Lallzyme EX, 0.8g

  • Sale
  • Regular price $2.75


Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine.

Dissolve .1 g in 10ml of water per gallon of must.

Add to must prior to fermentation.

0.8 gram package.