Cheese Making Supplies
Natural Cheesecloth, 2 sqyd
High quality dense, weave, washable and reusable. 100% cotton weave cheese cloth.Excellent for canning, wrapping cheese and wine making.2 square yards.Made in USA.
$6.95
Bleached Cheesecloth, 2 sqyd
High quality dense, weave, washable and reusable. Excellent for canning, wrapping cheese and wine making.100% cotton weave cheese cloth.2 square yards.Made in USA.
$6.95
Mini Measuring Spoon Set
This measuring spoon set is great for getting just the right amount of culture for your recipes when using large culture packs.DESCRIPTION: Stainless Steel with the following measurements Tad: 1/4 tsp. Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen: 1/32 tsp. Drop: 1/64 tsp.
$6.95
Flour Sack Towels
Old fashioned flour sack towels can be ideal for straining liquids or as a pastry cloth. Other uses include dusting, polishing, drying dishes, cleaning windows, or for other projects. Includes 2 towels that measure 27.5" x 26.5" each (70cm x 68cm) 100% extra soft cotton, fast drying.Prewashed and preshrunk.
$9.99
Ricotta Cheese Mold
A sturdy Ricotta style basket cheese mold that can be used for draining soft cheese or drying Ricotta. Measurements: 5" W 3" H
$9.99
The Ultimate Cheese Making Kit
This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavors. Also included are three-cheese moulds that shape cheeses into wonderful centerpieces. All you need to add is milk, cream, or yogurt depending on the cheese you are making. You don't need any fancy equipment or have to age the stuff for 5 years under your stairs. In fact, you can make it really quickly, simply and be eating it in around an hour! With these 10 different cheeses to make across 40 batches, it’s enough to keep everyone in cheese for quite some time! Mozzarella Ricotta Mascarpone Halloumi Feta Scottish Crowdie Labneh Goat’s Cheese Queso Blanco Paneer For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Contains: Organic sea salt Citric acid Vegetarian rennet Butter muslin Dairy thermometer Herbs & spices Instruction, Guide and Recipe Booklet 3 cheese moulds Made in United Kingdom
$48.00
Small Hard Cheese Mold
This small hard cheese mold with follower can be use to make up to a two pound cheese, from two gallons of milk. This sturdy mold can handle a pressing weight of up to 100 lbs. The open bottom on this cheese mold provides proper drainage. Since this mold does not need the amount of weight, for pressing, as larger cheese molds, it does not need a closed bottom to contain the curd mass. Measurements: 4.5" W 5" H
$22.99
Stainless Steel Skimmer
This stainless steel skimmer is a great option for use as a cheese curd ladle.
$12.99
Large Hard Cheese Mold
This large hard cheese mold includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs. Measurements: 7-7/8" W 6" H
$45.99
Square Cheese Mold
Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).
$4.99
Cheese Wax Brush
When waxing your cheese, a brush is a great tool to have on hand. This pastry brush has pliable, all natural boar hair bristles with a pine wood handle.Hand washing recommended. Measures: 7.5" x 1.5" x .25" / 19cm x 4cm x .6cmDIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.
$7.95
Camembert Cheese Mold
This open bottom Camembert cheese mold is for draining soft ripened cheeses such as Camembert and Petite Brie. The open bottom allows for proper whey drainage. It is best to use this mold with a draining mat underneath. Measurements: 4.25" W 4.25" H
$17.99
Italian Cheese Making Kit
The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. The Pop Cultures Mexican Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around! Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions
$24.99
Cheese Wax - 2 pounds
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
$9.99
Square Cheese Mold - Italian Style
Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)
$4.99
Small Tomme Form & Follower
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.
$39.99
Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).
$16.99
Pyramid Cheese Mold
8cm pyramidal mold for Valencay or other type cheese. Simply fill the mold with curdled milk and let it drain.
$7.99
Chevre Cheese Mold
This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance
$7.99
Wax Coated Paper 9" x 9"
The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 9" x 9" (240 mm x 240 mm) 10 Pack.
$7.95
Silicone Skimmer with Stainless Steel Handle
This silicone skimmer with stainless steel handle is a great option for a cheese curd ladle. Specifications: Measures: 14" x 4" x 2.25" Compatible with all nonstick cookware. Silicone head is FDA approved and European (LFGB) grade. Handle made of brushed stainless steel. Heat resistant to 482˚F/250˚C. Hang hook for easy storage. Dishwasher safe.
$9.99 $7.50
White Wrap 9" x 9"
Best for Camembert, Brie and other white molded cheeses. This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma. 9" x 9" (240 mm x 240 mm) 10 Pack.
$7.95 $5.99
Wax Coated Paper 19" x 19"
Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheese.The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 19" x 19" (480 mm x 480 mm) 10 Pack
$14.95 $10.99
Silver Wrap 9" x 9"
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 9" x 9" (240 mm x 240 mm). 10 Pack.
$7.95
Silver Wrap 11" x 19"
Best for creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 11" x 19" (280 mm x 480 mm) 10 Pack.
$13.95 $9.99