Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 15-32°C
Alcohol Tolerance: 14% ABV
Styles: Bordeaux Rouge type blends, Southern Rhône type blends, Super-Tuscan type blends, Valpolicella type blends, Sauvignon Blanc, Vignoles, Viognier, Baco Noir, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Cinsaut, Concord, De Chaunac, Lemberger, Malbec, Merlot, Monastrell, Petit Verdot, Petite Sirah, Syrah/Shiraz, Tempranillo, Meritage type blends, Port type, French Cider, Specialty Cider or Perry, Fruited Cider, Dry Mead, Experimental Mead