Products

While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Burleson's Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.

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Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

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3/4" MPT x 1/2" FPT Bushing304 Stainless Steel 

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 1/2" ID tubing. 12 mm (0.47") is the minimum opening and 20 mm (0.78") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Green plastic handle

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 3/8" ID tubing. 8 mm (0.31") is the minimum opening and 12 mm (0.47") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Blue plastic handle

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 9/16" hose. 10 mm (0.39") is the minimum opening and 16 mm (0.62") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Orange plastic handle

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the rubber Carboy blow off Hood. 40 mm (1.57") is the minimum opening and 60 mm (2.36") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Blue plastic handle

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Make your own tangy, delicious Buttermilk. An heirloom kitchen staple, Buttermilk cultures at room temperature. Reusable- by reserving a bit from each batch, you can continue to make Buttermilk over & over! Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. Since modern butter in western countries is usually not made with cultured cream, but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. A starter culture helps with this process. Buttermilk is common in warm climates where unrefrigerated milk sours quickly. You will receive: 2 packets of Buttermilk starter culture & instructions. You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon 2 cups milk (avoid ultra pasteurized or UHT milk) 1 Buttermilk starter culture packet (save 2nd packet in freezer for future use) Activate your starter culture: 1)Put 2 cups milk in your jar. Add starter packet and stir until well dissolved. Cover with coffee filter & secure with elastic band. 2)Allow to culture at room temperature - 68° to 74° F is ideal. Choose a draft-free spot, out of direct sunlight, where your Buttermilk won't be disturbed. Check after 12 hours to see if it has set. When set, it will have a slightly gelatinous consistency and will pull away from the side of container when it is tipped. If not set, leave for up to another 36 hours, checking every few hours. When set, refrigerate for at least 6 hours. Your Buttermilk is now ready to enjoy. Be sure to reserve some back for your next batch. Making the next batch: 1)Put 3 cups milk in a jar. Add 1/4 cup of your finished Buttermilk ( always reserve some back for your next batch) and mix well. To make larger batches, use the same ratio: 1/4 cup finished Buttermilk per 3 to 4 cups milk. 2)Allow to culture for 12 to 18 hours (faster than when activating starter). Check every few hours until set. Larger amounts will take longer to set. When set, refrigerate for 6 hours. Your cultured Buttermilk is now ready to enjoy as is, or used in all kinds of recipes. 3)Buttermilk can be consumed straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Ingredients: organic milk, buttermilk bacteria non-GMO, gluten free, vegetarian, reusable, organic

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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.  

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Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. 1 tsp. of Calcium Chloride per gallon adjusts water hardness by 297 ppm Ca2+ and 531Cl-.

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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

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Calf lipase is a more mild compared to kid goat or lamb options. It creates a delicate flavor which is well noticeable and a pleasant butter scent, lightly spicy. Benefits of lipases are: flavor enrichment, a better scent (more persistent andcharacteristic), reduction of the ripening time. The average quantity used is between 1/8 to 1/4 teaspoon of lipase powder for each 2 gallons of milk depending on desired result (sweet, medium, or strong flavor). Mix lipase with 1/2 cup of cool water 1/2 hour before using. This mixture gets added to the milk just prior to adding rennet. Characteristics: Appearance is a Light Beige Powder Lipase obtained only from the basis tongue calf glands suspended on sodiumchloride and/or milk powder and whey powder. Free from pancreatic or microbial lipases. Natural product free from bleaching, colours, preservatives, flavours or otheradditives added. Non-GMO Allergens: Contains Milk Best Before: 12 months.  The product used after the BB date has no harmful effects but only a potential decreased activity. Storage: To maintain the whole characteristics, store in a freezer.  The product tolerates room temperature during transport. 1 ounce container.

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MANGROVE JACK'S CS DRIED YEAST CALIFORNIA LAGER M54 - 10G A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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Exploding with tropical fruit and sweet apple/pear notes, Calypso is an unique hop that delivers on aroma. A great choice for pale ales and IPAs. Specifications: Aroma Profile: pear, apple, tropical fruit, melon Alpha Acid %: 12.0 - 14.0 Beta Acid %: 5.0 - 6.0 Co-Humulone % rel.:  40 - 42 Total Oils (ml/100g):  1.6 - 2.5

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Calypso™ Lupulin Pellets™ Aroma Specification: Stone/tropical fruit, pear, apple, melon Alpha-acids: 20-23% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Make your own pleasantly mild camaldoli sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Camaldoli is ideal for pizza dough & Italian-style bread. Reusable- by reserving a bit from each batch, you can continue to make camaldoli sourdough indefinitely. You will receive: 1 packet of dehydrated camaldoli sourdough starter culture Ingredients: organic unbleached white flour, live active cultures Contains wheat Non-GMO. Vegan. Instructions here  

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Type A camlock disconnect fitting. Male camlock with 1/2" Female Pipe Thread (FPT). 304 Stainless steel construction. 150 psi working pressure.

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Type B camlock disconnect fitting. Female camlock with 1/2" Male Pipe Thread (MPT). 304 Stainless steel construction. 150 psi working pressure.

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Type C camlock disconnect fitting. Female camlock with 1/2" Barb (13mm). 304 Stainless steel construction. 150 psi working pressure.

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Type D camlock disconnect fitting. Female camlock with 1/2" Female Pipe Thread (FPT). 304 Stainless steel construction. 150 psi working pressure.

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Type E camlock Disconnect fitting. Male camlock with 1/2" Barb (13mm). 304 Stainless steel construction. 150 psi working pressure.

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Type F camlock disconnect fitting. Male camlock with 1/2" Male Pipe Thread (MPT). 304 Stainless steel construction. 150 psi working pressure.

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Compact and powerful, this little cooker is a homebrewer's dream! The 60,000 btu maximum output high-pressure burner heats mass amounts of liquid in a hurry and will maintain it at boiling temperatures making it a great cooker for home water bath canning, sea food boils, and of course—home brewing beer! If you've been brewing on the stove top and looking to take your brew days outside, the Camp Chef Burner is great intro burner for full volume boils. And thanks to its compact size, it won't take up a ton of room when stored between batches! Features: Includes 3 ft. hose and regulator Includes detachable steel legs for stability and portability High output High pressure Boils and heats water very quickly Durable, rugged design built to last Specs: Dimensions (base): 20 in. x 20 in. Cooking Area: 15 in. diameter Cooker Height: 16 in. Cooker Weight: 11.5 lbs. Output: 60,000 BTUs/Hr. Burner Warranty: One Year Propane tank is not included.

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This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 45 PPG: 1.032

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D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0322.5 LB Container

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Replacement capillary tubes for chromatography kits. 100 tubes in a pack.

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Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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If you didn't already know the Spike Conical is a unitank! This means it is designed to handle pressures up to 15psi. This capability allows you to add 15psi of pressure needed to carbonate your beer before transferring to your keg. This will reduce carbonation times from upwards of a week down to less than 24hrs. Spike Brewing's carb stone is designed to attach to the outside of the racking port butterfly valve. This means the carb stone can be installed when you need it and won't be sitting inside the tank during the entire fermentation process. This eliminates the chance for the stone to become clogged. It also has a protective stainless housing which prevents damaging the very brittle 'stone'. Detailed product guide:Product Guide.pdf Forced carbonation pressure chart:Carbonation Chart Carb Stone Only  Carb Stone  1.5" TC Clamp  1.5" TC Gasket  Gas Post  Carb Stone Bundle Carb Stone Package (see above) Pressure Gauge (Link) PRV (Link)  2nd Gas Post (Link) Gas Manifold (Link)  **Always use a 15psi pressure relief valve when pressurizing a tank**  

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Make a really small and useful keg system out of PET plastic bottles. Great for taking beer to a party or making your own micro/portable/mini keg system. PCO 1881 threading on all ends. Tee fitting only. Does not include Carbonation Caps or PET growler.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

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A corny keg lid with an extra gas post which connects to a .5 micron stone.  Simply connect your gas quick disconnect to the included fitting on the lid and allow carbonation to begin. How to use this product:Beer must be stored cold 34–40°F1. Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off.2. Sanitize the whole keg lid before submersing into your keg filled with beer.3. Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour.4. Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint.5. Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.

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Carboy cap for 6.5 gallon glass threaded style carboys.

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Holds carboys upside down to drain & dry.

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The Metal Carboy Handles, will allow you to get-a-grip when washing and sanitizing your glass carboys. As it is rubberized, vinyl coating makes it easy for wet hands to hold. Very handy when dealing with soapy glass or keeping carboys steady when moving them. It fits securely underneath the lip of the carboy and tightens down with the simple turning of a wing-nut. The Orange Carboy Handle will work with either 3, 5 and 6 gallon Glass carboys. Not meant for carrying full carboys. Instructions: Remove or loosen the wingnut and then place clamp over the top of carboy neck and press down until it sits on the inner ring of the neck. Reassemble clamp unit and handle through the screw and the washer and tighten the wingnuts. Tighten the wingnut until feels tight enough (Do Not Overtighten). Warning: Carboy handles are only meant to carry empty carboys.  If you must move a full carboy with a Carboy Handle, support the underneath with your hand.  

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Cascade CryoHops LupuLN2 Pellets Aroma Specification: fruity, citrusy, herbal Alpha-acids: 9.5-10.5% Total oils: 1.0-2.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.DESCRIPTIONLupuLN2 hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2 is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2 can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2 may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2 is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2 should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2 should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.

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A dual purpose American hop with an alpha acid percentage ranging from 4.5-7%. The flavor and aroma are famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Cascade is the classic finishing hop for pale ales, IPAs, stouts, blonde ales, and wheat ales. Similar varieties include Centennial and CTZ. All hops are nitrogen flushed during packaging including any repackaged in-house.

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