Books & Media
Principles of Brewing Science
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf. Author: George Fix, Ph.DPaperback: 199 pages
$29.95
Pale Ale, Revised: History, Brewing, Techniques, Recipes
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to pale ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPAs, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. Author: Terry FosterPaperback: 340 pages ISBN-10: 0937381691ISBN-13: 978-0937381694Product Dimensions: 5.9 x 0.8 x 7.7 inches
$14.95
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
By popular demand Brewers Publications and the Brewers Association re-released Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer. This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer’s library. Author: Greg NoonanPaperback: 363ISBN-10: 0937381829ISBN-13: 978-0937381823Product Dimensions: 5.7 x 0.9 x 8.6 inches
$19.95
Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes
By Drew Beechum and Denny Conn The heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars--a collection of techniques, tips, and recipes for homebrewers. Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run. Contributor Bio(s) Drew Beechum has been brewing and writing about brewing since he first picked up a kettle in 1999. He is the author of The Everything Homebrewing Book, The Everything Hard Cider Book, and The Homebrewer's Journal, and coauthor of Experimental Homebrewing. Beechum has also written for Zymurgy, the journal of the American Homebrewers Association, writes a regular column for Beer Advocate, and is the cohost of the Experimental Brewing podcast. He lives in Pasadena, California, with his lovely wife, a dedicated brewery, and his loyal army of dogs and cats. Denny Conn brewed his first batch of homebrew in 1998 and since then has brewed over 500 more. He is a BJCP national-ranked beer judge and has been a member of the governing committee of the American Homebrewers Association for nine years. His recipes have been brewed by several commercial breweries in both the United States and Europe. He was a contributing author to Craft Beer for the Homebrewer and coauthor of Experimental Homebrewing. He currently consults for several breweries and co hosts the Experimental Brewing podcast. He lives in the foothills of the Coast Range in Oregon with his wife, cats, and dogs.
$24.99 $17.49
Gose: Brewing a Classic German Beer for the Modern Era
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers. ISBN: 978-1-938469-49-7EISBN: 978-1-938469-50-3Size: 6 x 9 inchesFormat: Paperback & eBook
$19.95
Farmhouse Ales - Markowski
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
$17.95
Experimental Homebrewing
Have you ever wanted to brew with pork chops? Mushrooms? Spinach? Peanut butter powder? Then this is the book for you! Learn how to make new, unique beers out of uncommon brewing ingredients. Denny and Drew also lend their expertise to topics such as recipe design, small batch brewing, and different techniques to use from fermentation to kegging/bottling.
$24.99
Craft Brew
For the first time, the most exciting, groundbreaking, and uncompromising craft breweries share the recipes behind their best beers, for you to make at home. Includes 50 recipes from breweries such as Ninkasi, Deschutes, Firestone Walker, Rogue, Anchor, Boneyard, and more.
$22.99
Brewing with Wheat: The "Wit" and "Weizen" of Wheat Beer Styles
Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?" Author: Stan HieronymusPaperback: 200 pagesPublisher: Brewers PublicationsISBN: 0-937-381-95-0ISBN-13: 978-0-937381-95-3Product Dimensions: 8.5 x 5.5
$17.95
Brewing Made Easy, 2nd Edition
Get brewing! This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you'll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It's fun, easy, and oh-so-rewarding!
$12.95
Brewing Local: American-Grown Beer
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local: American Grown Beer, Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts, and shrubs flavor distinctive beers. Author: Stan HieronymusPaperback: 368ISBN-10: 1938469275ISBN-13: 978-1938469275Product Dimensions: 6 x 0.9 x 8.8 inches
$19.95
Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style. Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers. Author: Dick CantwellISBN: 978-1-938469-46-6EISBN: 978-1938469473Size: 6 x 9 inchesFormat: Paperback & eBook
$19.95
Brew Like a Pro
Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.
$18.95
The Backyard Vintner
The Backyard Vintner is a handy guide for the home wine maker that teaches the reader the tips and tricks of the trade. With full-color photographs and step-by-step illustrations, it provides recipes and techniques for making and evaluating red, white, and rose wines. The Backyard Vintner also provides information on how to start and maintain a vineyard.
$14.95
