Maltodextrin

Description

Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer.

Add at the same time as other extracts.

Product form

Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body... Read more

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6 in stock

$16.99

      Description

      Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer.

      Add at the same time as other extracts.

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