Starch conversion aid.
Ingredients: 96% Dextrose, 4% Alpha-Amylase
Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars.
When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.