Products

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours separates over 95% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind. If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavors, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack carefully before distillation.

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The Evill Twin Roller Mill is a great tool for efficiently grinding malted and non-malted barley, corn, and grain. Specifications: Easily adjustable gap setting Longer hand crank shaft Stainless Steel rollers Hopper holds up to 10 pounds Includes a solid base Can crush up to 6 pounds per minute when using a drill at 500 rpm Easily adjusted to fit different size buckets.

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Stainless Steel Flare Fitting Flare to Pipe Adapter 3/8" MFL (male flare thread) x 1/2" MPT (male pipe thread)

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Replacement o-rings for ball lock or pin lock keg posts (body connects). 10 Pack

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Universal poppet valve fits most kegs.

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A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more.Attenuation: HighFlocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet.

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This washer seals the sliding shaft inside your faucet, helping to prevent drips.

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PedigreeCross between USDA accessions 21285 (a Hallertau mf daughter) and 64037MBrewing UsageAromaAromaHerbal and floral tonesPossible SubstitutionsHallertauLibertyMt. HoodGerman HersbrukerTypical Beer StylesBelgian-style AlesAdditional InformationReleased for cultivation in 1997Alpha Acids5.0 - 6.0%Beta Acids5.0 - 7.0%Co-Humulone14 - 16%Total Oil0.8 - 1.2 mL / 100gMyrcene20 - 25% of total oilHumulene45 - 50% of total oilCaryophyllene12 - 14% of total oilFarnesene< 1% of total oilGeneral Trade PerceptionSimilar aroma to Hallertau Mittelfruh All hop packages are nitrogen flushed to preserve freshness.

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Organic Planifolia (bourbon type) vanilla beans. 2 beans per package. Store in a cool, dry place. Do not refrigerate.

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Enzyme-based cleaners for beverage systems are a safe and modern alternative to traditional hazardous chemicals. Enzymes reduce biofilms and odors in beverage systems. Vantage Synergy Accelerator is not a standalone cleaning option but is designed for the three-part Power User Formula. Industry standard beverage system cleaning best practices can be time-consuming and often dangerous. Using enzyme-based cleaners are a new and safe alternative to hazardous caustic chemicals and are effective for removing biofilms and odors from beverage systems. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye. When used with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer, the Vantage Synergy Accelerator super charges the Power User Formula to provide superior results with unmatched safety. For use only in Power User Blend with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer NOTICE: ONLY mix Vantage Synergy products with each other. NEVER mix any other chemical products with Vantage Synergy products. Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for Power User Formula. 32 ounce bottle

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All the power of caustic without the associated danger. This revolutionary non-caustic beverage system cleaner replaces traditional hazardous alkaline products such as Penetrate. Industry standard beverage system cleaning best practices can be time-consuming and often dangerous. Using enzyme-based cleaners are a new and safe alternative to hazardous caustic chemicals and are effective for removing biofilms and odors from beverage systems. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye. When used with Vantage Synergy Accelerator and Vantage Synergy Demineralizer, the Vantage Synergy Accelerator super charges the Power User Formula to provide superior results with unmatched safety. For use only in Power User Blend with Vantage Synergy Accelerator and Vantage Synergy Demineralizer NOTICE: ONLY mix Vantage Synergy products with each other. NEVER mix any other chemical products with Vantage Synergy products. Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for Power User Formula. 32 ounce bottle

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Vantage Synergy Demineralizer can be used in place of corrosive acid-based beverage system cleaners such as ALC as a safe, effective alternative. Acid cleaning beverage systems on a quarterly basis is the best way to reduce beer stone deposits, but traditional acid cleanings are time consuming, dangerous, and are often underperformed. Put the acid cleaners away and save time and improve beverage quality by demineralizing a beverage system with every cleaning cycle with Vantage Synergy Demineralizer. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye. Use as a stand alone option or combine with Vantage Synergy Biomass Remover and Vantage Synergy Accelerator to create a three-in-one cleaning solution! Save time, improve safety, and enhance client satisfaction. For use with CO2 pots and recirculating pumps: Add 1 oz Demineralizer per gallon of water for standalone use. Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for the complete Power User Formula. ONLY mix Vantage Synergy products with each other. NEVER mix any other chemical products with Vantage Synergy products. Highlights: Use the three-part Synergy package and reduce cleaning time by up to 50% Non-caustic, non-corrosive and non-hazardous Triple zero health and safety rating No DOT hazardous shipping charges for freight or parcel delivery Improve personal and consumer safety, reduce property damage and injury liability claims Built-in industry standard tracer dye Biodegradable chemistry limits wastewater effluent concerns For use only in Power User Blend with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer NOTICE: ONLY mix Vantage Synergy products with each other. NEVER mix any other chemical products with Vantage Synergy products. Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for Power User Formula. 32 ounce bottle

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A positively charged fining agent based on fungal chitosan (derived from Aspergillus Niger) for use as fining aid in clarification of fermented alcoholic beverages, to remove excess tannins, dead yeast cells, and flocculate precipitate. TECHNICAL SPECS: APPEARANCE: COLORLESS TO PALE YELLOW DENSITY: 1.0G/ML PH: 2.6 (+/-0.2) LEAD: LESS THAN 10 PPM ARSENIC: LESS THAN 1 PPM SO2: LESS THAN 500 PPM GENERAL INFORMATION: INGREDIENTS: WATER, MALIC ACID, CHITOSAN (FUNGAL DERIVED), SODIUM METABISUPHITE ALLERGENS: CONTAINS SULPHITES INSTRUCTIONS FOR USE: For best results, use in conjunction with kieselsol. Add kieselsol first and wait one hour before adding chitosan. Shake before using. Gently stir approximately 0.8 fl. oz. of chitosan into 6 US gallons of beer or wine. Allow 12-48 hours to clear. Bench trials are recommended before fining large tanks.

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Vegan yogurt starter Vegan yogurt starter culture- make your own mildly flavored vegan yogurt. This direct-set culture can be used with various non-dairy milk and thickeners. The vegan yogurt has a loose set and can be made denser by straining or using thickeners. You will receive: 4 packets of vegan yogurt starter culture which are 0.03 oz (0.8g) each Ingredients: rice maltodextrin, live active bacteria Contains bacteria: bifidobacterium bifidum, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus delbrueckii subsp. Bulgaricus, lactobacillus rhamnosus, and  streptococcus thermophilus Processed in a facility that also processes soy & wheat. Instructions here.  

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Vegetarian coagulant for cheesemaking. Each tablet will coagulate up to approximately 13 gallons of milk. Conveniently scored into quarters to be divided as needed. You will receive: 10 Vegetable Rennet Tablets (store remainder in a cool, dry place) One tablet will coagulate 50 liters (approximately 13 gallons) of milk. Tablets can be divided into halves or quarters for smaller quantities of milk.Directions:1) Dissolve tablet or portion of tablet in 1/2 cup cool, non-chlorinated water.2) Mix 1/4 tsp salt per 1/4 tablet into solution.3) Add evenly to warmed milk, stirring no more than 3 minutes. Store in a cool, dry place to preserve strength (not to exceed 95° F.). Contains: microbial coagulant, microcrystalline cellulose, sodium chloride USP

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Hop Type: AromaOrigin: AustraliaAlpha Acid: 14.0 - 21.0%Similar Varieties: GalaxyCommon Styles: Pale Ale, India Pale Ale, Stout, Porter Developed from a seedling bred in Victoria in 2000 and known initially as Cultivar #00-207-013, Vic Secret shares parentage with Topaz. It was released for commercial production in 2013. Clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles. Similar to Galaxy but lighter and less dominating. Commonly used as an aroma hop, specifically as a whirlpool and dry hop. In trials, late kettle additions were found to emphasize earthy aspects with little fruit, while whirlpool and dry hop additions will maximize impact of its high myrcene fraction. To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Viili yogurt starter culture- mildly flavored. Viili has a unique, viscous "Ropey" consistency. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Viili yogurt indefinitely. You will receive: 2 packets of viili yogurt starter culture which are .03 oz (0.8g) each. Ingredients: organic whole milk, live active cultures. Pro-bacteria found: Geotrichum Candidum, lactococcus lactis subsp. cremoris, lactococcus Lactis subsp. Lactis biovar, diacetylactis, Leuconostoc mesenteroides subsp. Cremoris and yeast strain Kluveromyces Marxianus and Pichia ferments. Contains milk Non-GMO, gluten-free   Instructions

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5" glass, with instructions for testing alcohol in finished wines. Boxed Higher quality vinometer, precise to .5% alcohol w/ triangular capillary tube. Complete with read- out panel backing for clearer reading. Boxed instructions. 

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1/2” outside diameter racking tube fits a standard 7/16" hose. Includes a 23" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 7/16" ID tubing.

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3/8” outside diameter racking tube fits a standard 5/16" hose. Includes a 23" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 5/16" ID tubing.

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3/8” outside diameter racking tube fits a standard 5/16" hose. Includes a 15" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 5/16" ID tubing.

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New public variety with stunning fruit-forward aromatics. Breeding/Development: Developed by the USDA’s public hop breeding program as Experimental #074, Vista was officially released in 2022. Its ancestry includes Perle, Northern Brewer, and Hallertauer. Brewing Application: Ideal for late additions in juicy and hazy IPAs. Along with Cashmere and Triumph, Vista is the latest innovation from the USDA’s breeding program aimed at modern consumer preferences and industry trends for heavily hopped hazy and juicy styles. Sensory: Notes of ripe honeydew melon, papaya, and tropical fruit backed with white peach and ripe pear. Alpha Acid Range %:  10.9-11.9 Beta Acid Range %: 3.78 - 4.42 Total Oil mL/100 g: 1.1 - 1.7 Co-Humulone as % of Alpha: 32.7 - 33.7

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Origin: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti is a granddaughter of Liberty. Usage: Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours. Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin. Alpha Acid Range: 2.5 - 3.5%Beta Acid Range: 4.5 - 5.5%Co-Humulone as % of alpha: 22 - 24%Total oils mL/100 gr.: 1.4 - 1.8 All hops are nitrogen flushed to preserve freshness.

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A dual purpose hop from New Zealand with an alpha acid of 5-8%. Wakatu is a descendant of Hallertau Mittelfruh with a unique, southern hemisphere flair of floral and lime notes.  This dual-purpose hops lends itself to use in many styles of beer whether lager or ale. Wakatu was formerly called "Hallertau Aroma".

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Shank mounting flange, 2" diameter, with 1/4-20 set screw.

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This stainless steel washer is specially sized to fit over male NPT fittings. Inner diameter: 0.82" Outer diameter: 1.25" Thickness: ~0.0625"

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A 10" carbon block filter used to remove chlorine, organic flavor, and sediment to 10 micron from water. Use at a fill rate of less than 1 gallon per minute in order to remove chloramines. This is to be used with cold water applications only.

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. Authors John Palmer and Colin Kaminski lead a discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. Author: John Palmer and Colin Kaminski Paperback: 300ISBN-10: 0937381993ISBN-13: 978-0937381991Product Dimensions: 6 x 0.8 x 8.8 inches

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Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheese.The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 19" x 19" (480 mm x 480 mm) 10 Pack

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The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 9" x 9" (240 mm x 240 mm) 10 Pack.

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