Liquid Malt Extract

This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers. Applications: Many styles of extract beer, and to adjust color, flavor, and gravity of all grain beers Use in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor:  Sweet, intense malty Color:  Dark brown liquid Ingredients: Munich malt, base malt, caramel 60L malt, black malt, water 3.3 pound container

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CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond  

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications:  All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water  

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This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Subtle malty Color: Translucent very light golden liquid Ingredients: Pilsen Malt, Carapils® Malt, water 3.3 pound container

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 3.3 pound container

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This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container

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CBW Munich is 100% pure malted barley extract made from 100% malt and water. This extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Use alone for styles such as Oktoberfest, Marzen or Bock beers  Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style  Flavor: Rich malty, Biscuity Ingredients: 50% Base Male 50% Bonlander Munich Malt 10L Water  

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This is a 100% pure liquid malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 32 pound growler  

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White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer  Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity  Use with concentrated worts to produce almost any beer style  FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 32 pound growler  

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CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, Intense malty Ingredients: 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60L 3% Black Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 30º Lovibond   

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