Dominating, strong fermentation characteristics. Alcohol tolerant to 18%. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Flocculation: Medium-Low
Attenuation: NA
Temperature Range: 60-85°F, 16-29°C
Alcohol Tolerance: 18% ABV
Styles: Apple Wine, Baco Noir, Cabernet Sauvignon, Chambourcin, Cyser (Apple Melomel), Dry Mead, Grappa/Marc/Bagaceira, Marechal Foch, Nebbiolo (Barolo, Barbaresco), Petite Sirah, Pinot Noir, Pinotage, Pimento (Grape Melomel), Sparkling wine, Syrah/Shiraz, Touriga Nacional, Vodka, Zinfandel