Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale
Specifications:
- EBC: 50
- Lovibond: 15.5-23.0
- Usage: to 25%
- Protein Total: 12.5% Max
- Extract FG Min: 75.0
- Moisture % Max: 7.5%
- Origin: Belgium