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Weyermann® CaraAmber® Malt

Description

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

Specifications:

  • EBC: 60-80
  • Lovibond: 25-30
  • Usage: to 20%
  • Moisture: 3.0-4.5%
  • Total Nitrogen: 10.0-12.0%
  • Extract% (dry basis): 78-81
  • Soluble Nitrogen Ratio: N/A
Product form

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability,... Read more

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11 in stock

$2.40

      Description

      Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

      Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

      Specifications:

      • EBC: 60-80
      • Lovibond: 25-30
      • Usage: to 20%
      • Moisture: 3.0-4.5%
      • Total Nitrogen: 10.0-12.0%
      • Extract% (dry basis): 78-81
      • Soluble Nitrogen Ratio: N/A

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