Fermentis SafCider™ AC-4, the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
- For sweet and dry ciders from fresh or concentrated apple juices.
- Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials.
- Suitable for difficult fermentation conditions and mixes with sugar syrups.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Very low malic acid consumption (less than 0.4 g/L)
Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters