Sugars

Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C

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Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Lactose contains milk.

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Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

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Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers. 1 pound package

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Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

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Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales. 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 1 pound package.

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Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0322.5 LB container

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D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 45 Lovibond, PPG - 1.0322.5 LB container

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D-180 candi syrup is an extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread that are ideal for all Belgian Dark Ales.One pound of D-180 will add an estimate SRM of 30L to 6 Gallons of wort.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 180 Lovibond, PPG - 1.0322.5 LB container

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D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0322.5 LB Container

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Brewers Crystals (Globe 55 HM Corn Syrup/Glucose Solids) are a mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. Can be used to increase alcohol content while maintaining mouthfeel and body.

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Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS SRM: 5 PPG: 1.032 1 pound

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This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 45 PPG: 1.032

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