Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca™ after the Haitian god of agriculture. With an alpha acid percentage ranging from 14-16% it boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.