameter (coils themselves are about 6" in diameter)

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Copper scrub pads are great for cleaning stainless steel equipment, and can also be used as packing material for pot or reflux stills to enable the release of sulfides. Made from pure lead-free copper.

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Some homewinemakers will treat wine affected with H2S by stirring with a copper rod or racking through a copper "scrubby". Copper converts the the hydrogen sulfide into copper sulfide, which is not soluble in wine. After a few days the wine is racked off the copper sulfide which by that time has precipitated down to the bottom of your vessel. However, putting wine in direct contact with a non-measured amount of copper can result in residual copper being left in your wine, especially in low pH environments.A more professional approach to the reduciton of Hydrogen Sulfide is to use a measured amount of copper sulfate in a 1% solution. Normally a trial is set up to determine the least amount needed to eliminate the problem. Because the amounts used are very small, it will be necessary to use a pipette.Add the correct amount of copper sulphate in small .1 ppm doses. Wait several days for the copper sulfide to settle out and then rack off the lees. Do not add copper sulphate during an active fermentation as it may actually cause more hydrogen sulfide to form. If you detect hydrongen sulfide or "rotten egg" smell during fermentation, it is a sign of poor yeast nutrition. Add the recommended amount of Fermaid K for the amount of yeast you used to correct this issue - it should keep you from having to use the copper later!

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INCLUDES: 2 - 4' LENGTHS OF CLEAR VYNL TUBING 3/4" HEAVY DUTY FEMALE SWIVEL GARDEN HOSE FITTING (USA) 3 - STAINLESS STEEL HOSE CLAMPS CHILLER DIMENSIONS: 6.5" COIL DIAMETER 5.75" COIL HEIGHT 13.75" INLET/OUTLET HEIGHT

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Coriander has a subtle flavor & aroma that is warm, spicy, nutty, slightly fruity, and complex.  It is suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales.  The flavor of coriander is complemented by the addition of orange peel, ginger, and cardamom. Add 1/2 to 1 ounce of coarsely ground coriander per 5 gallons of beer at the end of the boil before chilling.

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Replacement o-ring for Cornelius keg lids.

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A replacement lid for Cornelius (Corny) and Firestone kegs. Pressure relief valve included. Includes pressure relief valve and lid o-ring (not pictured).

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A replacement lid for Cornelius (Corny) kegs.  This lid has a tab welded on the inside for hanging mesh bags of dry hops, oak, or other additives. Pressure relief valve and lid o-ring included.

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Helps protect your keg from scratches from your lid.

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Use this kit with your counter pressure bottle filler. This kit includes a gas line tee, gas and beverage quick disconnects, 6' of gas line, flare fittings, and 5' of beer line.

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Flush and fill your bottles with ease. The valve has three positions: off, beer, and gas. Insert filler into the bottle in the off position, switch to gas to flush the bottle with CO2, and then switch to beer to fill your bottle. You can control the speed of your flow with the adjustable pressure relief. This filler is designed for use with 12 oz. bottles but can be used with larger formats by attaching a small piece of 1/4" tubing to the filler.

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Keg coupler probe and hex nut wrench

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Replacement body o-ring for Perlick couplers.

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Sanke Coupler Check Ball Coupler Probe Type: Type A, Type G, Type U

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Sanke Coupler Hose Nipple, 3/8" Barb For use on the gas side of a sanke coupler.  Fits into concave check valve.

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Faucet shank coupling nut, chrome plate, 1 1/8 - 18.  

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For the first time, the most exciting, groundbreaking, and uncompromising craft breweries share the recipes behind their best beers, for you to make at home. Includes 50 recipes from breweries such as Ninkasi, Deschutes, Firestone Walker, Rogue, Anchor, Boneyard, and more.

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Quickly breaks down the toughest soils but will not burn your skin or damage stainless steel, plastic, or glass. Reduces calcium carbonate and oxalate residues that oxygen cleaners leave behind. Powder dissolves quickly in hot or cold water and works in all water conditions. Removes labels from bottles in minutes! Not for use on aluminum.Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottlesUse on glass, plastic and stainless steelWorks in hot or cold water and rinses freelyNo chalky build-upMaterial Safety Data Sheet (MSDS)

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Don't waste time soaking and scrubbing! Fast-acting oxygen tears up soils in just minutes with little agitation needed. Formulated to combat calcium carbonate. Rinses clean with no residue left behind. Easily removes bottle labels. Powder dissolves quickly and works in all water conditions. Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottles. Quick dissolving powder and rinses clean with no chalky residue.

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Easy to make, and a decadent upgrade from sour cream! Direct-set (single use) Cultures at room temperature. You will receive: 4 packets of Crème Fraîche culture (includes rennet) and instructions Crème Fraîche is a cultured dairy product that is very popular in France. It is produced by adding a starter culture to heavy cream and allowing it to stand at an appropriate temperature until it thickens. It has a creamy texture, similar to sour cream, but a little less tart. While traditionally made with cream, it can also be made with milk. It's often paired with fruit and desserts, and is also used in sauces & soups to add richness. The higher the fat, the less risk of curdling. You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer 1 quart raw or pasteurized cream or half & half (avoid ultra-pasteurized or UHT) 1 packet Crème Fraîche starter (store remaining packets in freezer for future use) Directions: Heat 1 quart of cream or half & half to 86 degrees. 1. Heat 1 quart of cream or half & half to 86 degrees F. 2. Add 1 packet Crème Fraîche starter and mix thoroughly for 15 seconds (no longer). 3. Cover pot with lid and allow to culture in a warm spot, 72-77 degrees F, for 12 hours. The Crème Fraîche should be set after 12 hours. Store in a closed container for about a week. Ingredients: lactic bacteria, vegetable rennet gluten free, vegetarian

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Made of the following materials: Spring made of Steel Plastic parts made of Nylon Steel rivets Smooth operation, self lubricating materials. Small in size, perfect for tight spaces. Has a magnetic cap holder so you can pre-load the unit. Light weight makes operating it a breeze. Works on almost all beer bottles.   NOTE: This product comes packaged in a plastic bag- it is our hope that you re-use this bag to repackage the product after each use to protect it from dust. It is NOT our intention that they are a single-use bag.

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Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Specifications: Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.2-7.8 EBC) Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 °Lintner Usage: 25% max.

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Cryo Pop® Original Blend is an ideal solution for a number of brewing applications. It can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied. As a starting point for recipe formulation or modification, the estimated dosing rate of Cryo Pop Original Blend is 40-50% of a traditional T90 pellet addition. Aroma Profile: Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options. ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass Typical Brewing Values: Alpha Acids: 18-22% Beta Acids: 7-11% Total Oils: 2-4% Single-Hop Beers – Because Cryo Pop pellets have already been engineered with specific component ratios in mind, they can be used for 100% of the hop bill as an all-in-one solution for brewers desiring juicy peach, pineapple, grapefruit, and daiquiri-like aromas. They provide such powerful and dynamic aroma and flavor profiles that they can create a robust “single hop” beer with the use of one hop blend. Blend Amplifier – Cryo Pop pellets can be used to amplify the character of other existing hop combinations. When used as a 20-40% portion of a hop bill, Cryo Pop pellets will elevate levels of geraniol, linalool, esters, and polyfunctional thiols, enhancing and elevating the characteristics of other hop varieties. Biotransformation – Recent research suggests that high levels of monoterpene alcohols and polyfunctional thiols in a wort stream can create the conditions necessary for the yeast metabolism of hop-derived compounds, otherwise known as “biotransformation.” Cryo Pop pellets are a perfect choice for loading whirlpool and active fermentation dry hop additions with these components, thus creating a dynamic environment for yeast and hops to provide maximum aroma expression. APPLICATION AND USAGE Kettle: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics. Knockout: Due to fine particle size, there is low risk of clogging heat exchangers. Whirlpool: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions. Fermenter: Use in the fermenter is an excellent way to increase aroma while reducing trub loss. Cryo Pop pellets will settle out during normal conditioning and can be fined, filtered or centrifuged as normal.

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Crystal is a lower alpha aroma hop offering extreme versatility which delivers herbal, woody, and floral notes. It is commonly used in light American ales and continental style lagers. Aroma and Flavor profile include herbal - grassy, pine, citrusy, spicy, caramel, woody, floral. Alpha Acid: 2.0 - 4.0% Beta Acid: 4.0 - 6.5% Total Oil: 0.8 - 1.8 ml/100g All hops are nitrogen flushed to help preserve freshness.

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Cubeb pepper is commonly used for it's aromatic properties and pungent flavor.  The flavor is similar to a cross between allspice and black pepper.

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This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation.

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D system Keg coupler Chrome-plated Body & Probe US Sankey keg coupler to dispense draft beer from the keg. Tap the keg with ease with this lever handle style coupler. Place the coupler base aligned over the valve. Pull the handle out and put down to lock the coupler in this position. You can now enjoy an uninterrupted flow of your favorite beer. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves. Both body and probe made of Brass with Chrome plating. Durable and less expensive than SS counterpart. D system keg coupler is the predominant valve system used by most domestic and commercial breweries in the USA. This is a domestic keg tapping device for US local beers that draws beer out from kegs. Use a reliable and durable keg coupler. Choose from the various options and material combinations that suit your needs best. Both coupler body and probe made of Brass material with a layer of Chrome. Durable and built for heavy-duty use in commercial places like pubs and bars.  Pressure Relief valve included for safety.  Releases overpressure gas at 56 – 65 PSI All Krome keg couplers are NSF approved.

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Rhone isolate for both red and white wines that enhances mouthfeel and color stability. In reds, gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Specifications: Needs nutrients Fast fermenter Up to 16% alcohol Use 1 gram per gallon

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