Prairie Malt™

Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

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Prairie TWO-ROW PALE is a classic, North American 2-row base malt designed for consistent brewhouse performance across all styles. Prairie Malt works closely their grower partners across North America to source the best barley on the continent to make their Two-Row. High in extract, with traditional, clean flavors, and excellent fermentability, Prairie Two-Row Pale is the perfect base malt for your creative and classic recipes. Malt Analysis Color (ASBC): 1.5-2.5 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse. With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles. Malt Analysis Color (ASBC): 9.0-13.0 Moisture: 5.0% Max Protein Total: 13%* Max DP: 45.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: 5-30% *Proteins are crop year dependent

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Prairie Malt™ Caramel 40 is slightly darker and sweeter than its sister malt, Caramel 30, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 40 to add color and sweetness to your beer across a wide variety of styles. Prairie Malt Caramel 40 resides in the middle of our spectrum of crystal malts, kilned to deliver the right balance of sweetness and color to your finished product. Malt Analysis Color (ASBC): 35.0-45.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

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Prairie Malt™ Caramel 80 is the king of caramel malts, carefully kilned to impart dynamic, ruby hues to your beers with strong caramel notes and raisin like character. Loaded with notes of assertive caramel and toasted sugar, you’ll love the complexity of flavor in this Caramel 80. Whether you are seeking to deliver dessert-like sweetness to your Brown Ale, harness heavy caramel notes in your high gravity ales, or muster a myriad of flavors in your Belgian Quad, Prairie Caramel 80 is poised to deliver the flavors and performance you seek. Crafted for brewers looking to go bold, Prairie Malt's Caramel 80 resides on the far end of their caramel spectrum. It will allow you to develop greater complexity and sweetness, lending stronger notes of caramel and raisin-like character and a delightful ruby color. Malt Analysis Color (ASBC): 70.0-85.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%  

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Prairie Malt™ Prairie Pils™ is the bright pilsner malt you have been looking for. Made exclusively with the choicest barley from the Canadian harvest, it imparts clean, vibrant, grainy flavors of flour and white cracker that will bolster any beer’s ability to be both refreshing and flavorful. Prairie Pilsner is designed with equal emphasis on flavor, performance and versatility. It will shine in a Pilsner recipe and work wonders as your house workhorse too. Prairie Pils malt uses premium barley grown in Canada’s prairie provinces to deliver bright, refreshing flavors to your next Pilsner recipe. Explore new possibilities with this uniquely North American take on a classic European malt. Malt Analysis Color (ASBC): 1.5-2.0 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 125.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie Malt™ Salzgitter Pilsner is more profound than your average base malt. Malted exclusively at their malthouse in Salzgitter, Germany, it imparts the quintessential bold flavors and aromas that make German malts so revered around the world. Brawnier than its domestic pilsner cousins, Prairie Salzgitter Pilsner is bravely flavorful with a hearty maltiness that is filled out with light caramel and a hint of nuttiness. Use Prairie Salzgitter Pilsner when brewing lagers of character, flavorful ales, or any recipe that calls for nuance and distinction. Malt Analysis Color (ASBC): 1.4-2.0 Moisture: 4.5% Max Protein Total: 10.5%* Max DP: 80.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie Malt™ Caramel 20 is carefully kilned to impart a slight caramel sweetness with soft toffee notes to your beer. Whether you are seeking to give your IPA a copper colored luster that would make the West Coast proud, provide body to bolster your Best Bitter, or simply to increase head retention in your Amber Ale, Prairie Caramel 20 is poised to deliver the flavors and performance you seek. By far the most subtle, light-handed product within Prairie Malt's spectrum of caramel malts, Caramel 20 delivers consistent performance, copper color and just the right amount of sweetness punctuated by soft notes of toffee. Malt Analysis Color (ASBC): 15.0-25.0  Moisture: 4.5% Max Extract FG: 80.0% Min USAGE RATE: 5-20%

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Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie SPECIAL PALE is an appropriately titled malt that offers a remarkable gradient of flavors not typically found in most base malts. Bursting with flavors of subtle toastiness, it is the ideal malt when seeking warm, pronounced, grainy flavors and slightly darker color than your average pale malt. Use Prairie Special Pale when seeking to develop conscientious contrast in your beer. Malt Analysis Color (ASBC): 3.0-4.0 Moisture: 4.5% Max Protein Total: 12%* Max DP: 90.0° Lintner Min Extract FG: 79.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent

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Prairie Malt™ Caramel 30 is slightly darker and sweeter than its sister malt, Caramel 20, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 30 to add color and sweetness to your beer across a wide variety of styles. Slightly darker and sweeter than Caramel 20, Prairie Malt's Caramel 30 lends subtle amber hues and caramel notes without overpowering the profile in your ale or lager. Malt Analysis Color (ASBC): 25.0-35.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

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