Products

Standard stainless steel spout replacement for Intertap and Nukatap faucets.

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Simply unscrew the normal spout on an Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. Type 304 Stainless Steel Construction.

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This stainless steel Intertap Tower Shanks will fit in any 3" diameter draft tower.  The 1/4" tailpiece is Duotight compatible and pairs perfectly with the Duotight 6.5 mm x 8 mm reducer, allowing you to quickly and easily connect 8mm OD EVABarrier draft line. Duotight fitting pictured is sold separately. Please note these shanks are not compatible with Perlick brand faucets. WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, by Mitch Steele.Explore the evolution of one of craft beer's most popular styles, India Pale Ale. Equipped with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

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This pump is a budget solution for dispensing beer and cider at parties, picnics, and special occasions.  Since this is a hand pump tap, it is best when dispensing a whole keg that same day or night. For use with American sanke D style kegs.

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IREKS Spitz is an under-modified "chit" malt that when used in conjunction with a Pilsner or any other highly modified malt at a rate of 5–10% will enhance the beer’s body and improve head retention. It is made from two-row barley and is ideal for Pilsners and light lagers. Typical Usage Rates: Up to 10% Typical Beer Styles: Ales Pilsners Malt Analysis Protein max: 12.5% Color (ASBC): 1.2 – 2.3 Moisture: 4.5% Max

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Irish Moss is a seaweed derived fining agent used by many brewers to help prevent chill haze and to make a clear beer without the need for a filter.  It is added directly to the boil kettle at a rate of 1 teaspoon per 5 gallons.

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Wine and beer clarifier. Directions: Gently stir 2 fluid ounces into 6 gallons of finished wine or beer.  Allow 2-3 days to clear. For maximum brilliancy, wine should be filtered before bottling. Contents: Distilled water, Sulphur dioxide, tartaric acid, isinglass. 2 fluid once bottle (59ml) Product of Canada

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Push button start, auto stop, gravity fed, packaged with instructions. A great addition to any wine-maker's toolkit. Requires 5/16" or 1/2" ID tubing, which is not included.

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The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. The Pop Cultures Mexican Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around! Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions

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This corker will accommodate standard corks up to 30mm diameter and 48mm length. The legs and arms are removable and product comes disassembled for delivery. Manual floor-standing column corking machine made of painted steel with cap compression mechanism by means of prismatic acetal resin jaws Automatic bottle height adjustment, manual cap insertion level adjustment and centering cone to ensure optimum alignment of the cap with the bottle. Easy to use, equipped with a convenient operating lever with non-slip grip, it allows bottles with a minimum height of 23 cm, a maximum height of 39 cm and a maximum diameter of 14 cm to be corked with a minimum height of 23 cm, a maximum diameter of 39 cm and a maximum diameter of 14 cm with cork and synthetic flush caps 28 mm, a maximum limit size 30 mm, and a maximum height of 40 mm Cap dimensions: Recommended diameter: 28 mm Maximum diameter: 30 mm Maximum height: 40 mm Bottle sizes: Minimum height: 230 mm Maximum height: 390 mm Maximum diameter: 140 mm Corking machine dimensions H 910 x W 450 x D 735 mm Weight Net: 9.8 kg (21.6 lbs)

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This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! 20 ounce (566 gram) package

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This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation  to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).

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Replacement jet disc for stout faucet spout. TapRite part SF2003-14 Stout Faucet Diagram

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Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Orange, tangerine and citrusSecondary flavors: Tropical fruit and mild spicinessThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-104°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 13% ABVAttenuation: High

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Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apricot and peachSecondary flavors: Orange and pineappleThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 12% ABVAttenuation: Medium

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Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Tropical fruit, mango and pineappleSecondary flavors: Orange and lemonThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 46-100°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 15% ABVAttenuation: Medium

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Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apple and pearSecondary flavors: Tropical fruit and citrusThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 16% ABVAttenuation: High

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Concave check valve for sanke style keg couplers. This check valve helps to prevent liquid from backing into the Co2 line.

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Helps prevent kinked tubing in low clearance situations. - 90 degree angle -Thread: 7/8“-14 (5/8" BSP) - Includes washer

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Non-return torpedo valve retainer for U-system keg couplers.

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Keg lube is a food grade lubricant for rubber and plastic parts. Using keg lube will extend the life of the o-rings on your kegs preventing cracks from developing and leaks from occurring. 1 ounce tube.

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Keg spear body o-ring for Sankey D and Sankey S type spears.   Sanke D Spear Exploded View

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Locking disc for Sankey D type keg spears.   Sankey D Spear Exploded View

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These keg filler stickers are designed to help you quickly check the fill volume, especially when filling cold beverages like cold-crashed beer. When the liquid inside is cold, the color changes from yellow to green. For 5-gallon kegs, you will need to apply 2 stickers if you want the gauge to run the full length of your keg. Size: 8.85" x 0.47" Color Warm: Yellow Color Cold: Green

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The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge The heavy-duty chrome-plated solid cast brass body will stand up to years of abuse, and is well-suited to protect the mini pressure gauge. A unique 2-step cartridge installation process results in zero gas loss. First the cartridge is fully threaded into the unit to form a seal before it's opened, then the actuator pin is threaded down to puncture the cartridge and release gas into the regulator. The included bushing adapter is ready to accept 16g 3/8"-24 UNF threaded cartridges, and with an additional adapter (coming soon!) you can switch to 74-gram 5/8"-18 UNF threaded cartridges. The gas outlet can be swapped between a female flare connection for flare ball lock disconnects and a 6.5mm Duotight-compatible barb for use with draft line. The barb is a great option for dispensing commercial kegs. There are also two potential outlets at either the side or the front of the regulator. This makes it easy to orient the regulator depending on whether you're using plastic or stainless steel ball lock disconnects. If you remove the 16g cartridge bushing, you'll find TR21-4 female threads for use with SodaStream gas cylinders. These can be a great option for mobile dispensing— they provide much more gas than a CO2 cartridge and are more easily transported than a full CO2 tank. Includes: KegLand Core 360 Mini Regulator 6.5mm Duotight-compatible hose barb Female Flare Fitting for MFL Disconnects Port end cap 65psi Green PRV SodaStream to 16g thread bushing   Instruction Manual

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A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of -58°F to 572°F you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something. Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold  

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The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves. Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue. Sizing: Medium (fits most, but may be too small for very large hands). With heat resistance up to 932°F, these gloves are perfect for: Oven baking, hot pots, grilling, barbecuing, and woodstoves Adjusting logs in the fireplace Touching scorching hot utensils or food while boiling or frying Features: High-quality aramid fibers for insulation and cotton and polyester lining Designed for mobility and flexibility in mind Food-grade silicone layer Machine-washable (hang dry) KegLand Part Number: KL32292

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This replacement knob is for Kegland branded CO2 tanks.  It is compatible with 2.5 - 20 pound tank sizes.      

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Getting fast, accurate, and reliable readings during all-grain brewing is essential to getting the best possible efficiencies. Refractometers help you achieve this and can speed up your brew day significantly. Triple scaled for use in brewing, winemaking, and distilling. Now in a water-resistant design that is rechargeable!  This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is simply done with a few drops of distilled water and the use of a flat head screwdriver. The Sabre Refractometer also features ATC (automatic temperature compensation). Includes: Carrying Case Red USB Magnetic Charging Cable Charging block not included KegLand Part Number: KL25072 Please Note: This tool is used to measure unfermented wort. Once alcohol is present, the use of a correction table is advised.

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The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640

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100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.   Suggested dosage rate: 2.50-3.00 mL/L. It's recommended to trial different dosage rates in samples to determine optimal addition rate. 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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Kerry blood orange flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma. Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethyl Alcohol, Water, Blood Orange Extract 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.  

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Kerry grapefruit flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.   Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethyl Alcohol, Water, Natural Flavor, Salt 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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Kerry lemon flavoring is a 100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.   Suggested dosage rate: Dose to taste, starting at 0.25% by volume. Intended Use: Brewing, Distilling, or Winemaking Ingredients: Ethanol, Water, Natural flavors 4 ounce bottle 🇺🇸 Product of USA 🇺🇸

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