MBR-31 Malolactic Bacteria

Description

In white wines MBR-31 aids in acid reduction, adds a light buttery finish, and increases body and length of finish. In red wines it increases the berry flavor and mouthfeel. MBR-31 can withstand alcohol levels up to 14%, pH higher than 3.1, and total SO2 of 45ppm. 2.5g is good for 66 gallons of wine.

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In white wines MBR-31 aids in acid reduction, adds a light buttery finish, and increases body and length of finish.... Read more

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$39.99

      Description

      In white wines MBR-31 aids in acid reduction, adds a light buttery finish, and increases body and length of finish. In red wines it increases the berry flavor and mouthfeel. MBR-31 can withstand alcohol levels up to 14%, pH higher than 3.1, and total SO2 of 45ppm. 2.5g is good for 66 gallons of wine.

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