Pauls Malt - Reliable Lighthouse Chocolate Malt

Description

Bitter coco-like accents with coffee undertones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Provides color to beer.  Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavor. No enzymatic potential.

Typical Usage Rates: 3-12% addition to mash tun with base malts.

Typical Beer Styles:

  • Ales
  • Porters
  • Stouts

Malt Analysis

  • IOB Coarse Extract 0.7mm Dry: 277Min
  • Color (ASBC): 405-510
  • Moisture: 4.0% Max
Product form

Bitter coco-like accents with coffee undertones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North... Read more

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51 in stock

$2.40

    • Shipped today? Order within: Mar 25, 2025 13:00:00 -0700

    Description

    Bitter coco-like accents with coffee undertones. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

    Provides color to beer.  Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavor. No enzymatic potential.

    Typical Usage Rates: 3-12% addition to mash tun with base malts.

    Typical Beer Styles:

    • Ales
    • Porters
    • Stouts

    Malt Analysis

    • IOB Coarse Extract 0.7mm Dry: 277Min
    • Color (ASBC): 405-510
    • Moisture: 4.0% Max

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