This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Alcohol Tolerance: 10%
Temp: 55-70°F (13-21°C)
Beer Styles: Kolsch, Altbier, International Amber Lager, Festbier