Testing & Measuring

Precisely read your finishing gravities in beer with this narrow-range, highly accurate hydrometer. The scale range is only .0.985-1.003, but the individual gradients are extra-large allowing for an easy read.

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Refill acid standard kit for Chromatography kit. 1oz each of the 0.3% Malic, Lactic and Tartaric Acid standards for the Malolactic Chromatography kit.

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A narrow range thermometer and hydrometer combo filled with blue spirit and calibrated for reading at the bottom of the meniscus.  Standardized at 20 degrees Centigrade with a temperature correction scale. 7.5 - 16 Brix 360 mm in length Three Scales Certified  

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A heavy duty glass wine thief that is bent to work with stacked barrels. The thief is 18" long, 1.25" thick and has a glass "D" handle.

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Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. What People Are Saying "Amazingly accurate, the best meter I have used so far." "Very satisfied, very accurate, rugged device that calibrates easily." "Rarely needs to be calibrated and gives perfect readings every time." "Killer tool, good value." Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers,wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics.  Design features Fast easy to read results with large digital LCD readout Lightweight and portable Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize Automatic Temp. Compensation (ATC) Automatic two-point calibration for increased accuracy Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)  Low maintenance, high performance gel-filled, double junction lab grade pH electrode included Rugged stainless temperature probe 3’ probe cables for extra flexibility Auto shut off and low power demand Approx. 300 hours of continuous use Care and Use  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016  for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage.   Thank you for considering Milwaukee to help you take your results to the next level.

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Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukee’s MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers. The MA871 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis). What people are saying "Anyone who brews beer should find this product one of the best investments they make on any piece of equipment." "I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers." "Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG." "I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier." Summary The Milwaukee digital BRIX refractometer is temperature compensated with a 0 to 85 percent BRIX range and ±0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. Design features Fast, accurate results with digital dual level LCD readout Easy measurement with just 2-3 drops of sample needed Results in less than 2 seconds Simple one-point calibration using distilled or deionized water Easy-to-clean stainless steel sample well Meter rated to IP65 as “dust tight” and protected against water jets Battery percent level indicator with automatic shut-off (batteries included) Automatic Temp. Compensation (ATC) Thank you for considering Milwaukee to help you take your results to the next level.

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The Milwaukee MA830R is the replacement Temperature Probe for the MW102 portable pH/Temp meter. The MA830R has a rugged, easy-to-clean stainless steel body designed to take knocks and comes with a 1 meter cable (meter(s) sold separately). The probe connects quickly and tightly, with no worries of slipping off.

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The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters. Design Features The SE220 probe makes pH testing easy and requires very little maintenance. Top features include: Double Junction The double junction design reduces risk of clogging. Gel filled Using a gel removes the need to maintain the electrolyle levels. Resin body The resin body is highly durable, chemically resistant and protects against accidental damage. Care and Use Properly maintaining your pH probe will give you fast, accurate results for longer. Here are our top four tips. 1. Always store with the cap full of buffer or storage solution not water. 2. Clean your probe regularly by soaking in cleaning solution. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH probe sensor. 4. Gently stir the probe in the sample for a faster result.

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The Milwaukee MI56P is the replacement pH/temperature probe for the pH55 and pH56 PRO Testers (sold separately). The MI56P measures pH and temperature and easily slides into the tester fitting then screws into the meter body for secure installation.

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The Milwaukee MI0034 are plastic caps for Milwaukee replacement electrodes for the Portable PRO & MAX Series. Set of two per box. Design features The Milwaukee MI0034 electrode replacement caps are high quality plastic designed to fit perfectly on the pH/ORP electrodes for all PRO & MAX Series for storage protection. Use MA9015 Storage Solution.

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MA9015 is a lab grade electrode storage solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP electrodes, testers and pens. To ensure a quick response and free-flowing liquid junction, the sensing element and reference junction must not be allowed to dry out. Properly storing your pH electrode in a solution keeps the glass membrane well hydrated which maintains proper function and provides accurate readings. MA9015 also helps keep the junction in your pH and ORP electrode flowing which is critical for fast results.  To clean your pH or ORP electrode use MA9016 Cleaning Solution in conjunction with MA9015 Storage Solution. In general, and depending on the frequency of use and the type of application, soak your pH or ORP electrode once per week in MA9016 Cleaning Solution for about 15 minutes. After soaking, remove the electrode, rinse with Distilled Water and put MA9015 Storage Solution in the probe cap before storage. This will keep your pH or ORP sensor hydrated and ready for the next use. Design Features Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings. Formulated to minimize organic growth on your electrode. Sealed against light with air tight, tamper proof cap. Factory blended to precise standards in a dedicated, temperature controlled environment. Simply open and add to the cap of your electrode or tester. Each bottle marked with lot number and expiration date.

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Double Burette Holder. Double buret clamp securely holds up to two burets without obscuring graduation lines or numbers.

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The Escali Granda Digital Scale features a durable stainless steel platform and easy to read wired remote display. Perfect for weighing malt, hops, fruit, etc. Stainless Steel PlatformThe stainless steel platform is durable and easy to clean.Remote DisplayThe easy to read remote display is connected with a coiled extension cord.Parts CountingCount large quantities of small items with the accuracy and speed of a digital scale.Tare FeatureReset the scale to zero weight to measure multiple items or subtract the weight of container.Automatic Shut-offWhen operating on batteries the scale will turn off after three minutes of inactivity to help conserve and extend battery life. Specifications: Capacity: 265 lb (120 kg) Increments: 0.05 lb (0.02 kg) Units: kg, lb Platform Dimensions: 10.63 x 10.63 x 1.63 in Display Dimensions: 6.75 x 3.5 x 1.5 in Battery: One 9-volt (included) AC Power Adapter: Included

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Reusable tool for titret SO2 testing.

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Whenever wort gets too cold, you wind up with long lag times and increased opportunities for bacteria to infect your beer. Whenever it gets too hot, off-flavors can form. Blichmann Engineering lets you get it just right, with the ThruMometer™. It allows you to adjust the wort and / or water flow rates in your counterflow heat exchanger to dial in the exact wort temperature your specific yeast culture requires, with no more guesswork! While traditional in-line thermometers are made from a complicated assembly of pipe fittings with numerous places for bacteria to build up, the ThruMometer's™ entire interior is mirror-smooth, offering bacteria no place to hide. Plus, its non-serrated barbs are much easier to clean and use thus neither harboring bacteria nor damaging hoses. Press-fit ends are machined to 0.005" precision and finely finished to allow a 3/8" ID hose to snugly and securely fit over the barb. The ThruMometer™ is also far more usable than competitors' digital or bi-metal thermometers, with an extremely fast-responding, highly conductive aluminum body and liquid crystal thermometer (up to 1°F per second), incredible accuracy (0.5°F), and the ability to dial in your desired temperature to within 1°F! The ThruMometer™ never needs calibration and is built for a lifetime of use, with heat-treated, corrosion-resistant aluminum. Ultimately, your ability to dial in the exact flow you need limits water usage only to what you need for getting the job done, which is good for the environment and your wallet!  Easy to sanitize   Accurate and fast   Never needs calibration  Durable and reliable   Press-fit hose barbs   Saves water

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This Spike Brewing adjustable face dial thermometer can be orientated 360 degrees so reading the thermometer is easier. This 1/2” NPT Brew Thermometer is ready to screw directly into the kettle. This 2.5” stemmed thermometer can cover 40-220 degree ranges. The 3” glass dial will display all the information you need at a glance and while withstanding the high heat from the burner below. The thermometer also has calibration screw for added accuracy. 

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