Fermentis SafCider™ AC-4

Fermentis SafCider™ AC-4, the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.

Usage Recommendations:

• For sweet and dry ciders from fresh or concentrated apple juices.
• Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

Very low malic acid consumption (less than 0.4 g/L)

Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters