Search results for "inkbird dual stage temperature contoller"

Control both heating and cooling temperatures with the Inkbird dual stage temperature controller. Protect your heating and cooling devices by setting differentials for both heat and cool.

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The ITC-308 WiFi Inkbird controller allows you to monitor your fermentation temperature from virtually anywhere with an internet connection. From the free companion app, available for iOS and Android devices, you can adjust settings, receive push notifications, and track daily activity. Please note: the controller will only work with 2.4 GHz WiFi routers. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing and wine making. This unit can control both heating and cooling, and you can set independent differentials for each to keep the exact temperature you need. The Inkbird controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Beyond fermentation uses, this is a great dual relay output temperature controller for cooking, heat mats, or any other DIY projects. Features: WiFi Enabled - requires 2.4 GHz router Free companion app available for iOS and Android devices Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Power Cord - 4.5 ft. Temp Probe Cord - 5 ft.

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Did you drop your temperature controller for your TC-100 bundle?  Are you tired of the old Spike logo and colors and want the newest and greatest? Well do we have the controller for you! This thermometer will control to your submersible pump in your cold reservoir and your conical heater. Set your desired fermentation temperature and the controller does the rest! Specifications: Temperature Control Range: -50-210° F Temperature Accuracy: ± 1° F Input Power:  100-265V AC, 50/60Hz Output Power: 100-265V AC, MAX 10A

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The Inkbird WiFi Sous Vide precision cooker will help you cook professional-quality meals. Simply pair it with the Inkbird Smart app to manage your cooking from anywhere within your home WiFi network. Water circulation and 1000-watt power will heat water quickly. Clip onto any pot. Suitable for vegetables, meat, fruit, cheese, eggs and much more. Choose recipes from the app on your phone or on the cooker's LCD screen. No other equipment needed. Put the precision cooker on any pot with water and drop in your desired food in a sealed bag or glass jar. Simply set the time and temp on the cooker or on the companion app. The sous vide cooker works quietly as it cooks. The cooker will stop working and alert you when the water level is lower than the minimum value or when the temp reaches the target setting value. The stainless steel portion is easy to clean after use. Please note that the product is not waterproof. Do not submerge past the max line. Specifications: 120V / 60hz Heating Power: 1000W Temp Control Range: 77-210°F Directional Pump: 360-degree heating WiFi: 2.4 Ghz 802.11n LCD Display  

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Dial in your fermentation temperatures with the MKII Temperature Controller. Features: - High accuracy 0.1 degree C/F. - Two 10amp sockets, one for heating and one for cooling - Temperatur range is  -45C/-49F up to 120C/248F - Comes with waterproof probe - Uses “50k ohm” probe

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These USA made temp control coils are specifically designed for the CF series conicals and extend far enough into the conical to temp control both full and half batches. Used in conjunction with a temp controller our temp control coil will help manage your fermentation temps, allow for lagering and cold crashing.The Spike Brewing temp coil simply drops through the top of the lid and quickly attaches with a standard TC clamp. This is a huge improvement over conicals using coils mounted in the side wall. This quick attaching method allows you to lift the coil up slightly to pitch yeast, add hops, etc. The coils are spaced with a sufficient gap for easy cleaning. Simply CIP the conical or soak in brewery wash to easily clean. The temp coil is also a part of Spike Brewing's TC100 Temp Control System and Flex TC100 Bundle that includes everything you need to control your fermentation temperatures!  Detailed TC-100 product guide:Product Guide.pdf Specifications: 4" TC 304SS 3/8" tubing Specifically designed for each size Made in the USA Limited availability in store.  Drop ships from vendor.

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Limited supply in-store available for pickup. Due to the weight and dimensions of the Grainfather GC4 Glycol Chiller, this item is shipped palletized freight from the vendor to prevent damage from occurring in transit.  Please allow additional time for processing. Control your fermentation temperature accurately every time!Temperature control is one of the most crucial elements for producing a good quality beer. It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavor profile.  With the ability to individually power and control the temperature of up to four Grainfather Conical Fermenters, each with their own fermenting schedules, the Grainfather Glycol Chiller is the perfect addition to ensure craft brewery-like results.  With the addition of the Glycol Chiller, your system is operating at the ultimate level and you are even able to cold crash and lager. The cooling sleeve is located in between the two stainless steel walls of the Conical Fermenter which is then hooked up to the Glycol Chiller. Temperature is dialed into the digital temperature controller and the liquid travels through this sleeve, cooling the stainless steel which in turn cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, is completely concealed and does not need cleaning or sanitizing - a true innovation for a fermenter on this scale.  Features: Allows you to cold crash 23 L of wort to as low as 4ºC Allows you to cold crash, lager  control fermentation at low temperatures (as low as 4ºC) Cools and powers up to 4 Conical Fermenters at different temperatures and fermenting schedules.  What's Included: Glycol Chiller Wall outlet power cord with plug 2 x brass couplers (with self-sealing hose connections) 2 x 2 m insulated hoses Specs: LED display 1.5 US Gal glycol tank 300 W 110 – 120 V, 60Hz 390W x 450D x 656H Weight: 62 lb 24 Month  Equipment Warranty Glycol not included. Limited availability in store, drop ships from vendor.

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Control and power up to two fermenters at different temperatures and fermentation schedules with the GC2. By accurately controlling the temperature of your fermentation, you can produce consistent beers, every time. FEATURES Control and power up to two fermenters at different temperatures and fermenting schedules Use with the GCA Glycol Chiller Adapter to connect to the Grainfather S SERIES range of fermenters or most other fermenters Sleek and compact design with LED control display Compatible with the Grainfather App when connected to a Grainfather G SERIES fermenter or the GCA for managing your fermentation from anywhere via Wi-Fi Backed by a 3-year warranty Can be shipped without a pallet WHAT'S INCLUDED GC2 Glycol Chiller Glycol funnel Silicone tubing for priming pump *Propylene glycol and insulated connection hoses are sold separately Limited availability in store, may drop ship from vendor. Call for availability. 

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Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. What People Are Saying "Amazingly accurate, the best meter I have used so far." "Very satisfied, very accurate, rugged device that calibrates easily." "Rarely needs to be calibrated and gives perfect readings every time." "Killer tool, good value." Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers,wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics.  Design features Fast easy to read results with large digital LCD readout Lightweight and portable Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize Automatic Temp. Compensation (ATC) Automatic two-point calibration for increased accuracy Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)  Low maintenance, high performance gel-filled, double junction lab grade pH electrode included Rugged stainless temperature probe 3’ probe cables for extra flexibility Auto shut off and low power demand Approx. 300 hours of continuous use Care and Use  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016  for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage.   Thank you for considering Milwaukee to help you take your results to the next level.

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Spike Brewing's TC-100 temp control system will manage both cooling and heating of your FLEX. The digital controller's temp probe inserts into the included thermowell that attaches to the secondary port of the FLEX. Also included is a specially fitted neoprene jacket which features reinforced port holes to reduce the chance of ripping during install. Lastly, (and maybe the coolest item) is Spike Brewing's special insulated tubing. This greatly reduces tube cooling losses and will prevent your cooling lines from sweating all over your floor during the dog days of Summer! Cooling:When the temp in the FLEX rises above the set point of the controller, it will turn on the pump submerged in your cold water reservoir (bucket of ice water, aquarium, glycol chiller, DIY AC chiller, etc). This will pump cold water/glycol through the temp control coil, which mounts to the lid, cooling your beer until it reaches the controller set point. Heating:When the temp in the FLEX falls below the controller set point the optional heater will kick on warming the unit up to the desired temp. Detailed product guide:Product Guide.pdf TC-100 Package:-Digital temp controller (manages heating and cooling)-Insulated tubing-Temp control coil-Thermowell-Neoprene Insulated Jacket-Submersible pump-Temp Coil Quick Connect Fittings TC-100 + Heat Package:-TC-100 Package (above)-Optional heater (for us northern brewers)  Limited availability in store.  Drop ships from vendor.

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This glass carboy thermowell is used with a digital thermostat to more accurately regulate internal temperature in your carboy during fermentation.  Pair up with a digital controller and keep your ferment within one degree of the set target. Includes a 15" stainless steel thermowell and a #6.5 stopper that will fit in a glass carboy. Note: This will not work with Johnson Temperature Controllers because their probes are too large for the thermowell.

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The FermWrap manufactured by Fermentap has 40 watts of heat spread out over two square feet to give even, gentle heating. This heater can help increase your fermentation temperature by 10-15 degrees. To dial in your temperature it is recommended to use a thermowell and a temperature controller.    

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