So this corn sugar ferments out really good, depending on what yeast you use and what distilling equipment you use. It has a sweet smell and tastes a little like a grape jolly ranchers. Now this is strictly a sugar wash nothing else used. When fermented out it has a yellow hue and is completely transparent and you can see all the way to the bottom. Good stuff.
s
scottland fowler
Dextrose
Works like it’s supposed to.
c
colson
It's for my cereal
Its great for upping the ABV of your Corn Cereal It's GREAT!
