Products

This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.). The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.

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Introducing the new Low Volume CIP Spray Rotor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day. Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units) What Can it Do?Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down.

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If you are looking for the easy way to lift your malt pipe from your single vessel BrewZilla or other brewery then this is the easy way to do it. The setup includes all the parts you need. Simply screw the shackle into the roof or overhead beam and then secure the wall cleat and away you go. It will only take a couple moments to install. The double pulley is used so it's possible to lift the large malt pipe in the 65L BrewZilla unit. This stainless steel pulley set has been made from all 304 grade stainless steel, nylon and non-corrosive materials. Suitable for: 35L and 65L BrewZilla or brew in a bag. Contains: 6mm x 8 meters rope 1 x Nylon Wall Cleat 2 x Stainless Pulley 2 x Stainless Carabiner 2 x Stainless Band Rope Anchor

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Get the exact tension you need with your BrewZilla or DigiBoil with KegLand's Stainless Steel Adjustable Clamp Set. Permanently replace the standard lid clamps and adjust the tension to your needs. These clamps are only intended for use with the metal Distillation Lid or Boiler Extension Kits. If you are having trouble getting the correct tension to form a good seal with those accessories, these adjustable clamps can help you dial in the fit. They should never be used with the standard glass lid. Compatible with 35L and 65L BrewZillas (Gen 3 / Gen 4), DigiBoils (Gen 1 / Gen 2), and Boiler Extensions. Installation Instructions: You will need a pair of bolt cutters or tin snips to cut the standard clamp off. (Please see product photos for optimum cut location). Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will be blocked by the round lip of the boiler. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter. Warning: Do not use the adjustable clamps with a glass lid, the clamps are only designed for distillation lids or other metal accessories.

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Replacement handles for all BrewZilla Gen 4 glass lids. Also compatible with Gen 3.1.1 BrewZilla lids if you want to upgrade. Sold as a set of 2.

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White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer  Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity  Use with concentrated worts to produce almost any beer style  FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications:  All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water  

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This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container

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CBW Munich is 100% pure malted barley extract made from 100% malt and water. This extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Use alone for styles such as Oktoberfest, Marzen or Bock beers  Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style  Flavor: Rich malty, Biscuity Ingredients: 50% Base Male 50% Bonlander Munich Malt 10L Water  

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This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Subtle malty Color: Translucent very light golden liquid Ingredients: Pilsen Malt, Carapils® Malt, water 3.3 pound container

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 32 pound growler  

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 3.3 pound container

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CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, Intense malty Ingredients: 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60L 3% Black Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 30º Lovibond   

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This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers. Applications: Many styles of extract beer, and to adjust color, flavor, and gravity of all grain beers Use in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor:  Sweet, intense malty Color:  Dark brown liquid Ingredients: Munich malt, base malt, caramel 60L malt, black malt, water 3.3 pound container

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Briess smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Specifications: Color Range °L : 5 Moisture % : 6 Protein Total % : 12 Extract FG Dry : 80.5 Origin : North America

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This biscuit style, hybrid drum roasted malt has a flavor very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavors. Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor. Suggested Usage Levels: Up to 5% - Background notes of toasted marshmallow, toast, mild coffee, prunes, dry, woody 5-10% - Red to amber color with pleasant toffee aroma notes.  Belgian ales, English ales for complexity, porters. 10-15% - Develops a much deeper reddish/brown color with fuller malty body and more pronounce raisin/toasty aroma.  Doppelbocks. Specifications: Color Range °L : 130 Moisture % : 3 Extract FG Dry : 73 Origin : North America Maltster : Briess  

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Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. Suggested Usage Levels: 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor Specifications: Color Range °L : 550 Target Color °L : 550 Moisture % : 7 Organic : No Origin : North America Geography : Mid-West Maltster : Briess

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A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus.  Standardized at 20 degrees Centigrade with a temperature correction scale. 0 - 8.5 Brix 360 mm in length Three Scales Certified  

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A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus.  Standardized at 20 degrees Centigrade with a temperature correction scale. 15.5 - 24 Brix 360 mm in length Three Scales Certified  

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A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus.  Standardized at 20 degrees Centigrade with a temperature correction scale. 7.5 - 16 Brix 360 mm in length Three Scales Certified  

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Make your own fermented mustard!  From the plant known as Indian Mustard, these brown mustard seeds can be used by themselves or blended with other mustard seeds.  Brown mustard seeds tend to be more spicy and pungent than their yellow counterpart.  4 ounce package Allergen Alert:  Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Brassica juncea

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These faucet brushes are sized for Standard, Intertap, Nukatap, and Perlick faucets. Helps keep beer faucets clean. Protects taps from fruit files and contamination when not in use. 2 pack

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BRY-97 has a quick start and vigorous fermentation, which can be completed in 4 days above 17°C. This yeast strain performs best when used at traditional ale temperatures. BRY-97 has medium to high attenuation and is a flocculent strain of yeast. Settling can be promoted by cooling and use of fining agents and isinglass. Because of flocculation, it may slightly reduce hop bitterness levels.

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Odorless and tasteless sanitizer is safe to use on all your brewing equipment: kettles, pails, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons and 2 minutes of contact time to be effective. Certified by NSF as a sanitizer for food processing areas and shell eggs.For professional or home brewing and wine makingLow foaming, no rinse sanitizerNo residual taste or odor left behindGentle on hands

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Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster -- a great way to get your kegs, fermenters, FermZilla, carboys or other brewery gear clean while you tend to other tasks. Simply set up the keg washer basin with your cleaner or sanitizer, set a keg or carboy on over the jet nozzle, power up the pump and let the keg washer do the work.  This unit comes with a 15L bucket, which doubles as a storage container when you are not using the system.  Some other keg washers come with a very small reservoir making it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on the floor. The Bucket Blaster includes a 2,000 liter per hour pump, 15L bucket, a powerful jet nozzle, 9.5mm OD EVABarrier tubing, a duotight tee piece, a gray and black ball lock disconnect and the stainless stand.

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Similar to the italian bucket spigot, this one rotates when attached to the bucket.  The barb will accommodate either 3/8" ID or 1/2" ID tubing.  The interior nut has a unique design where the opening can be rotated up to effectively block sediment if the bucket is used for fermentation.  Or, the opening can be rotated down when used in a bottling bucket.  

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A fine mesh nylon bag with an elastic top, sized to fit both 6.5 and 7.8 gallon buckets.

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Bulgarian yogurt starter culture - make your own rich & mildly flavored Bulgarian yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Bulgarian yogurt indefinitely. You will receive: 2 packets of Bulgarian yogurt starter culture Ingredients: organic whole milk, live active cultures  Pro-bacteria found: lactobacillus delbrueckii subsps. Bulgaricus and Streptococcus salivarius subsp. Termophilus. Contains milk Non-GMO, gluten-free Directions: Activate your starter culture: Note: If using an Instant Pot, follow the manufacturer's instructions. 1. Stirring frequently, heat 1 quart milk to 160° F. Clip the yogurt thermometer to the side of the saucepan to monitor the temperature. Once heated to 160° F., allow to cool to 110° F.2. Pour the cooled milk into the yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in a yogurt maker for 5-12 hours. Check after 5 hours to see if it has been set (when set, it will move away from the side of the container in a solid mass instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: 1.Heat 1-quart milk to 160° F. Cool to 110° F. 2. Pour cooled milk into the yogurt maker insert. Add 1/4 cup of finished yogurt and mix well. Cover & incubate in a yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!).

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This is a replacement stainless steel washer for Weldless Bulkhead Assemblies.1.5" OD x 1.0" ID x 0.1" Thick

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The Pre-Screen Filter can be attached to the intake hose on the SuperJet or Semi-Industrial Wine Filter to screen out large particles of sediment such as oak chips and/or seeds before they reach the pump. This should prolong the life of the check valve and allow you to maintain a much cleaner pump.  1/2" Barbs

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The Mini Jet Wine Filter has been designed with the small quantity wine maker in mind - the hobbiest who makes 5-10 gallons (20-40 litres) at a time.  If you are a hobby wine maker and are looking for that commercial shine and sparkle in your wine, the Mini Jet Wine Filter is for you. Self priming electric pump & motor. Operates on 3 filter pads (not included) Built-in drip tray & drainage tube Filters approximately 5 gallons (20 litres) in 15 minutes.

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Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.

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Extra fast filling, w/ clean side suction siphon starter, wide diameter hose, auto-shutoff and non-agitating. 6 ft x 3/8" ID tubing with stainless steel bendable support rod inside the tubing is included along with anti-sediment tip.

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The Super Jet electric pump filter was developed for winemakers who make 40 gallon more more per year.  It filters approximately 71 gallons (270 liters) per hour to produce that wine with a brilliant clarity. Includes a self priming electric diaphragm pump. Operates on 3 filter pads that are not included.  

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1 pound package of burgundy color bottle wax beads. Bottle Wax Beads help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes. You can dip the bottle in the wax for a more rustic look, or use a small measuring cup or spoon if you want the wax in a specific location.1 LB of beads is good for approximately 65 bottles. To use:  Make sure that bottle and cork are clean and dry.  Melt wax in a suitable container, maintain a temperature between 160-170F.  Dip bottle top in wax for 10-15 seconds then pull straight up, keeping inverted.  When the excess wax run-off stops, turn bottle upright. Warning: Do not drip wax on your hand, it may burn you.  Heating wax to a temperature over 450F could result in combustion.  Never pour water on a wax fire (fire will spread).  Use a fire extinguisher or cover with a metal lid.

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While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Burleson's Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.

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