Lallzyme EX

Description

Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.

Dissolve .1 g in 10ml of water per gallon of must.

Add to must prior to fermentation.

0.8 gram or 8 gram packages.

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Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in... Read more

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13 in stock

$2.39

      Description

      Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.

      Dissolve .1 g in 10ml of water per gallon of must.

      Add to must prior to fermentation.

      0.8 gram or 8 gram packages.

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