Lallzyme EX

Description

Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.

Dissolve .1 g in 10ml of water per gallon of must.

Add to must prior to fermentation.

0.8 gram or 8 gram packages.

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Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in... Read more

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13 in stock

$2.39

    • Shipped today? Order within: Sep 15, 2026 13:00:00 -0700

    Description

    Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.

    Dissolve .1 g in 10ml of water per gallon of must.

    Add to must prior to fermentation.

    0.8 gram or 8 gram packages.

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